Recipes tagged "Paita"
242 recipes found
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Italian-style starter ciabatta
This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .
Baking children -
A double enjoyment of sight and taste - Rose Apple Strudel
When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.
Baking Maternity -
Lemon Blueberry Coconut Pie
This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.
Baking children -
French Apple Pie
When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.
Baking children -
Apple Pineapple Pie
applepie This pie is delicious. . . How to say it? Crispy, fragrant, not greasy, and fruity, haha. . The one above is [Pineapple Pie]. It is a pineapple grown by my uncle in my hometown. I took it home and made [Pineapple Jam]; but the jam log has not been posted yet. . Let’s make a pie first! ! At home, my sister likes to "praise" me and call me "chef"; she said that I will cook more food for her; otherwise, my mother will not cook complicated cooking at home. . .
Baking Paita -
French Mushroom Tart
Today I recommend a French salty tart: Cheese Mushroom Galette. Galette is a traditional French delicacy. Its main feature is that it does not require molds, and the finished product has a simple appearance and rich content. To put it bluntly, it’s freestyle, just make it according to your own preferences~ This salty tart, the tart crust is relatively simple to make. The filling uses 3 kinds of fresh mushrooms, onions and hard cheese. After baking, the finished product is evenly colored and golden in color. It is very beautiful! When you take a bite, the tart shell is crispy and the filling is rich in sesame flavor, salty and delicious. The sweetness of the mushrooms, the rich aroma of the cheese and various spices match perfectly! If you don't like sweet tarts, if you are a mushroom lover, if you like cheese flavor, then this salty tart must be your best choice~ Ingredients A is the tart crust, and B is the tart filling.
Baking Paita -
Christmas Crazy Night---Strawberry Tart
Let’s enjoy the joy together on Christmas carnival night and have a high time together!
Baking children -
【Cherry Salad Tart】Use simple ingredients to create a stunning dessert
If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert
Baking Paita -
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious
Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!
Baking Paita -
Swan Puff - Elegant and classy. Do you need a reason to love him?
Swan puff is a kind of Western dessert puff. The fluffy cream dough is filled with cream, chocolate and even ice cream. Legend has it that puffs were introduced to France in the 16th century and were invented by a chef named Catherine da Medici. Who knows, he was once just an ugly duckling, and after going through all kinds of hardships, he finally turned into a white swan. Look at him and see if you can't bear to eat him. Does your child love swans? Come and give him a surprise!
Baking Paita -
Shepherd's Pie
When I first saw the name of this dish, I couldn't imagine what ingredients it was made of. But after a closer look, it turned out to be quite simple. It is usually stuffed with mutton or beef, so I used pork instead. Topped with mashed potatoes and baked, it is a traditional British dish that can be served as a dish or as a meal. I made some changes, it’s really fragrant and very tempting
Baking children -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Sweet bean egg tart
My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.
Baking children -
Coconut Purple Sweet Potato Tart
My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.
Baking children -
Macaron
The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.
Baking children -
Peanut Pie
Learn how to cook Peanut Pie with Baking and Paita.
Baking Paita -
Date paste and egg yolk cake
I snapped up a 1-yuan jujube at Teacher Kong’s Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didn’t have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious
Baking children -
Purple Sweet Potato Pudding Tart
When I was baking cakes on the weekend, I took out the egg tart pastry and thawed it. Although I know how to make this stuff, I don’t have enough time, so I still buy some to prepare. When my friends are around, I can take them out and prepare them for snacks. It’s convenient! It was supposed to be an egg tart, but there was no cream, so I had to top it with pudding liquid and put some steamed purple sweet potatoes. The finished product was also crispy on the outside and tender on the inside, with a rich milky aroma!
Baking children -
Pineapple egg tart
Learn how to cook Pineapple egg tart with Baking and Paita.
Baking Paita -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
Pumpkin yogurt tart
Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.
Baking children -
Apple tart
Learn how to cook Apple tart with Baking and Paita.
Baking Paita -
Authentic-KFC Portuguese Egg Tart
I have made them at KFC before, and I have always been fond of egg tarts. I recently bought a new oven and can’t wait to make them. Absolutely authentic and cheaper than going to the store. On a warm winter afternoon, a cup of coffee and a few egg tarts. It’s pleasant to think about. . If you love food, why don’t you hurry up and learn how to do it?
Baking Snacks -
Portuguese egg tarts – a heart-warming dessert in winter
Portuguese egg tarts are very suitable for making puff pastry snacks when the weather gets cold. Don’t wait until summer to regret it. Make puff pastry regularly to satisfy your cravings. In winter, eating a hot egg tart freshly baked will make you feel happy
Baking Paita -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
【Coconut Milk Bun】
Coconut milk buns are my sister’s specialty snack, and I took small orders at home. The business was very good, and all the friends who had eaten there were full of praises. I also stole the recipe and found the recipe. Good things must be shared with everyone
Baking Paita -
Apple Pie
Anappleadaykeepsthedoctoraway I always keep this sentence in my mind, so I stock up on apples and various fruits at home from time to time. Whenever I pass by a fruit stand, I always take some home. But when I get home, I feel cold and immediately don’t want to eat it. As expected, I always buy this and that during the Chinese New Year. I have a lot of apples at home. So I spent a long time thinking about a bag of apples at home on my day off, and suddenly came up with the idea of making an apple pie. In this way, I can have a wonderful afternoon tea time again. Don’t talk too much, just put it into practice. Then let’s get to work!
Baking Paita -
Focaccia
Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.
Staple food Baking -
Banana Mango Portuguese Egg Tart
I like baked egg tarts the most. I like adding fruits to baked Portuguese egg tarts every time. It tastes really great
Baking Paita -
Pecan Pie
I have always wanted to make a dessert that uses a lot of walnuts, so the best way is to make pecan pie. The method is also very simple. Make a cookie-like base, fill it with walnuts, and put it in the oven. When it comes out, it will be a delicious and delicious pecan pie... This pecan pie is low in sugar, crispy, and you won’t feel tired after eating it. It is unexpectedly delicious! There is no need to go into details about the benefits of walnuts. During the afternoon tea, the whole family shared this sun-drenched walnut pie... It felt so satisfying!
Baking children -
Fig Pie
This fig pie has been on my mind for a long time, and I finally pulled the plug today. The taste of a freshly baked pie is really amazing. No wonder so many people try this dessert. Friends, come and give it a try~
Baking children -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Edible potted plants--mushroom cheese tarts
Everyday when I eat delicious food outside, I want to copy it at home. I believe many food experts will be like me. But this time I went to the vegetable market and saw mushrooms, so I suddenly thought of copying it and making a food that is so fake that people can't tell the difference. So, I came up with this mushroom cheese tart.
Baking Paita -
Boston School
Boston pie should be called Boston Cream Cake to be exact, and it is a star dessert in Massachusetts, where Boston is located. The name seems complicated but it is actually a very simple basic baking, simple and elegant without any fancy decorations
Baking children -
【Yellow Peach Pancake】---Homemade classic Hong Kong-style dessert
Panji (bānjǐ) is the Cantonese transliteration of pancake (muffin). Its original meaning is pancake or pancake. The cake is wrapped with cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts instantly in the mouth, paired with the refreshing fruit, is a perfect combination. It is a classic Hong Kong dessert. In addition to its various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important work is on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will be delicious no matter how you eat it. Making pancakes is easy and successful, and you don’t need an oven. Just a non-stick pan, you can easily make it at home, and you can enjoy delicious Hong Kong-style desserts without leaving home.
Baking children -
Rye peach cake
Peach cake can be regarded as the representative of traditional Chinese snacks. It has a sweet taste and a crispy texture, which is loved by everyone. However, it is high in oil and sugar and has no nutrition. I make it at home occasionally, just to satisfy my cravings. There are no flavors, colors, or preservatives, and no smelly powder is used. A little baking soda and baking powder, and a few tricks, can still produce the same taste as those on the market. Add some whole rye flour to add some useful nutrients.
Baking children -
Coconut Pumpkin Pie
The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;
Baking children -
Baby food supplement--banana hotcake
I saw it on the Japanese Food Network and the reviews were very good. I also made it for Qi-chan. She ate a whole piece this morning. Mom was so happy! Practice your baby's grasping ability.
Baking Paita -
Mango egg tart
Yesterday I was cleaning up the refrigerator and found that there were still ten tart shells. They are usually made in the original flavor. I suddenly wanted to try adding mango. The roasted mango tasted a bit like durian. Friends who like it may want to try it.
Baking children -
Purple Sweet Potato Egg Tart
The Portuguese egg tart has a crispy crust and soft filling. Children especially like this snack. My children are no exception. They all love egg tarts and will ask to make them every few days. I’ve made this many times but never posted a recipe. Why? Haha, I never have time to sort it out. Thinking that baking cannot be without this item, it is better to calm down and sort it out before sending it out. The crust of Portuguese egg tarts is all made of puff pastry. The trouble lies in this crust. If you don’t make the tart crust, it’s very simple. Just mix out the tart water and bake it. But making the tart crust is troublesome. That’s why I haven’t compiled this recipe. In order to save a little trouble, I usually make dozens of tart shells at a time, freeze them, and take out several when I use them. In this way, the children can make something for them to eat at any time when they want to eat. Because tart crust is really troublesome. I tell you, buying tart shells will save you a lot of trouble! To be honest, I really don’t dare to buy it because I’m scared when I see the formula on the package. Shortening is all trans fatty acid. It’s better to make it yourself. It’s troublesome and it’s easier to make more at one time. My son said that the food he made was very delicious. He said that the ones he ate out for ten yuan each were not as delicious as the ones he made. Haha, the child will make his mother happy. If the child eats well, the hard work of being a mother is worth it
Baking children -
Mango egg tart
This egg tart is specially made for pastry events. The pastry is made of flaky butter. The layers of the skin are very clear and the texture is crispy. The tart water adds fresh mango to the original egg tart, which has a richer taste and does not taste too sweet. Those who like egg tarts may wish to try it
Baking children -
Apple Pie
A simple and quick afternoon tea - apple pie, flying cake version. I made two, and my daughter ate one in one go. I divided a small portion of the other to taste, and planned to leave it for her father to eat when he came back. As a result, my daughter said: Mom, Dad can’t eat so much, so I helped her eat a little. When I looked back, only a small half was lying on the plate...
Baking Paita -
Lung-clearing dessert---Pear pie
Pears have been respected as the root of all fruits since ancient times. They can cure coughs, resolve phlegm, clear away heat and moisten the lungs. Air pollution has been serious recently, and many cities are experiencing smog. Eating more pears can improve the respiratory system and lung function, and protect the lungs from dust in the air. Make a pear pie to cleanse our increasingly fragile lungs.
Baking Paita -
Mango Coconut Pie
The rich aroma of coconut, combined with the refreshing sweetness of mango, sitting by the window and taking a bite on a sunny afternoon during the New Year will make you feel like you are on a small island in South Asia.
Baking children -
French Apple Pie
It's a very easy dessert to make, with the addition of apples, it has a bit of crispy sweetness when you bite into it.
Baking children -
Yellow Peach Cheese Pie
Some time ago, I won a prize on Weibo for a box of 6 canned yellow peaches. My family didn’t like to eat them, so I worked on it slowly until I had only the last one left. People are like this, they cherish things if they are too much and don’t care if they are less, so I suddenly couldn’t bear to part with the last one. I always felt that it would be more cost-effective to do something. I just received the Yangchenhuo bottom pie mold from Youzhibao early on the weekend, and I immediately thought of this yellow peach pie, and there is no reason why it would not be delicious with lemon cheese filling. After eating clay pot rice outside, we got home and started: shaping the pie crust, making the stuffing while it was resting, and cutting the yellow peach slices while baking. The moment the finished product came out, I was so happy that my son clamored to eat it while taking pictures. The neighbor's children happened to come over too. He and his son ate a small one, and I saved the big one for taking pictures before cutting it open and eating it. The crispy butter base, fresh and tender cheese filling, and sweet yellow peach slices on top, the whole thing tastes very rich!
Baking children -
Apple Pie
There are many ways to make apple pie, including American style, Australian style, and Chinese style. The strawberry pie taught earlier is an American apple pie (the kind in Snow White) by replacing the strawberries with apples. The one I made today is the apple pie in McDonald’s. , but it has been improved. It was originally fried, but you should not eat too much fried food, and the oil content is too high, and it is easier to gain weight, so I changed it to a healthier oven version. It tastes okay, and it is paired with sweet condensed milk. It is very suitable for breakfast.
Baking children -
Pineapple Pie
I got a new oven. It’s big and has many functions. My house has almost turned into a snack shop these days. I made a bunch of bread and shortbread. If I couldn’t finish it, I notified my friends to share it. Haha, it’s my fault. Sweet friends. This pineapple pie is made of pastry using the method of making large puff pastry. Large puff pastry is faster than small puff pastry. It is not too troublesome to make, and it can contain a lot of fillings. With more fillings, the taste will be better.
Baking old man -
You never dreamed that making durian cake is so simple, the first time to make it public!
Delicious
Baking children -
Flying cake version of fig pie
I caught the tail end of the fig season and bought green-skinned figs online. The color is so beautiful! Roasted figs taste better than raw! Glutinous and sweet! Perfect for dessert! I was lazy and made a pie with flying pie crust today, it tastes great!
Baking children -
Cream Puffs
The outer shell of the freshly baked puffs is crispy. When you take a bite, the sweet cream is smooth and delicate. It is really a sweet experience
Baking children -
Bacon Toast Tart
I invented a new way to eat toast. Common ingredients, different ways to eat. It will also give you a different taste visually. Toast, bacon, and salad dressing are always good partners. The [Toast Salad Tart] produced by Shuai is macroscopically salty. But taste it carefully and wonder what kind of taste you can taste?
Baking Paita -
Orange Jam Shortbread
I used this flower mold to make an orange jam shortbread. It has a fragrant taste and a beautiful mold. I am very happy. My children also like this biscuit and mold very much. The colorful things always attract the children's attention.
Baking Paita -
Cherry Pie
I made canned cherries two days ago when there were a lot of cherries, and I just took them out to make pies today. The cherry season is very short, so you can make some cans when the cherries are most abundant, and save them until there are no more cherries. It is very good to eat them again. This time I was lazy and didn't make puff pastry, so I made it with flying pancakes. Although it is very crispy, it is very oily. If you have time, you still have to make your own puff pastry. It is not recommended to use flying cakes.
Baking old man -
Creamy Sweet Pear Pie
I made apple pie last time and it was very popular. My 6-inch son ate it all. Today I tried pear pie and it was equally popular.
Baking Paita -
Santa Ana Bakery – Hong Kong Style Egg Tarts
Most people who watch Hong Kong dramas know about the tea restaurants. It is indispensable to order Hong Kong-style egg tarts when going to a tea restaurant. Hong Kong-style egg tarts are divided into butter egg tarts and meringue egg tarts. The tart crust I want to introduce to you today eliminates the tediousness of opening and folding traditional pastry egg tarts. It is super simple to make. The thin tart crust is very fluffy and has a texture like sand biscuits. It is paired with a tender and fragrant egg custard that melts in your mouth. I made it several times in a row, and there are 100 of them in total. The recipe came from a Hong Kong food forum that I often visit. The poster said it was from Santa Ana Bakery. I like their pastries very much, but I have never tasted the egg tarts there, so I can’t comment on whether they are authentic or not, but the taste is definitely a good recipe worth collecting. I love baking and sharing. For more sharing, please add Cai Cai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 426960254. Follow Cai Cai Weibo: Cai Cai’s classmates play baking
Paita Butter -
Banana egg tart
It’s been a long time since I’ve had egg tarts, and my daughter is craving it again. There’s still one banana left at home, so I made this banana egg tart, which is crispy on the outside and soft on the inside. It’s delicious.
Baking children -
Pastry puffs
I have baked puffs twice before, but they always seemed troublesome and difficult to master. Today I made puffs again, and suddenly I felt that it was actually quite simple. And as long as you master the key points, you will definitely not fail. As the saying goes, practice makes perfect. If you do it twice more, it will become very simple. My family doesn’t like butter very much, so I made puff pastry today. Although the calories are relatively high, it’s a luxury once in a while. Because of the crispy and sweet texture of puff pastry, it’s delicious even without any fillings. The hollow puff pastry makes you want to eat more of them accidentally. I made some puffs filled with cream for my baby, but I like to add yogurt and squeeze a little chocolate sauce on the surface. It not only looks classy, but also has a sweet taste, and it doesn’t taste greasy at all. Yogurt is a beauty and weight loss food, and eating it with high calories is at least psychologically comforting and relatively healthier.
Baking Dessert -
【Coconut Purple Sweet Potato Tart】
In fact, this is the first time I have made this purple sweet potato tart. It is based on other tart flavors, but the taste and texture are very good. The colors are also very charming and very appetizing to look at. I baked a plate of eight, and only ate one, and the other two treasures were all eaten. The poor kid's father didn't even see his shadow, so he made it again the next day, and then the whole family tasted it.
Baking Paita -
Thousand-feuille puff pastry pineapple pie
Learn how to cook Thousand-feuille puff pastry pineapple pie with Baking and Paita.
Baking Paita -
Summer refreshment---French cherry pudding
Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite bright. It’s cherries in season these days, and although we can can them to preserve them for a long time, fresh cherries are always the most tempting. The darker ones are sweeter, while the lighter ones are a bit sour and don't taste good when eaten directly, so they are perfect for making desserts. The alluring color is really exciting. Sour cherries paired with custard pudding is a very French-style dessert, and the recipe is relatively simple.
Baking Dessert -
Delicious almond tart
Almond tart is a traditional English tart. It's delicious, not greasy, and relatively healthy. The puff pastry paired with almonds is particularly fragrant. Paired with a cup of black tea, it feels like British afternoon tea.
Baking Paita -
Homemade egg tart crust
Thousand-layer puff pastry is made by wrapping fat in the dough and folding it repeatedly to form hundreds of layers of skin-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered, crispy and delicious puff pastry. The production of mille-feuille pastry is the basis of pastry. It is not only used to make egg tarts, but also can be used to make various pastries, mille-feuille pie, etc. It has extremely rich applications. The egg tart crust I made today was completely learned from Mr. Jun’s method of making puff pastry. It can only be said to be a one-time practice. The craftsmanship is really not that good and needs more practice.
Baking Paita -
Cheese Baked Chicken
Whenever I eat too much beef and mutton and want something light to relieve my tiredness, I always make cheese-baked chicken to spice it up. The reason is that this dish is rich in milk, light and delicious, and is a combination of meat and vegetables. It is rich in nutrients. In addition, the preparation is also very simple, and it is very suitable for urbanites with a tight pace of life.
Baking children -
Yellow Peach Egg Tart
Learn how to cook Yellow Peach Egg Tart with Baking and children.
Baking children -
Lemon Curd Strawberry Tart
These ingredients are left over from the previous baking. There is lemon curd, and some of the lemon tart peel was broken. It doesn’t look pretty, but it tastes great. I broke it up and used it. When making croissants and egg tarts, there are many ways to fold the pastry and freeze it in pieces. Therefore, this snack is not troublesome or time-consuming at all! 😍
Baking Paita -
Taro Cream Tart
I bought some egg tart shells online. I just arrived yesterday morning. When I came back in the afternoon, I quickly used them to make Hong Kong-style egg tarts and taro egg tarts. They were delicious! Half of them were wiped out shortly after they were released. According to the recipe below, you can make 17 egg tarts~
Baking Dessert -
Apple Pie
I bought a new oven and started baking my favorite things. Not bad. Everyone's oven temperature is different. You can observe and adjust the temperature appropriately during the process.
Baking Paita -
Brown Sugar Pecan Pie
Learn how to cook Brown Sugar Pecan Pie with Baking and Paita.
Baking Paita -
Rose Apple Pie
Apple pie can also be made in this shape. Beautiful rose shape. Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory
Baking children -
Pineapple Pie
On the weekend morning, make a quick dessert by yourself to put your family in a good mood!
Baking children -
【Fruit Salad Tower】
Kewpie Salad Dressing is a frequent visitor in my house. Most of it is used to bake bread. Today I wanted to make it in a different way, so I made this [Fruit Salad Tower]. Sweet salad dressing, fragrant fruits, paired with mini crispy tart shells, hehe~ It turns out that fruit salad can be eaten like this!
Baking Paita -
Cherry Pie
I went to the fruit shop to buy strawberries today and was told that they were already out of season. I had no choice but to buy cherries. Since it was in season, I bought more, so I baked a cherry pie.
Baking Paita -
Mini Apple Pie
A ray of sunshine shines through the window, and my mood is extremely good. I am making apple pie and enjoying this happy afternoon. The clever use of egg tart shells not only saves time and effort, but is also infinitely delicious. Present the rose apple pie made with care to your loved one, savor it carefully, every bite is sweet love, sweet to the bottom of your heart...
Baking children -
Italian Lemon Meringue Tart
Recently, I have fallen deeply in love with the scent of lemon. Because I also love the delicate and charming texture and light caramel color of meringue, I combined the two to make this sweet and sour dessert - Italian lemon meringue tart. The crispy tart crust, sweet cream, and sour tart filling are surrounded by a fresh lemon aroma. The layers of flavors keep spreading in your mouth! Is this charming dessert enough to wake you up from your sleepy eyes, from the sight to the taste buds? ! At first glance, the steps may seem complicated, but once you think about it, it is actually very easy to make~ PS: This dough is called Cordon Bleu Sablay pastry dough, and it is as crisp and hard as a biscuit after baking. It has a rich flavor and is sweeter than shortbread dough and can be used to make pies and tarts, or plain dessert cookies.
Baking Paita -
Wife cake - red bean paste version
There is no wife in the wife cake, haha. It is soft and sweet. When you take a bite, you will feel the fresh air, the clouds are rolling and relaxing, and the feeling of happiness is right between the teeth and cheeks
Baking old man -
Pumpkin cheese tart
I made a lot of desserts during the Chinese New Year, and this pumpkin cheese tart is one of them. My friends and relatives who have tried it all like it very much. My baby and mother also like it very much. I have made it three times later, which shows that everyone loves it. Pumpkin is an ingredient that Dudu loves. If you also like it with bright colors, then hurry up and try this delicious little dessert...
Baking children -
Small meal package
Learn how to cook Small meal package with Baking and Paita.
Baking Paita -
Crispy Arctic Shrimp Cup
The shrimp in today’s crispy bottom shrimp cup is Canadian wild Arctic shrimp that I applied for free trial from Gourmet World. Canadian wild Arctic shrimp are harvested from the cold and pure Arctic and North Atlantic waters. They are pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. Although Arctic shrimp are small, their meat is dense, delicious, nutritious, and absolutely safe. I use the all-purpose flying pancake as a match. After baking it in the oven, the bottom of the pancake is crispy and the shrimp tastes delicious. When you take a bite, your mouth will be filled with fragrance. When you swallow it, the fragrance will linger on your lips and teeth, making you remember it for a long time... There are two important factors that play a decisive role in making this delicious crispy bottom Arctic shrimp cup. One is the delicious and tender texture of Arctic shrimp, and the other is the perilla in the flying cake skin, which plays a very good icing on the cake. It is said that human language is rich and magical, but every time at this time, I secretly hate myself for not being able to express in words the wonderful taste this food gives us. All I can say is, if you want to know how delicious it is, you have to try it yourself!
Baking Homemade ingredients -
10 simple steps to make ~ perfect egg tart
Learn how to cook 10 simple steps to make ~ perfect egg tart with Baking and children.
Baking children -
Blueberry Pie
The blueberry pie looks beautiful and tastes delicious too.
Baking Paita -
Thousand-feuille apple pie
The wonderful combination of mille-feuille pastry and apples creates a classic American afternoon tea snack, sweet and crispy, and endlessly memorable. Here we introduce an easy-to-learn apple pie recipe, which includes mille-feuille pastry + apple pie recipe. There are a few steps, but it’s not too difficult. As long as you do it carefully, you can enjoy delicious food. The food journey begins now.
Paita Apple -
Shepherd's Pie
Shepherd's pie is a dessert. Made from potatoes. Shepherd’s pie, also known as cottage pie, is a traditional British dish. It does not have a puff pastry like a pie in Western pastry, but is a flour-free pie made with potatoes, meat and vegetables and is regarded as a staple food. The aroma is full of aroma when roasted, and 3 potatoes and an appropriate amount of beef and vegetables can make you have a delicious meal. When the amount is increased and a large baking pan is used, it is also suitable for entertaining many people. The recipe refers to the fireworks room.
Baking children -
Dragon Fruit Egg Tart
Very simple, super quick and easy to make snack afternoon tea
Baking Paita -
Sending you peace in the new year - Kuaishou apple pie
I have three wishes for the New Year, one of which is health and peace. So, here is this Kuaishou Apple Pie for all of you, I wish you all a safe and worry-free life! !
Baking children -
Strawberry cheese pie - super crispy pie crust, super rich pie filling
Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!
Baking Paita -
Sweet Double Fruit Pie
I like Junzhi and Wenyi very much, so basically my baking is based on their recipes. Recently I have been following Jun Zhi's recipe, and my goal is to do all the works in his two books, haha, take your time and take your time.
Baking children -
Crispy Yellow Peach Pie
I have always had an insatiable appetite for pie tarts and the like. Today’s yellow peach pie is full of ingredients and does not contain any food additives. My family can eat it with confidence and I am happy making it.
Baking Paita -
Sweet purple potato pie
It’s my first time making a pie, and it doesn’t seem that complicated! Crispy skin, soft purple potato filling, one bite, you really can't stop talking! I really feel that fashion is not difficult, as long as you are willing! I can also make such high-quality snacks, haha
Baking children -
Sweet Apple Pie
Fangzi refers to Junzhi
Baking Paita -
Double fruit pie
Since late autumn every year, my delicate stomach has rarely touched all kinds of cold fruits. One night when I was cleaning the kitchen, I saw in the corner of the kitchen that a box of fruit sent by a friend had lost its freshness and water content. I actually felt guilty for betraying my friend's intention to go to the orchard to pick fruits for me. So, I decided to make a fruit pie. The moment it comes out of the oven, the sweetness of the fruit fills the room. For a moment, my stomach felt warm and my heart felt warm.
Baking children -
Apple Pie
Learn how to cook Apple Pie with Baking and Paita.
Baking Paita -
Portuguese egg tart - still the long-winded explanation of Tang Changlao
In the cold weather, I really want to eat some hot food. After eating this small egg tart, I will have a fragrance on my lips and teeth and regain my strength. Although the egg tart is small, it is not easy to make it. After a long time of folding quilts, you have to master the skills of pinching the egg tart crust and mixing the egg tart liquid with the right proportion to taste the crispy and delicious Portuguese egg tart. For me, it is not difficult to roll out the butter evenly when folding quilts. The most difficult thing is pinching the tart crust. The thickness of the tart crust is uneven and it is easy to collapse during the baking process. The shape is not round enough and not beautiful. After repeated practice, I gradually gained some experience and share it with everyone.
Baking Paita -
Flower Apple Pie
During the 40 minutes of baking, the baby was looking forward to it with happiness, because this apple pie was her favorite. After it was ready, she waited anxiously while I took pictures. The tempting apple pie was not photographed under the light, but the scene was so tempting that the baby drooled all over the floor. I myself could not resist the temptation of this delicious food. After the photo was taken, I left a portion of a flower for the father of the child, and the rest were wiped out by our two big foodies.
Baking children -
Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】
I’m used to eating egg tarts, so let’s change the taste today! Chinese dumpling wrappers, add beautiful purple sweet potatoes, and bake them! It's quite different. The dumpling skins can be brushed with oil before baking, or not. The ones brushed with oil are crispier.
Baking Paita -
Rose Apple Pie
Learn how to cook Rose Apple Pie with Baking and children.
Baking children -
![Almond Tile Crisps [A snack that won’t make you fat]](/09dc5721-66f9-47fe-904e-1bb7d8a8a052.jpg)
Almond Tile Crisps [A snack that won’t make you fat]
Girls are losing weight all year round, but what about me? No exception. . Sometimes I want to eat snacks but I am afraid that I will gain weight. There are not enough ingredients and the taste is not good. What should I do? After thinking about it, there is a snack that does not use butter and can be made with pure egg whites, called 'tile puff pastry'. Tile crisps can be paired with different ingredients such as black sesame, white sesame, almond, etc. The sweetness can also be adjusted by yourself. My husband will be happiest if he has snacks at home. Husband, you have worked hard, I will make more snacks for you. . .
Baking Common dishes -
Portuguese egg tart
Portuguese tarts, my daughter’s favorite snack. Since his daughters went to school, Yu always likes to bring some snacks when he picks them up from school. Firstly, it can make the little ones happy, and secondly, it can fill their stomachs, because the Yu family's dinner time is relatively late, so they don't have to wait hungry for dinner. Fish is relatively lazy, so he uses flying cake skin for the tart crust. Fish rolls the flying cake skin into thin sheets and rolls it into several layers. The effect of making the tart skin is very good, with clear layers and a very crispy texture.
Baking children -
Portuguese egg tart
I like the Portuguese egg tarts very much. I went to Macau once before and ate the famous Mariga egg tarts. It tasted really good. This recipe is one of the more delicious ones I have tried several times. Although it is not as good as the Portuguese tarts in Macau, it tastes much better than those in cake shops outside. You might as well give it a try,
Baking children -
Haier Baking Dove Smart Oven---Mulberry Egg Tart
In the New Year's Eve building building activity of Food World, I was honored to win the first prize on New Year's Eve and received the Haierbaik Dove Smart Oven. This was the first time in my life that I had such a big prize. Not to mention how excited I was at the time, when I met my colleagues or friends, they would tell them that I had won the prize. I remember a friend asked: How much did you win? 5 million? Did I feel that my excitement exceeded 5 million at that time? I thought about it and told her for sure: I am happier than that. I am lucky to be selected among so many people. I am very grateful to Food World for having such a platform and such activities. . . . . . . In anticipation, the baby Haierbaik Dove Smart Oven arrived. When I opened the box, I saw an atmospheric black shell, gray handle, and translucent glass door.
Baking children -
How to braid apple pie and apple pie crust
I rarely ate apple pie before I learned how to bake, and I didn’t even know how to make it. But now it has become a delicacy that is made every once in a while at home. The crispy, sweet and sweet taste is always unforgettable. Apple pies come in all different shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. The most common grid shape looks beautiful and delicious, and it is also a commonly made one. How to weave a beautiful and neat grid is still a problem. Recently, I finally found a simple and easy to learn knitting method to share with you! No need to thank me! Making beautiful and delicious pies is the last word! *^_^*
Baking Paita -
Homemade Easy Banana Pie
The nutritional content of bananas: sugar, protein, pectin, potassium, calcium, phosphorus, iron and other minerals, as well as vitamins A, B, C, E, F, carotene, etc., almost no cholesterol. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the body, making it a fast source of energy. Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Today, let’s change the way our children eat...
Dessert children -
Apple pie
Rich cinnamon aroma, a good companion for coffee. Please refer to my diary for the specific operation process of puff pastry dough
Baking Paita -
Taiwanese pineapple cake
I have always liked to go to the supermarket to buy Hsu Fuji pineapple cakes to eat. I saw Qinyi’s Taiwanese pineapple cakes in Food World and made them. They are really delicious.
Baking children -
【Multi-flavored egg tarts】
When you have nothing to do, it’s best to have egg tarts as afternoon tea. Using a ready-made tart shell, you just need to prepare some egg tart liquid. Sit aside and wait for a while, and the fragrant egg tart will come out~~ This time because I used a few egg whites before and only the egg yolk was left, so I added all the egg yolks when making the tart liquid. The taste is also good~ Ingredients: 12 egg tart shells Egg tart liquid: 90g milk, 130g light cream, 20g fine sugar, 3 egg yolks
Baking children -
lemon tart
A sweet and sour favorite!
Baking Dessert -
Strawberry Santa Tower
There are two highlights of this dessert, one is Mr. Kojima’s method of making the tart crust, and the other is the shape of Santa Claus. This tart dough is simple to make, easy to shape, easy to handle, very versatile (good for eating on the go) and very crispy. The quantity here is slightly larger. It can be stored in the refrigerator for about 5 days if not used at once, and stored in the freezer for about two weeks. The frozen dough is allowed to warm to room temperature before operation. Furthermore, there is the cute strawberry Santa Claus shape, which has a pleasing appearance and is sweet and sour. It will definitely be popular as a gift to relatives and friends, especially babies!
Baking Paita -
Mushroom cheese tart
I’ve had sweet egg tarts, so here’s some salty ones. Mixing diced mushrooms and onions (these two are such a classic combination), stir-frying with butter and lemon juice is the highlight of this snack, delicious! The driedporcini I bought for the first time became the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor. #RachelFood#
Baking Paita -
Apple cheese tart
I searched online and saw how to make this dough, and I thought it was very good, simple, and basically zero-failure. I did not use low-gluten flour here as required, but used ordinary flour at home. The effect was very good. Although there was no layer, it was extremely crispy. I improved the filling and used apples, so I can call this apple tart. It is very delicious and worth recommending. (The main ingredients are the ingredients for the tart crust; the auxiliary ingredients are the ingredients for the filling)
Baking Snacks -
Cream Puffs
Delicious afternoon tea snack - puffs, which are fluffy and crispy on the outside and hollow on the inside. They can be filled with cream or custard sauce. Although there are not many ingredients, you still need to pay attention to every detail when making them
Baking Paita -
Brown sugar walnut cake
[Walnut Cake] You can see it wherever there are Chinese people around the world. The walnut cake you make can be baked in the size you like; brown sugar is used instead of powdered sugar; the baked peach cake is very fragrant. . What I made myself is indeed [real ingredients], with the addition of walnut powder ground by myself; the texture is even crispier. . . This recipe can also be used to make other shortbreads, such as cashew shortbread or peanut shortbread; I used this recipe to make cashew shortbread and peanut shortbread. . .
Baking children -
pumpkin pie
Halloween is coming soon, let’s make a festive dessert
Baking old man -
Sweet bean egg tart
The difference between Chinese New Year and normal times is almost nothing except paying New Year greetings to relatives. Food and clothing are sufficient for normal times. There is nothing else that must be cooked and eaten during the Spring Festival, or only when the Spring Festival is not willing to buy new ones. Without these things that were once looked forward to during the New Year, it is no wonder that the Spring Festival will become more and more submerged in ordinary life. Several relatives came down to pay New Year's greetings, and they ate so much that no one wanted to eat anything else. Every family had the same meal. Sometimes, I just want to stay at home and not go out. I only get up when I’m hungry and eat some snacks to make it happen. At this time, egg tarts are most suitable with black tea. A piece of honey bean egg tart combines the crispy pastry of the egg tart, the soft and tender filling of the tart, and the sweet aroma of the honey bean. It is rich and overflowing with sweet taste, just like the tender words of a lover that cannot be resolved. Make a cup of warm black tea and let the Spring Festival also be romantic in this sweet warmth~~ Note: The oven used this time is Kepu TO5330 oven, which is the first oven in China that can knead dough, the first oven with upper and lower circular tubes, and the first oven that combines the functions of a bread machine with oven and fermentation functions. You can also use each function independently to make more colorful delicacies!
Baking children -
Chocolate Egg Yolk Pie
In the past few days, I was watching Wu Siyuanren's diary egg yolk pie, and I couldn't help but make it once. I added chocolate and it tasted good.
Baking Paita -
Apple pie and tart
In order to use up the extra apples I bought, I made this pie and it was very delicious. But someone who doesn't like sweets said: Isn't this just applesauce on top? Well, even if it is, that doesn't stop me from loving it. I still have to do it!
Baking Paita -
Red Pomelo Egg Tart
This is a small dessert with a romantic red pulp tart center. It is overflowing with milky aroma, has the sweetness of the pulp, and has a crispy outer skin. It is a great little gift whether it is for a friend or a lover.
Baking children -
Apple Pie
Apple pie is sweet and delicious
Baking Paita -
Orange and Mango Pancake
[Class ji. Pancake] I believe many of my friends have eaten it and are familiar with this dessert. To make it, you can directly apply cream on the dough, put some fruit in it and eat it. Another way is to spread the cream on it, wrap the cream inside the dough, and add your favorite fruits. It is also delicious. . . The pancake I made today not only uses milk in the dough, but also adds freshly squeezed orange juice. The texture tastes a bit like orange. In the past, I used milk to mix the batter with pancakes. Since there are oranges at home every day, I changed the taste. . . It is the season for mangoes to be on the market recently. I bought 2 kilograms of mangoes at the market. They are very cheap, only MYR 5. Some of the mangoes were used to make some ice cream. My nephew said he liked the mango ice cream I made last month. I made two more boxes two days ago. . . Relax yourself and let the food bring you joy; this way your life will be more exciting. . .
Baking children -
Purple Sweet Potato Egg Tart
It's been a long time since I've had egg tarts. When I saw them on the street, my daughter got greedy again. You can freely add the fillings you like to the egg tarts you make, and the finished product will be no worse than the purchased ones.
Baking children -
Pineapple egg tart
The refreshing aroma of pineapple made the egg tarts even more delicious, and my son ate three of them in one go. Referring to Yuchi Taohong’s recipe, I used the same amount and made 11 pieces. Thanks for sharing.
Baking Paita -
Wife cake
The recipe used is Junzhi's, which is somewhat similar to the method of making fresh meat mooncakes.
Baking Snacks -
Fruit cheese pie
It has the aroma of blueberries and the soft aroma of sweet orange. When paired with thick cheese, the rich and mellow taste is incomparable. This product has specially changed some baking methods to make the cheese softer and sweeter, with a richer texture and better taste.
Baking children -
【Tomato recipe】Cocoa cheese tart - rich cocoa aroma
Tomato fans who like cocoa should not miss today’s cocoa cheese tart. It is not only rich in flavor, but also not very complicated to make. Come and follow the tomato recipe~
Baking Paita -
Egg tart
I personally prefer to eat egg tarts. A Portuguese egg tart outside costs 3 yuan each. The egg tart crust I bought online makes the cake very greasy and salty. I don’t know how to fold a quilt, so I just make one... to satisfy my craving, hehe
Baking Paita -
Sweet and sour apple pie
Learn how to cook Sweet and sour apple pie with Paita and Apple.
Paita Apple -
Dorayaki
I like everything related to Fatty Blue. The movie Fatty Blue made me cry in pain several times. The emotional scenes in it were unbearable. Da Xiong knew clearly that he was no match for Fat Tiger, but in order to let his good friend leave with peace of mind, he persisted until the end. This kind of emotion comes from the heart, how could it not be touching!
Baking children -
Melon seed egg tart
Egg tarts use more cheese, butter for the crust, and light cream for the egg tart water. Therefore, the egg tarts have a rich milky flavor and are very popular among adults and children. Today’s egg tart has a lot of melon seeds added, which makes it extra fragrant
Baking children -
![[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes](/babd3d58-a50a-48ca-860a-744f430d36db.jpg)
[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes
In the process of communicating with everyone, many people said that egg yolk puff pastry seems difficult. Look at the oily skin, the long production process of the puff pastry, and the egg yolk in the bean paste filling. It feels very dizzy. In fact, making puff pastry is not difficult. As long as you do every step carefully, the result will usually not be bad. Seeing the golden Chinese dots come out of your own hands will make you feel full of happiness~ Where there is a will, there is a way, so all baking enthusiasts, come on!
Baking children -
Chocolate mousse tart
The chocolate mousse tart has a light and creamy texture, and the crispy tart crust is really delicious.
Baking children -
Braided Apple Pie
Pie is a joyful dessert. It was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. What we are making today is weaving a grid apple pie, making people happy not only eating it, but also looking at it. The steps include specific methods for weaving the grid pie crust. Reference size: one serving on a 6-inch pie plate.
Baking children -
Mini red bean egg tarts
Learn how to cook Mini red bean egg tarts with Baking and children.
Baking children -
Sweet Potato Pie
The vegetable oil version tastes pretty good, you can try it.
Paita All-purpose flour -
Bread version of waffles
Reasons for recommendation: beautiful appearance, attractive color, soft taste, can be paired with any sauce and fruit. This kind of waffle is very easy to store and is also a good choice to bring to work as a snack.
Baking Paita -
Pocket Banana Pie
Pie is a joyful dessert. It was originally a food that originated in eastern Europe, but now it can be called a typical American food. Pies come in all different shapes, sizes and flavors. The banana pie we are making today is the most common rectangular pocket style. I believe everyone has eaten this kind of pie in fast food restaurants. Bananas are an excellent partner for pie. They don’t need to be processed in any other way. They are perfect alone as pie filling. As it bakes, the rich aroma wafts out, making your mouth water. Reference serving size: two.
Baking children -
【Tomato Bacon Tart】
Tomato and bacon tart - salty, change the taste to be more homely. The tart crust and recipe are the best among classics. It comes from the recipe of Mr. Kojima. I recommend everyone to try it! For the tart stuffing, bacon is my must-have, and I also love black pepper. Small tomatoes are still juicy after baking. You can also try mushrooms, green and red peppers... It feels like eating pizza... The bottom is crispy and crumbly, that's how it feels! First baking: heat the middle rack of the oven to 200 degrees for about 15 minutes to slightly color. Second baking: heat the middle rack of the oven to 180 degrees for about 20 minutes to solidify
Baking Paita -
Egg tart
Learn how to cook Egg tart with Baking and children.
Baking children -
Fresh fruit cheese pie
The fresh fruit cheese pie combines the multiple flavors of cream cheese, light cream, and butter. It is a top choice for afternoon tea!
Paita Caster sugar for pie crust -
Purple potato pie
My favorite thing in baking is pie. I like all kinds of pies, pumpkin pie or purple potato pie. Once I eat it, I am addicted. My baby also likes it the most. I actively ask my mother to make purple potato pie. It is soft and glutinous. Hold it in your mouth and slowly taste it. The taste~~~~
Baking children -
Portuguese egg tart
This Portuguese egg tart is simple and easy to make. I was lazy and bought a ready-made tart shell with condensed milk. It tastes tender and smooth but also has a strong milky aroma. It was sold out as soon as it was baked. This amount makes 12 pieces.
Baking Paita -
Strawberry Cheese Tart
Strawberries are really hard to find this season, but if you want to use them, you have to look for them. . . I searched several supermarkets and finally found it~~ Ingredients: Tart crust: 125g butter, 2.5g salt, 100g caster sugar, 1 egg (net weight about 50g), 1 egg yolk (about 20g), 250g low-gluten flour. Cheese filling: 100g cream cheese, 140g light cream, 60g powdered sugar, 50g strawberries. Surface decoration: 100g whipping cream, 10g powdered sugar, appropriate amount of strawberries
Baking children -
Coconut Milk Purple Sweet Potato Pie
Pie is a joyful dessert. It was originally a food that originated in eastern Europe, but now it can be called a typical American food. Pies come in all different shapes, sizes and flavors. The purple potato pie we made today only has a pie base and no pie crust. A large area of purple goes directly into the eyeballs. While bringing a sweet taste, it also brings unparalleled visual enjoyment. Reference size: one serving on a 6-inch pie plate.
Baking children -
Milky honey bean tart
Although there are still more than 20 days left in the New Year, Meitian’s baking experts have already taken action. I’m here to join in the fun and let you have a sweet New Year with this honey bean tart!
Baking children -
Rose Apple Pie--Christmas Gift
Sweet apples and rich and fluffy pie crust, paired with cream pudding filling and rose apple blossoms, it is a feast for the eyes and taste!
Baking children -
pumpkin pie
Learn how to cook pumpkin pie with Baking and old man.
Baking old man -
Little Bear Dorayaki
The original way of making Dorayaki, with a slightly modified production method, turned it into a cute one in an instant?
Baking Paita -
Hawthorn egg tart
It is really easy to make egg tarts with ready-made egg tart shells. You only need to adjust the recipe of the tart water according to your personal taste. This time I added homemade hawthorn jam to the tart water. The baked egg tart has a sweet and sour taste and is very delicious.
Baking children -
Colorful fruit tart
I am a lazy person, very lazy. In fact, I have dozens of recipes on my computer, but I am too lazy to upload them and I am afraid of typing a lot of words. The same goes for making delicious food. I will make whatever is convenient and simple. This fruit tart was made for afternoon tea on Sunday for my son and his friends. It is simple but delicious. With a pot of milk tea made by myself, the boys ate it happily. . . . .
Baking children -
Chocolate Cherry Pie
Fresh cherries, of course, make for the best cherry pie. This bright red and slightly darker fruit makes me feel that it doesn’t go well with the yellow meringue. The whole tone gets even better with the addition of chocolate. At the same time, the sweetness brought by the rich chocolate and the slightly sour lemon enhance the delicious taste.
Paita Prenatal care -
Peach and Apple Pie
Some of the molds at home have only been used once and have never been touched again, and some have not been touched yet. They always buy them on a whim, but then put them aside for various reasons! We must completely get rid of these shortcomings. The small egg tart mold I used today was given as a gift when I bought the oven. It is very suitable for making fruit pies today. The size is just right for the little ones at home! So there is no need to buy a mold for making pie or pizza. Again, using the fewest tools to make the best food is what we pursue!
Baking children -
Egg tart
The temperature is low, so I haven't started to bake the cake. Some people couldn't help but want to eat egg tarts. In fact, you can make egg tarts without using puff pastry. The key lies in whether you are willing to accept the crust. Okay, while the whipping cream has been opened, make a fluffy egg tart. Just inoculate the filling of the puff pastry egg tart onto the loose puff pastry. The final result is very satisfying, with the desired brown color achieved. I originally wanted to try one myself, at least take a bite, but I heard the person who took the first bite said, sweet, very sweet. This guy said it's very sweet, but we still won't eat it. Next time I’ll make something not sweet to eat
Baking children -
Blueberry Egg Tart
This is a sweet treat for kids. My sister's daughter, who is my niece, called me and said she wanted to eat egg tarts. This is not easy. Do it immediately and call her after giving it to the oven. When she arrived, the hot egg tarts were just coming out of the oven, and the little girl was so happy to eat them. As an aunt, I also have a beautiful heart.
Baking children -
【Garlic pumpkin rice cake】
Leftover rice is very popular in our family, and there are always many unexpected ways to eat it. In addition to different flavors of fried rice, making rice cakes and even adding it to bread are very popular with the family. Today's garlic pumpkin rice cake is baked in the oven, which is healthy and requires less oil. Pumpkin, minced garlic, and other ingredients are added to make it richer in taste. Worth a try.
Baking old man -
Halloween Pumpkin Pie
This weekend is Halloween in the West. Let’s make a pumpkin pie for the occasion. I really can’t stand the bloody works!
Baking Paita -
Fruit tart
Make full use of ingredients to make delicious food during the strawberry season to welcome the Spring Festival
Baking Paita -
![Homemade Sweet and Sour Mango Sauce—[Mango Sauce Crispy Egg Tart]](/2e2c3fb5-358c-4d14-9f68-a8440d5b21f1.jpg)
Homemade Sweet and Sour Mango Sauce—[Mango Sauce Crispy Egg Tart]
My favorite of all fruits is definitely the mango, an evergreen tree native to India. Mango is beneficial to the stomach, quenches thirst, and is a diuretic. It can lower cholesterol, help prevent and treat cardiovascular diseases, is good for eyesight, and can moisturize the skin. It is a good beauty fruit for ladies. However, it is best not to eat more than 200 grams of mango every day, because mango is a fruit rich in protein, and eating more will make you feel full. I have a relatively hot body, and mangoes are high in calories. Eating more can easily lead to internal heat, so I can only satisfy my cravings occasionally! I made mango jam last night to use in mango pie. I didn’t expect that the mango pie turned out to be super delicious! Thinking about it, it would also be quite good to make a jam-type egg tart! A layer of buttery and crispy puff pastry with sweet and sour mango jam inside. Take a bite and have a cup of Sri Lankan black tea. Life is full of sunshine and you feel extremely comfortable!
Baking Homemade ingredients -
How to make basic cream pie
Although I have been busy with the bakery, I will still post recipes when I have time. Cream pie is a very common snack. In fact, I have always wondered whether it should be called a pie, because it is very different from the tart pie we usually call. The first time I came into contact with cream pie was as a snack when I was very young. Nowadays, it is also available in major supermarkets. Chocolate sandwich pie, egg yolk pie, etc. all refer to this thing. By making cream pie at home, you know the ingredients best, it is safest for your baby to eat, and you can also enjoy the fun of baking. It is really a great achievement. Good luck, Fangzi.
Baking Paita -
Blueberry Crispy Tart Homemade Egg Tart in Hot Summer
Learn how to cook Blueberry Crispy Tart Homemade Egg Tart in Hot Summer with Baking and children.
Baking children -
【Apple Cake Pie】——A leisurely afternoon tea snack
In fact, I am not a person who likes eating apples, because ordinary apples are very crisp and I don’t like them. If you want to eat, you should also buy the kind of apple called Huang Yuanshuai and take a bite of the noodles. That is my favorite texture. So I put a lot of thought into making this apple cake this time. I always felt that if I just cut the apples and bake them together, the texture would not change much, so I later thought of boiling the apples. Slice the apples and boil them for a while. No matter how crispy the apples are, they will become soft~ And after cooking, the apples will look like candied, which should be very good~ Then I slightly arrange the cooked apple slices, and the final result is a completely different style~ While making it, when I was sprinkling cinnamon powder at the end, I suddenly remembered the warm-up milk tea that Xiaomei had researched before. I thought it would be a perfect match with this apple cake, so I made milk tea to eat with the cake. It was really good~ On such a slightly cold winter day, drinking warm milk tea, paired with sweet apple cake, the air is filled with the fragrance of cinnamon, what a pleasant moment~~ Having such a breakfast, I feel warm all day long~~ Ingredients: Cake base: 100g butter, 75g caster sugar, 1 egg, 200g low-gluten flour, 1 teaspoon baking powder Apple filling: 1 apple, 30g caster sugar, 30g butter, 1/2 tsp lemon juice. Surface decoration: appropriate amount of caster sugar and cinnamon powder
Baking children -
Still learning to bake--apple corn pie
Corn has a sweet taste and a mild nature. It has the functions of regulating the heart and appetizing, nourishing the lungs and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. Corn is hot and corn silk is cool. Among all staple foods, corn has the highest nutritional value and health benefits. It can prevent heart disease and cancer. In this one-year study, experts compared various indicators of nutritional value and health care effects of corn, rice, wheat and other staple foods. It was found that the vitamin content in corn is very high, 5-10 times that of rice and wheat. At the same time, experts were surprised by the large amount of nutritional and health-care substances contained in corn. In addition to carbohydrates, proteins, fats, and carotene, corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing diseases such as heart disease and cancer. Research also shows that the nutritional value of specialty corn is higher than that of ordinary corn. For example, the protein, vegetable oil and vitamin content of sweet corn is 1-2 times higher than that of ordinary corn; the content of the life element selenium is 8-10 times higher; among the 17 kinds of amino acids it contains, 13 are higher than ordinary corn. In addition, the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of mature corn, because the nutrient content of corn will decrease rapidly during storage. Contains 7 kinds of anti-aging agents. Professor Lachmann, the famous German nutritionist responsible for this study, pointed out that among the more than 50 most effective nutritional and health care substances proven today, corn contains 7 kinds---calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. Rich in calcium, it can lower blood pressure. If you take in 1 gram of calcium every day, your blood pressure can be reduced by 9% after 6 weeks. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and can also reduce arteriosclerosis and brain function decline. Researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.
Baking children -
Purple Sweet Potato Egg Tart
As for the filling, you can use it as you like. I used purple sweet potatoes readily available at home, but you can also use other fruits instead. Anyway, just put whatever you like. When baking, I put it directly on the second to last layer, 220 degrees, 20 minutes.
Baking children -
Berry Tart
This is a recipe I saw in a dessert book before. I finally made it this time by trying out a new oven. The sweet and sour taste won’t make you tired~ The new oven evenly colors and has a very small temperature difference. However, due to its 30L capacity and flat design, you need to make corresponding adjustments to the baking conditions you are used to. Well, these are no longer a problem after you master the temperament of the oven~ Ingredients: Tart crust: 60g butter, 25g powdered sugar, 25g egg liquid, 100g low-gluten flour, 1/8 tsp salt. Almond butter: 30g butter, 30g caster sugar, 30g egg liquid, 30g almond powder. Strawberry cream: 30g strawberries, 100g light cream, 10g powdered sugar. Decorative fruits: appropriate amount of strawberries, blueberries, raspberries, black currants, and red currants
Baking Paita -
Strawberry Waffles
Big style and small grid have always been my evaluation of waffles. The small grid is ever-changing, but has a big style. It can be paired with ice cream, cream, syrup, etc. This waffle has always been a frequent customer at my house. My baby likes it very much. It is very crispy on the outside and soft on the inside, which suits his taste. So I will try different ways to satisfy him soon. I hope he can eat happily and healthily.
Dessert children -
Chrysanthemum cake
Chrysanthemum cake, a kind of traditional snack, is named after its shape like a chrysanthemum. It has a crispy texture and a sweet and soft filling, which is loved by everyone.
Baking Maternity -
Delicious apple pie--healthy and nutritious together
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch serving plate)
Baking children -
Zero failure----Portuguese egg tart
Portuguese egg tarts have always been a snack that I really wanted to make, but because the egg tart crust is laborious and laborious, it’s not easy to make successfully, so I didn’t dare to try it. I just purchased a large amount of baking ingredients from the Internet two days ago, including a lot of egg tart crusts. Unexpectedly, this Portuguese egg tart was absolutely perfect. The freshly baked egg tarts were all sold out. Everyone was full of praise and said they were much more delicious than those sold outside, and they didn't feel sweet at all. Finally, I calculated the cost of all the raw materials: 4 yuan for light cream, 0.7 yuan for milk, 0.2 yuan for sugar, 0.1 yuan for cake flour, 0.6 yuan for egg yolk, 0.1 yuan for condensed milk, 3.5 yuan for egg tart crust, and 0.8 yuan for electricity. , the total is 10 yuan. This time I made 7 egg tarts, each egg tart is about 1.4 yuan. Isn’t it a good deal? It not only satisfies the fun of doing things, but also shares the sweet results with friends. I’m a little ready to make a move!
Baking Paita -
Taro egg yolk cake
Egg yolk puff pastry is a Chinese puff pastry. Chinese puff pastry generally uses lard because lard has a good shortening effect and a rich flavor. If lard is not available, you can use an equal amount of butter or vegetable oil instead, but the shortening effect will not be as good as the puff pastry made with lard. Egg yolk puff pastry can also be wrapped in egg yolk directly in puff pastry, or you can use this puff pastry to wrap various fillings to become various flavored puff pastry, such as bean paste puff pastry, jujube paste puff pastry, etc.
Baking Paita -
Blueberry Cheese Tart
The summer is hot and desserts will feel a little greasy, but the tarts with fruit will not feel greasy at all, and eating more blueberries can improve your beauty. Adding blueberries to the sweet tarts will give you a unique taste. Here are two 6-inch portions.
Baking Paita -
Portuguese Egg Tart---Flying Cake Version
Crispy and creamy egg tarts should be everyone’s favorite dessert. The temperature in summer is high, making it difficult to make puff pastry. Making egg tarts with flying cakes is convenient and quick, and the taste is still crisp.
Baking children -
Depp Oven Recipe—Raspberry Nut Pie
There are raspberries and nuts, which are rich in nutrients. The raw materials are as follows: Tart crust ingredients: 150g low-gluten flour, 60g butter, 15g caster sugar, 2 egg yolks. Tart filling: 2 eggs, 90g caster sugar, 160g milk, 100g butter, 50g high-gluten flour, a little pistachio and raspberry. Decoration: 45g high-gluten flour, 30g butter, 35g almond slices, 15g caster sugar
Baking children -
Crispy porphyrin----Bean paste and chrysanthemum cake
Please call me handicapped, today I will make a bean paste and chrysanthemum cake, the surface is fragrant and crispy! Want to lose? Come walk with me haha!
Paita Dragon Juice -
【Pumpkin Almond Shortbread】Popular shortbread with a lingering aroma
Desserts made from pumpkin are amazing not only in taste, but also in color. The bright red and yellow colors make you feel warm and moved just by looking at them. The reason why I like it is because I always feel in my heart that this is the taste given to us by nature. Moreover, almond powder is also added to this biscuit, which is supplemented by the aroma of almonds. The aroma is so sudden and so naked! I believe it’s not only me who is fascinated, but also you!
Baking children -
Coconut Pumpkin Pie
Yesterday I had some pumpkin puree left over from steaming flower buns. I thought I haven’t made dessert for a long time since the beginning of summer, and the little remaining pumpkin puree should be more than enough to make a pie, so I came up with this coconut pumpkin pie. When the room is filled with the aroma from the oven, I feel extremely happy. My husband, who was bringing his son home from playing in the evening, tasted a piece and repeatedly praised it: It’s even more delicious than Yupinxuan’s desserts!
Baking Paita -
Chocolate Florentine Sugar Cookies
~This is a big sugar cake, a little sweet, with cherries and sunflower seeds added to it for a sweet yet slightly sour taste.
Baking children -
Banana Pie
Christmas is coming soon, and various baked snacks such as apple pie and banana pie will become very popular. The banana pie I made today is super quick. It uses a flying pie crust, which saves you the trouble of folding the quilt yourself. It is simple and delicious. If you like it, you must try it
Baking Paita -
Purple potato pie
I like purple, although it is not as passionate as red, nor as lush as green, nor as bright as yellow, but it is a little bit mysterious, and can represent beautiful sadness, delicate and solemn, distant and mature. ----Purple potato pie
Baking children -
![[American-style apple pie suitable for making at home] (8-inch round pie)](/179cb676-40c1-4891-afaf-d7a04cc5c039.jpg)
[American-style apple pie suitable for making at home] (8-inch round pie)
Here’s a summary of apple pie recipes that are suitable for Chinese families to make at any time. You can leave out the cinnamon, you can leave out the lemon juice. But you need at least an oven, a baking pan, and a piece of butter.
Baking Paita -
Creamy Cranberry Egg Tart
For us beginners, we must first start with something simple, and the ingredients are relatively easy to buy. This egg tart is very simple, and it is also delicious. The milk is fragrant, and it is crispy on the outside and tender on the inside!
Baking Paita -
Homemade simple version of apple pie
There was a time when children liked to eat pineapple pie when they went to McDonald's. I don't know whether it was because of the sweetness that the children liked, or because of the overall taste. Anyway, I just liked it. If you know how to bake by yourself, you won’t want to sell anything your children like to eat outside. They would rather spend time making it at home, which is both healthy and delicious. The most important thing is that you can DIY to adjust the taste or texture at will, making it more suitable for your family. Apple pie is a delicacy that I have been fascinated by for a long time. I have never tried it because I don’t have a pie mold at home, and it is always unsatisfactory when there are missing items. One day I decided to practice with what I have now. If they all like it, it’s not too late to remove the molds, so I made a baking pan version of apple pie
Baking children -
Crispy Shrimp Pie
I see that many pastries are mainly sweet and filled with fillings. Just have some seafood! Not worse than KFC! Haha, let’s try making one!
Paita Butter 1 -
Yellow Peach Apple Pie
Learn how to cook Yellow Peach Apple Pie with Baking and children.
Baking children -
Bacon Cheese Toast Tart
There will be times when we get tired of eating toast, so let’s eat it in a different way. Let’s have a gorgeous transformation and make it another simple and delicious breakfast
Baking old man -
Creative Apple Pie
Learn how to cook Creative Apple Pie with Baking and children.
Baking children -
British and French style @Apple Pie
Learn how to cook British and French style @Apple Pie with Baking and children.
Baking children -
![[Tomato Recipe] Rich Coconut Cheese Pie - Warm summer style in winter](/7340cd7d-dcca-439b-acbf-d57f0e877e32.jpg)
[Tomato Recipe] Rich Coconut Cheese Pie - Warm summer style in winter
What are some delicious snacks with a tropical flavor? The fragrance of coconut has been permeating the kitchen and cannot be dissipated for a long time. The sweet taste makes Tomato feel happy. I believe children will also like it. Who is it? The fragrant coconut cheese pie brings you a warm summer style in winter. Let’s learn with Tomato!
Baking Paita -
![My son’s favorite food------[Portuguese Egg Tart]](/d917e7a4-da42-436f-bf90-4b080e27bcdd.jpg)
My son’s favorite food------[Portuguese Egg Tart]
My son likes egg tarts very much, but I didn’t think they were that delicious. I bought them outside when I didn’t know how to bake them. They were very expensive, costing a few yuan each. I learned the recipe of tart water on this food website. I bought the tart shell ready-made. It is very simple to make. Just mix the tart water, pour it into the tart shell, put it in the oven, and it will be out of the oven in more than 20 minutes. I am instinctively opposed to this kind of delicacy with too high fat content. I only eat one once in a while. I left two for my son that day, and he still wanted more after he finished eating. I said I would wait until next time, just eat two to satisfy his craving. A child should not be spoiled in any way. I have always adhered to this idea. He has been walking alone since he was in the first grade of elementary school. When I go home, I occasionally pick him up and never carry a schoolbag for him. I see many grandparents holding schoolbags for their grandchildren on the road, staggering around while the children are jumping around. I never get used to it, but we can't control it, just take care of ourselves. My son has a strong ability to be independent. Now he washes his socks and underwear by himself. No matter whether he washes them cleanly or not, people have to go through a process of growth, so don’t worry. Then when he takes the bus to go outside, he has always taken the bus by himself since the third or fourth grade. He knows the bus routes very well. If anyone doesn’t know which bus to take to the destination, he is absolutely right when you ask him. People say that he is a living map and has rich geographical knowledge! So a child is like a little bird. Let him gradually develop his independence and adapt to life. One day he will spread his wings and fly high! !
Baking Paita -
Cantonese style dim sum-wife cake
Recently, I suddenly became interested in all kinds of snacks. I collected various recipes and planned to try them all. This was the first time I made this wife cake. Although there was a slight hiccup in the middle. I don’t know whether it was a problem with the scale or the wrong amount of the original recipe. I originally wanted to make glutinous rice filling, but as soon as the powder was poured into the water, it immediately went wrong. It turned into a thin paste and could not be formed at all. Fortunately, I still had a large piece of winter melon at home, so I simply grated it into shreds and boiled it in a pot. Then I boiled the thin glutinous rice paste and winter melon puree together to make the glutinous rice and winter melon filling. After all this hard work, I was quite satisfied with the finished product. The guy at home even joked that I bought it while he was not at home to trick him, haha.
Baking Picnic -
Blueberry Cheese Pie
Learn how to cook Blueberry Cheese Pie with Baking and Paita.
Baking Paita -
Portuguese egg tarts are easy to make
Egg tarts are a delicacy that makes people struggle. The color is golden and beautiful, the taste is fragrant and crispy, and few people can resist its charm. However, don’t eat too much, because it is said that eating one Portuguese egg tart has more calories than a bowl of rice. Therefore, you have to pay attention to the amount of food you eat, as being too greedy will affect your health. For the egg tarts I made this time, the pastry was purchased online. The weather is hot and I am too lazy to knead the dough myself. I only made the egg tart water, and when it was ready, I put it in the oven and left it alone. When you get back to the kitchen when you smell the rich aroma of milk, the time is almost up. After taking it out and before taking pictures, my character baby smelled the fragrance and came out of the room, and the first sound was "Wow!" The second question was: Can I eat it? As a result, I didn't have more time to take pictures. In a home oven, nine egg tarts are baked in one tray at a time. Overall it's pretty simple.
Baking children -
Yellow peach pie
Yellow peach pie has a crispy outside and the heated yellow peaches inside have a unique sweetness. Just make the pie crust and add sliced yellow peaches before baking. It is a good afternoon snack
Baking children -
Soufflé Pie
This pie has no added sugar, so it is not very sweet, but it is mixed with the salty aroma of bacon, the richness of custard, and the unique aroma of black pepper. You can also put some vegetables and beans on top. Speaking of which, this is a French dessert. It can be said to be quiche, custard pie or custard cake. . .
Baking children -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Crispy taro pie
As soon as I saw the recipe of this pie, I liked it very much. The reason is that it uses very little sugar and uses taro as the main filling. It is very healthy and I don’t feel guilty if I eat more. As for the cheese, only a small amount of butter is used, so you won’t be afraid of getting fat after eating it
Baking children -
Simple and delicious mille-feuille custard rolls
Today’s simple snack is made with frozen puff pastry pie crust. You can make more pie crust at a time, seal it and freeze it for storage. When you want to eat it, you can take it out and bake it directly to have a delicious pie. For the pie crust making method, please refer to Mini Apple Pie
Baking Paita -
Strawberry egg tart
Strawberries are always tempting. Apart from eating them directly, I always feel like they don’t have to do anything~ It’s easier to bake egg tarts with strawberries, hehe
Baking children -
Heavy cheesecake
The main ingredient of cheesecake is cream cheese. Although it tastes good, remember not to eat too much. Wouldn’t it be nice to enjoy afternoon tea with your family during a leisurely holiday? A piece of cheesecake, a cup of good tea, and happiness will arise spontaneously during conversation and laughter
Baking children -
Pumpkin Salad
This time I really experienced the fun of making delicious desserts quickly. If you can save time, save time, and reduce ingredients if you can, but you will never cut corners. The taste will be more mellow, which is the true meaning of this quick snack. This product of brain fever does not necessarily mean failure. But it’s difficult to name something improvised. It’s an egg tart, a pie or a tower. You can’t name it to make people laugh. In fact, I believe that many people are confused about egg tarts, towers and pies, so they check the information and distinguish them clearly. Sina Shu Xun's blog introduced it this way, the tower is a type of pie. 1. In terms of appearance, the tower is relatively small, brightly colored, and mostly decorated with fruits; 2. In terms of mold, the sides of the tower mold are perpendicular to the bottom of the tower, and the special tower mold is a flat hoop-shaped mold; 3. In terms of fillings, the fillings of the tower are less than those of the pie; 4. In terms of dough materials, although the same dough can be used for the pie crust and the pie crust, because the tower has less fillings, the dough for the tower uses a stronger flavor. 5 In terms of baking, the tart shell is baked and filled with mushy cream filling, and then topped with fruit. It can be eaten directly without baking. So the name of the comprehensive fruit tart I made before is quite accurate.
Baking children -
【Milk Pastry Purple Sweet Potato Pie】--- About that beautiful secret
Pie is a relatively simple and quick snack, and it’s not troublesome to make it when you want to eat it. You can choose its fillings at will, allowing us to try different flavors. Each different combination of fillings and pie crust will bring different surprises. This time I made milky purple sweet potato filling. Purple sweet potato is rich in nutrients and has special health care functions. It has a high fiber content. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. For female friends, it is a rare good food. When the purple sweet potato is not steamed, its purple color is very beautiful, which is a romantic color that I have always liked. However, friends who have cooked it know that once the purple sweet potato is steamed, it will turn a bit blue-gray and lose its original beautiful color. It even feels a bit regretful. In fact, there is a way to keep it charming and dreamy. That is to add a little lemon juice to the purple sweet potato puree to keep the pH value of the purple sweet potato acidic. Although the color is red when it is first added, it will return to its original beautiful purple color after baking. The purple sweet potato snack made in this way is particularly attractive. This may not be very clear, let’s look at the steps.
Baking children -
【Lemon Rose Apple Pie】---Create your own private afternoon tea
The weather has been very good recently. Whether on the roadside or in the park, you can see red flowers, green grass, willow trees sprouting everywhere, and beautiful butterflies dancing among the flowers. Nature uses everything it has to tell us that spring is coming. I love this beautiful season. The little bald boy didn't go to school today, so a friend came with me for afternoon tea after lunch. In order to avoid trouble, I made lemon tea that both of us could drink, and then made a lemon rose apple pie. The pie crust was so crispy that it fell off the residue, plus a tender pie filling full of lemon aroma, and paired with apples in sugar water made into roses. It is a bit immodest to say that it is really beautiful and delicious. Ingredients: (one six-inch pie) Pie crust: 80 grams of cake flour, 40 grams of butter, 12 grams of caster sugar, 8 grams of egg yolk, 16 grams of cold water, 1/8 teaspoon of salt. Pie filling: 140 grams of whipping cream, 1 tablespoon of condensed milk, 2 eggs, 40 grams of caster sugar, 40 grams of lemon juice, a small spoon of lemon zest, 2 grams of custard powder (optional, if added, the filling will turn yellow) Apple blossom: 1 apple, 30 grams of sugar. Surface decoration: a little crushed rose flowers, a little coarse sugar
Baking Paita -
Yellow Peach Egg Tart
The combination of crispy outer shell, creamy and tender filling, and fruity yellow peach is so delicious that you can't stop eating it.
Baking children -
Tempting and delicious---strawberry yogurt tart
Delicious
Baking Paita -
Delicious apple pie--healthy and nutritious together
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch pie plate) PS: The recipe I published for the first time, for some reason, most of the pictures were not displayed, and I didn’t know how to edit the original recipe, so I uploaded it again.
Baking Paita -
pumpkin pie
The pumpkin pie made with this recipe from Yuchi Taohong tastes really good. It falls apart right after it comes out of the oven. The pumpkin is blended into the light cream, and the taste is smooth and sweet. For someone who is a pumpkin lover, it is a snack that you can’t put down
Baking Paita -
【Coconut Cheese Pie】
Learn how to cook 【Coconut Cheese Pie】 with Baking and Paita.
Baking Paita -
Yorkshire pudding with sweet plums
Although the ingredients of Yorkshire pudding seem so simple that people can’t help but doubt its taste, the more simple the ingredients, the more surprising they are. Yorkshire pudding does not have any outstanding taste except for the natural aroma exuded by the ingredients themselves. It is precisely because of this property that Yorkshire pudding becomes so versatile. It can be eaten with cream, fruit, chocolate, honey, peanut butter, jam, and all kinds of ingredients you like, or it is also very good with your favorite ingredients for breakfast, because it is really simple and easy to make.
Baking Dessert -
High imitation version of pita bread (pocket bread)
Why is it called a high imitation version? Because I use ordinary flour, a pure Chinese recipe and eating method, and adopt the pita bread method. I don’t know if it should be called pita bread, it seems a bit like a copycat. In fact, my husband calls it pita bread with vegetables, but the pan is not easy to use and is baked in the oven.
Pasta Paita -
Strawberry tart
[Talk about love] This is the last article of 2014. According to the tradition, I should write some summary at the end of the year, but I find that the older I get, the less I know how to start with the summary. When I was young, I could look forward to the future every year or look forward to the new year, new weather, new beginning, etc. But now I feel more and more that some of the words are empty. Maybe I made too many wishes in the New Year and invested too much expectation. But year after year, you are still repeating day after day, so in fact, there is no change at all, so I think I should live every day well. In this way, every day is a new beginning and it will slowly become what you expect. [Talk about the dishes] Continue the strawberry series. I made a finished strawberry tart decorated with strawberries and it was so beautiful to me. It was so red and bustling, which really suited the festive atmosphere. The recipe for the tart crust is the same as the previous Christmas frosting cookie recipe. It is super versatile. It adds a delicious and fragrant almond cream filling. Finally, there are strawberries to relieve greasiness. I will make one for my family during the holidays
Baking children -
Cute Christmas snowman strawberry tart!
Learn how to cook Cute Christmas snowman strawberry tart! with Baking and children.
Baking children -
Egg tart
Learn how to cook Egg tart with Baking and Paita.
Baking Paita -
Simplified Banana Crisp
It’s really hard to preserve the bananas you buy home in the summer. If you want to eat this banana crisp, then there is another good way to get rid of bananas in your home. The simplified version means that the method is not complicated and quite simple. In just ten minutes, a plate of delicious snacks that are so crispy, sweet and fragrant will be completed.
Baking Snacks -
Shortbread
I boiled my own lard, and the shortbread made with lard is so fragrant and crispy
Baking old man -
Cherry Pie
I haven’t made pie food for a long time because I always felt that the calories were too high. Today I reduced the amount of butter and sugar in the pie crust and filled it with cherry filling. Only a little honey was added to the cherry filling to preserve the nutrients to the maximum extent. The not-too-sweet meringue and honey-juice fruit filling are really delicious. Weight loss is always so vulnerable in the face of delicious food. Eat more and lose weight. Hehe, such a wonderful afternoon dessert is really not to be missed...
Baking children -
Bacon and egg tart
I was making wontons at home, but the fillings were all gone, and there were only 5 wonton wrappers left. I suddenly remembered that I had just bought bacon, and tried to mix it with it. It was really good. The fried wonton wrappers were a little hard, very crispy and fragrant. The young master said that I want to eat them again this weekend~~~
Snacks children -
Refreshing Lemon Tart
This tart is sweet and sour due to the addition of lemon juice. It is refreshing and not greasy. It is worth trying. The amount of tart water is enough for two 4-inch tarts, and there is more than enough tart crust.
Baking Paita -
Baked egg tart
Healthy and nutritious egg tarts are easy to make at home.
Paita Condensed milk -
【Swan Puff】Stay together for a lifetime
Although I have never had the opportunity to see a real swan, I have learned some common sense about swans from many books. It is said that swans have a long lifespan, usually living to 80 or 90 years old. The most important thing is that swans are very dedicated animals. They always go out in pairs to forage. They have only one partner throughout their lives and they will stay with each other throughout their lives. This swan puff is made for Valentine's Day. There is no need for expensive gifts. It is enough to protect this lasting relationship with the most sincere heart.
Baking Paita -
【Apple Pie】
Very updated. Gourmet World and ACA gave me the opportunity to try out the ACAATO-TM33HT Xiaozhi electronic oven. This oven has many highlights, one of which is the touch knob operation to adjust the temperature and time. It is very convenient and the operation instructions are intuitive and eye-catching. Although it took me a whole afternoon to make this apple pie, the perfect taste brought by its sweet filling and crispy crust won great praise from my family! If you also love baking, you will definitely understand the joy and satisfaction that this kind of baking brings!
Baking Paita -
【Pumpkin Pie】
As a Chinese, I often eat Chinese food. I feel that as long as you know how to make Chinese food, you can make delicious food that is different from others. Because the amount of oil, salt, soy sauce and vinegar is different, the taste is also slightly different~~~~~ This is radish greens. Everyone has their own preferences. Some people prefer sweetness, and some people prefer salty~~~~~ That is to say, there are always some people who are picky about the delicacies made by masters. But baking: I think it is more rigorous than Chinese food. It seems that a small amount will cause failure, so I still follow the recipe. Then I will sum up my experience~~~~~~ I like the color and taste of pumpkin. Put it in desserts and it will be even better. The golden color makes people feel warm in this slightly cold season.
Baking Foreign cuisine -
Purple sweet potato wife cake
Learn how to cook Purple sweet potato wife cake with Baking and children.
Baking children -
Portuguese egg tart
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Why do I always feel that home-baked desserts are always better than those in any high-end dessert shop outside? Oops! I'm so narcissistic! Although I am not a master of baking, I can still make some simple desserts quite well. All my friends like my egg tarts. When they come as guests, they ask for egg tarts by name. Even those who don’t like egg tarts have to order them! The tart crust is not easy to make, so you can use commercially available ones. I always buy tart crusts from Taobao stores, and the egg tart liquid is very simple. If you have children at home, you must try this classic dessert!
Baking children -
Mango egg tart
I have become addicted to making egg tarts recently. I made purple sweet potato tarts last time and classmate Mao said they were delicious. So I tried the yellow peach and mango ones, and they were also very delicious. I highly recommend the mango version. After the egg tart is baked, it has a faint mango aroma, which is very suitable for afternoon tea snacks.
Baking children -
Cream Cheese Scones
I like scones very much, this kind of snack between bread and biscuits. Pair it with a cup of tea and it will be a wonderful afternoon. Pair it with a glass of milk and it will be a warm morning. I use homemade cream cheese from the milk produced in the prairie. I use the homemade cream cheese to make delicious scones, which are awesome.
Baking Pregnant women -
Fruit jam cheese tart
The main ingredient is the material for the tart shell, and the auxiliary ingredients are the material for the filling. There are a lot of fruits recently, and they are all delicious. I still have the apple and passion fruit jam I made before, so I made this snack. It's sweet and salty, with a strong milky flavor, coupled with the sour taste of passion fruit, the taste is very rich.
Baking children -
![[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea](/caccad23-6dc8-4740-a566-9cc05f694e34.jpg)
[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea
On a sunny afternoon, have a sweet fruit tart~ Crispy and loose tart crust, soft and sweet after baking, this fruit tart is the perfect combination of richness and freshness. As for the tart crust, it is still the universal tart crust of Mr. Rumi Kojima. It goes without saying how delicious it is, sisters who have made it all know it. This tart crust is definitely worth adding to your baking notes. For the tart filling, only fresh fruits are used. The natural sweetness and sourness after baking not only neutralizes the greasiness of the tart crust, but also brings out its fragrance. The fruits used in the tart filling can be changed as you like. As long as it is fresh fruit in season and does not produce too much water after baking, it can be used. I want to say that this is really a very simple snack. There is no need to whip cream or adjust fillings. You only need to wash, cut and bake everything. A formulaic advertising slogan: Wait a moment, the delicious food will be ready soon~~
Baking children -
Afternoon dessert--red bean egg tart
I haven't made the tapioca I bought a long time ago, I've been lazy. Yesterday when I was cleaning out the refrigerator, I saw that there was still a pack of tart shells that had not been touched. I happened to have some cream and I made 22 of them in one go. My son and LG were not polite and ate a lot of them, so Niuer tasted one. I asked her why you didn't eat, and she seemed a little aggrieved and said to me, "Mom, you go ahead and eat." I can't eat it, why? Mom, I have to control myself, I listen to the doctor, I can't help but hug her over. Yesterday morning, Niuer suddenly had a fever and had a slight cough. I quickly took her to the familiar doctor. The doctor said he had lung sounds and a bit of bronchitis. I found out in the morning that she had pneumonia due to cough. I was helpless and depressed. When the doctor heard about it, he prescribed some medicine at the beginning, and told me to go home and observe it. I would go there in two days to listen and if it didn't work, I would take an X-ray. The girl seemed to have really grown up. She comforted me and said, "Mom, don't worry, I will pay more attention to myself." In the past, I was a greedy little cat who would not let go of anything. Now I have to control my diet and guide me on what I can eat and what I should eat less. Get well soon, little girl. Mom is going to prepare a lot of delicious food for you.
Baking children -
Papaya egg tart
Learn how to cook Papaya egg tart with Baking and Paita.
Baking Paita -
【Pumpkin Waffle】The warmest color in this season
It was the first time I made the oven version of waffles. I was in a hurry. In the end, I forgot to oil the inside of the mold. As a result, the corners were damaged when the waffles were poured out, but it did not affect its taste at all. The taste is great... I like the color and taste of pumpkin. It is even better when added to desserts. The golden color makes people feel warm in this slightly cold season.
Baking Paita -
![[Tomato Recipe] Milky Apple Pie - crispy on the outside and soft on the inside](/d485f5f8-3138-4c2f-b153-c147c150dbc0.jpg)
[Tomato Recipe] Milky Apple Pie - crispy on the outside and soft on the inside
A plate of fruity pie is out of the oven, and the baking effect is great. The outside is crispy, the filling is soft, and the apples are a little burnt. It has a very high-end rhythm and is a must-have for foodies! ! !
Baking Paita -
Orleans Chicken Thigh Cheese Tart
I have been baking for a long time and have made a lot of egg tarts, but this is the first time I have made this salty egg tart. Based on feedback, I think it is pretty good. It would be better if the tart crust could be slightly saltier. It is different from pizza. The crust is crispier and has a better texture. It's clearer, but it has similarities with pizza. Except for the tart crust, the other methods are the same. Since you don't have a bread machine and don't want to knead the dough but want to eat pizza, you can try this egg tart.
Baking old man -
![[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie](/0b3b16d0-3c2f-4d82-b1a0-e6a7e58ea58c.jpg)
[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie
I like savory pies very much. There is almost no savory pie that I don’t like to eat~~because it tastes really good, not greasy, and very refreshing! The crust of the Mushroom Salted Pie is very easy to work with, and it tastes relatively crispy. This kind of pie itself is more casual. You can add and change the filling ingredients according to your own preferences. It is a very crispy and delicious Mushroom Salted Pie. You should try it when you have time~
Baking Paita -
Lemon Pie
The sour lemon pie is a snack that is very suitable for girls who don’t like sweets. It has a sweet and sour filling. Crispy and crispy skin, I won’t say much more, I’ll eat another piece,
Baking children -
Portuguese egg tart
I have a greedy little baby at home who often misses the egg tarts from KFC, but he is very obedient and sensible. I don’t want to eat out, so there are very few opportunities to eat KFC. I make up for everything in my own kitchen. I always think that what I cook is definitely safer and more delicious than what I buy from outside. I felt that it was a bit troublesome to make the tart shell for folding the quilt, so I bought a ready-made egg tart shell. The baked egg tart had not yet come out of the oven. The baby used several delicious words to describe it, and then he ate it happily and praised it: It’s so delicious.
Baking Chinese cuisine -
Purple Sweet Potato Egg Tart
Egg tarts are a snack that my whole family likes. You can freely add the fillings you like into the egg tarts you make. This time I made a purple sweet potato tart. The smooth cream is mixed with the sweetness of the purple sweet potato, and the taste is very good.
Baking children -
Wang Dada’s Portuguese egg tarts
Portuguese egg tart
Baking children -
Honey Cherry Tart
May is the season when cherries are ripe~ At this time, the skin of the cherries is thin, the flesh is thick and juicy, and just looking at the delicate color will make people salivate~ If you feel that fast food is not enough, it is also good to make various small desserts~~ This cherry tart is very simple to make, only 3 steps are needed. Bake the tart shell, put the cherry meat on it, and pour honey juice on it~~ If you like sweets, you must not miss it~~
Baking children -
Darkwaz
After seeing it online, I learned how to make dacquoise, a very classic Japanese-style cookie that does not require flour at all. I think the taste is slightly similar to the classic macaron. It is beaten with egg whites and filled with almond powder to strengthen the structure. After baking, it has the sweetness and fluffiness of a protein cookie, but also has the fragrance of almonds!
Baking children -
Blueberry Pie
Learn how to cook Blueberry Pie with Baking and Paita.
Baking Paita -
【Chrysanthemum Crisp with Bean Paste】--- Crispy and fragrant
It was also my first time to make this chrysanthemum puff pastry. I was afraid that it would not be done well and the puff pastry would be wasted, so I only made four of them. I wanted to give it a try. After it was baked, before I had time to take pictures, the baby and my sister left one respectively, and there were two left to take. As a result, when I was about to take pictures, a neighbor's child happened to come. Two of my own children were eating. I was embarrassed to leave her alone, so I gave another one to the child, and this time only the last one was left.
Baking Snacks -
Apple Pie
Does the big apple pie feel too big and it’s troublesome to cut it after baking? Then make it small!
Baking children -
Fruit tarts full of Christmas spirit
Christmas is coming soon, and the happiest holiday for children involves both receiving gifts and having Christmas dinner. In this case, let’s make him happy more thoroughly. Give him a fruit tart full of Christmas atmosphere. Strawberries are his favorite, and the chocolate cake bottom is also his favorite. Let him feel surrounded by love. I think he will be very happy to see it. In fact, he is happy, and I am happy too.
Baking children -
Cranberry Coconut Scones
Learn how to cook Cranberry Coconut Scones with Baking and Paita.
Baking Paita -
Flower rose cake
Flower rose cake. A famous dim sum in Yunnan. It's delicious, but the recipe is unknown. I have searched extensively for how to make rose cakes, but most of them are made with sugar roses. There are very few ways to use fresh roses. I have seen it in a book, but it requires a hot pot and a stove, which makes people feel a little troublesome; and the amount of flowers used seems too small, and it seems that it cannot be filled with flowers and the taste is delicious. Later? Later, I ignored those recipes and invented my own, just like the puff pastry mooncake recipe. Use a lot of flowers in the filling, add some cooked flour to prevent the filling from flowing, add some sesame seeds to enhance the flavor, and add some ice meat to increase the oily taste.
Baking Cookies -
Golden and tender – bread machine version of egg tarts
The bread machine can make egg tarts. Although it can only make two at a time, it is just enough for a beautiful afternoon, and you can enjoy afternoon tea with your loved ones.
Baking Paita