Baked egg tart

Overview

Healthy and nutritious egg tarts are easy to make at home.

Get all the materials ready
Use a kitchen scale to weigh the milk and condensed milk
Beat milk, light cream, egg yolks and sugar evenly with egg whip
After the egg tart crust has warmed up, place it on the baking sheet
Use a spoon to scoop out the prepared egg tart liquid,
Pretend to be full
Arrange the egg tarts filled with egg liquid
Preheat the oven to 190 degrees for upper heat and 180 degrees for lower heat, and bake for 18 minutes
When baking, if you see that the egg tart liquid is swollen, it’s done. Don’t overbake it
Bake until golden in color