【Shandong】Jade White Jade Dumplings

Overview

Jiaozi is the moment when the new year meets the old year. Dumplings are homophonic to Jiaozi, which means Jiaozi in the new year. Eating dumplings during the Spring Festival is considered to be good luck. In addition, dumplings are shaped like ingots. Making dumplings means wrapping up good luck, and eating dumplings symbolizes a wealthy life. In my hometown, dumplings are eaten on various festivals throughout the year. Dumplings are eaten on May Day, birthdays, Mid-Autumn Festival, and New Year. Dumplings are indispensable during the New Year. This emerald white jade dumpling is shaped like cabbage, which means wealth. Eating it during the New Year has the beautiful meaning of good luck and prosperity

Tags

• staple food
• home cooking
• dumplings
• cabbage stuffing
• flour
• spinach juice
• salt
• water

Ingredients

Steps

1. 1 Juice 115g of spinach

   

2. 2 Knead spinach juice with 200 grams of flour and 2 grams of salt into a smooth dough. Knead water with 200 grams of flour and 2 grams of salt into a smooth dough. Let it rest for half an hour

   

3. 3 Roll the two kinds of dough into strips of the same length

   

4. 4 Roll out the green dough and wrap it around the white dough, pinch and seal

   

5. 5 Cut into evenly sized pieces

   

6. 6 Sprinkle some flour and roll into dumpling wrappers

   

7. 7 Wrapped with cabbage and pork stuffing

   

8. 8 Wrap them up in turn

   

9. 9 The package looks good

   

10. 10 The color is beautiful

    

11. 11 Boil water in a pot, add some salt, add dumplings and cook for three to four minutes

    

12. 12 Remove and serve on a plate

    

13. 13 Finished product pictures