Spinach hand-made noodles

Overview

I have made hand-made noodles several times, but they are always white. I wanted to try making a colorful one, so I chose spinach, and the emerald color turned out nice.

Tags

• staple food
• home cooking
• egg
• spinach juice
• wheat flour
• salt

Ingredients

Steps

1. 1 Mash the spinach and extract the juice for later use

   

2. 2 Juice from chopped spinach

   

3. 3 Use two eggs and break them into pieces

   

4. 4 Put appropriate amount of flour in the bowl

   

5. 5 Pour the egg liquid into the flour

   

6. 6 Adjust it into a flocculation shape

   

7. 7 Then pour in an appropriate amount of spinach juice (a small amount first, then add if it is not enough)

   

8. 8 Continue stirring

   

9. 9 Then knead the dough with your hands (wash it cleanly). The longer you knead, the dough will be more chewy. Sprinkle some flour while kneading

   

10. 10 Place the dough on the table, sprinkle some flour on the table to prevent it from sticking to the table, take out the rolling pin

    

11. 11 Press the rolling pin back and forth from the center of the dough to both sides

    

12. 12 Sprinkle flour while rolling

    

13. 13 Repeat this by hand until the dough is evenly thin

    

14. 14 Stack the dough

    

15. 15 Cut into thin and thick slices (sprinkle flour on the cutting board to prevent sticking)

    

16. 16 Cut and pull apart the noodles

    

17. 17 Boil the water in the pot, (you can cover the pot for 5 minutes) and watch from the side to prevent overflowing, and quickly open the pot lid!

    

18. 18 Noodles tumbling in boiling water

    

19. 19 Noodles about to be cooked

    

20. 20 Isn’t the cooked noodles very tempting? (You can stir-fry it and eat it together, or mix it with seasonings according to your personal taste)