Purple Sweet Potato Egg Tart

Overview

As for the filling, you can use it as you like. I used purple sweet potatoes readily available at home, but you can also use other fruits instead. Anyway, just put whatever you like. When baking, I put it directly on the second to last layer, 220 degrees, 20 minutes.

Tags

• baking
• children
• paita
• late night snack
• banquet
• cake flour
• condensed milk
• egg yolk
• purple sweet potato
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 After the purple potatoes are cooked, cut into small pieces.

   

3. 3 Place into tart shell.

   

4. 4 Pour whipping cream, milk, sugar and condensed milk into a small container.

   

5. 5 Pour in the cool tart water and heat, stirring, until the sugar is completely dissolved.

   

6. 6 Put in two egg yolks.

   

7. 7 Sift in the flour.

   

8. 8 Mix well.

   

9. 9 Sieve the tart water and pour it into the tart shell until it is 8-9 minutes full.

   

10. 10 Preheat the oven to 220 degrees for 20 minutes and bake the second to last layer.