Horse Meat Shaomai

Horse Meat Shaomai

Overview

It's Xiaohan today, so I made horse meat and colored shaomai to eat.

Tags

Ingredients

Steps

  1. Remove the sinews from the horse meat and soak it to remove the blood.

    Horse Meat Shaomai step 1

  2. Crush with a mincing machine.

    Horse Meat Shaomai step 2

  3. The onions are also minced.

    Horse Meat Shaomai step 3

  4. Add water to the meat filling in batches and mix well, then add light soy sauce, pepper powder, oyster sauce, salt, and a few chopped onions.

    Horse Meat Shaomai step 4

  5. Pour in the oil when it boils, add chicken essence and mix well.

    Horse Meat Shaomai step 5

  6. Add all the chopped onions and mix well.

    Horse Meat Shaomai step 6

  7. Heat the spinach juice and roll it into green dough. Roll the white dough into a long strip and place it on the green dough and wrap it up.

    Horse Meat Shaomai step 7

  8. Cut into pieces with a knife.

    Horse Meat Shaomai step 8

  9. Roll out the filling thinly around the skin.

    Horse Meat Shaomai step 9

  10. Grease the steamer with oil and place the siomai on top. Boil water and steam for 18 minutes.

    Horse Meat Shaomai step 10

  11. Finished product.

    Horse Meat Shaomai step 11