Taro balls with carrot and spinach juice

Taro balls with carrot and spinach juice

Overview

Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!

Tags

Ingredients

Steps

  1. Squeeze the carrot juice in advance and weigh the tapioca starch

    Taro balls with carrot and spinach juice step 1

  2. Squeeze the spinach juice in advance and weigh the proportion of tapioca starch

    Taro balls with carrot and spinach juice step 2

  3. Add spinach juice in a large glass bowl and microwave on high heat for 7 minutes

    Taro balls with carrot and spinach juice step 3

  4. You don't need to wait until the spinach juice is completely boiled. As long as it reaches about 80 degrees, you can pour in the tapioca flour and mix it into a dough.

    Taro balls with carrot and spinach juice step 4

  5. Use the same method to stir carrot juice into dough

    Taro balls with carrot and spinach juice step 5

  6. Reconciled spinach juice dough

    Taro balls with carrot and spinach juice step 6

  7. This one is original white

    Taro balls with carrot and spinach juice step 7

  8. Roll the dough directly into strips without dough, then cut into 5 cm wide cubes

    Taro balls with carrot and spinach juice step 8

  9. Do the same with the colored ones

    Taro balls with carrot and spinach juice step 9

  10. carrot

    Taro balls with carrot and spinach juice step 10

  11. All done

    Taro balls with carrot and spinach juice step 11

  12. Boil the water in the induction cooker and cook the taro balls. Cook until the taro balls float and cook for another 3 minutes

    Taro balls with carrot and spinach juice step 12

  13. I cook them one color at a time. After cooking, take them out and put them in cold water to prevent them from sticking together

    Taro balls with carrot and spinach juice step 13

  14. Boiled spinach and taro balls soaked in water

    Taro balls with carrot and spinach juice step 14

  15. All three kinds are cooked

    Taro balls with carrot and spinach juice step 15

  16. Cook as much as you want. If you don’t finish eating, freeze it in the refrigerator. Just take it out and cook it directly when you eat it.

    Taro balls with carrot and spinach juice step 16

  17. Please note in advance that the caramel cream and milk tea are all cooked in advance!

    Taro balls with carrot and spinach juice step 17

  18. Add a spoonful of milk tea, a spoonful of caramel cream, an appropriate amount of taro balls,

    Taro balls with carrot and spinach juice step 18

  19. It’s ready to eat

    Taro balls with carrot and spinach juice step 19