Recipes tagged "Main ingredients"
8 recipes found
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Wheat-flavored old-fashioned bread
This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.
pastries Baking -
Lotus pond stir-fry
Lotus roots in autumn are very delicious. Lotus roots are warm but not dry. They are very suitable for eating in autumn. They are delicious whether stewed in soup or stir-fried. Lotus pond stir-fry, I personally think it is a dish worthy of everyone's liking. This dish is very bright in color, both eye-catching and healthy, and rich in nutrients. It is paired with carrots, black fungus, and snow peas, making the color more vivid and whetting your appetite!
Hot dishes Vegetarian dishes -
Taro balls with carrot and spinach juice
Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!
Snacks Caramel Cream -
Sauce-flavored Spinach Noodles
The nutritional value of spinach: Spinach has a high nutritional value and is rich in vitamin C, carotene, protein, iron, calcium and other minerals. In autumn, give me a bowl of noodles with vegetables.
Pasta Noodles -
How to make croissants
Croissant; because of its unique taste, soft and sweet taste, it has become a delicacy on more and more people's tables. Especially children's favorite, it is an indispensable nutritional product. People are also beginning to pay attention to health and make their own food without colorings, preservatives and additives. More and more people are taking up home baking. Below I will teach you how to make croissants, as long as you follow the proportions, you will not fail!
Baking Excipients -
A cold-warming dish from the north in winter; chicken and potato stew
In our north, this dish is a must-have dish at home, and almost everyone can cook it because it is rich in nutrients, fragrant, and so delicious that you will have endless aftertaste! It is also a great nutritional supplement for pregnant and postpartum women who are weak, bedridden due to long-term illness!
Home cooking Excipients -
Bread machine version of peanut nougat
Because peanuts are added to nougat, it becomes more fragrant the more you chew it, and the aroma becomes stronger the more you chew it. Because milk powder is added, it also increases the flavor of milk. Therefore, nougat has become very popular in recent years.
Dessert Home cooking -
Baked egg tart
Healthy and nutritious egg tarts are easy to make at home.
Paita Condensed milk