Fruit and vegetable rainbow cake
Overview
How to Make Rainbow Cake Although the cakes bought on the market are delicious, they all use artificial colors. Fruit and vegetable juices such as carrots, spinach, beets, blueberries, blackberries, and egg yolks can be used to make natural pigments. Colored cakes can be baked with colored batters, which are beautiful and healthy~ In these days of dog abuse, donut lovers can only comfort themselves by looking at the photos of my deer and deer... Luhan I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
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Ingredients
Steps
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Use a juicer or blender to make juice from fruits and vegetables
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Among them, 450g of cake flour is mixed with water, oil and 3 egg whites to form a batter, and divided equally into 3 bowls.
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Add egg yolk (yellow layer), carrot juice (orange layer), spinach juice (green layer) to each bowl and mix well.
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Add another 450g of cake mix to water, oil and 3 egg whites and mix into a batter. Divide into three bowls, add beet juice (purple layer), blueberry juice (blue layer), black raspberry juice (purple layer) and mix well.
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Pour the 6-color batter into each round cake pan (the 8-inch one is used here), and put non-stick tin foil on the bottom of each one so that it will not stick.
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Bake the cake and let it cool to room temperature. Use a cake cutter to trim it if it is not round.
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Assemble the cake: Place the purple cake embryo on a plate, apply a layer of cream, then put the blue cake embryo, then spread the cream, and then put the blue, green, yellow, orange and purple cake embryos in order; then apply cream around the top of the entire cake.
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Not bad, not bad, no more words, I’m going to eat😄
