Recipes tagged "Tart crust"
26 recipes found
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Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)
I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)
Baking Condensed milk -
Cheese tart
A must-have for a beautiful afternoon tea
Baking Dessert -
Mango egg tart
Summer is hot, and the mango season continues. A few days ago, I got two large mangoes from Sichuan. It was greenish-green with a little red when it was brought in, so it was stored in a rice box. After a week, a golden color with a little ruddy color appeared in front of you. Mango has a sweet and fragrant taste, smooth texture, pleasant aroma, fine tissue, and rich nutrition. It has high soluble solids and total sugar content, high edible rate, and is rich in beta-carotene and vitamin C. It combines the essence of tropical fruits and is known as the king of tropical fruits. This time, mango was added to the egg tart, and as expected, it added a sweeter taste. The softness of the egg tart is accompanied by the fragrance of mango, and it tastes really sweet. There are always sufferings in life, and we need to resist them with sweet fragrance. I hope we can all savor those sweetness...
Baking Afternoon tea -
Original egg tart
Making tart shells in summer still requires patience! Even so, it is difficult to make it as layered as it is in winter, but the effect is still crispy on the outside and tender on the inside. So I still insist on making my own tart shells, because this way I can eat more comfortably.
Baking children -
Authentic-KFC Portuguese Egg Tart
I have made them at KFC before, and I have always been fond of egg tarts. I recently bought a new oven and can’t wait to make them. Absolutely authentic and cheaper than going to the store. On a warm winter afternoon, a cup of coffee and a few egg tarts. It’s pleasant to think about. . If you love food, why don’t you hurry up and learn how to do it?
Baking Snacks -
Floral egg tart
Egg tarts are a well-known entry-level recipe for baking. Presumably the first dish made by all those who are new to baking is the original egg tarts. However, the original egg tarts will become boring if they are cooked too much. This time, on the basis of the original egg tarts, a few new tricks and a bit of floral fragrance are added to make the egg tarts more delicious~ In addition, this recipe is more cost-effective because there is no need to add whipping cream! (I’ve always thought that whipped cream is quite expensive, TAT)
Baking Afternoon tea -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Cake flour.
Baking Cake flour -
Pumpkin egg tart
Pumpkin flavored egg tarts
Baking children -
Banana egg tart
It’s been a long time since I’ve had egg tarts, and my daughter is craving it again. There’s still one banana left at home, so I made this banana egg tart, which is crispy on the outside and soft on the inside. It’s delicious.
Baking children -
Hawthorn Sauce Egg Tart
I believe there are many friends who like to eat egg tarts, and I do too, but I will get tired of it after eating two at most. In order to solve the foodie's obstacle, I specially made hawthorn sauce. The egg tarts with hawthorn sauce are sour, sweet, and very tempting!
Baking Cake flour -
Banana crisp
Learn how to cook Banana crisp with Baking and Afternoon tea.
Baking Afternoon tea -
Portuguese tart
I always order an egg tart every time I go to KFC. It has pure milk flavor and crispy tart crust, but each one costs five or six yuan, which is really hard for a foodie's wallet. . . So, I tried to make Portuguese tarts myself, and unexpectedly, I succeeded. . Share your own recipes,,,
Baking Cake flour -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Cake flour.
Baking Cake flour -
Sweet bean egg tart
The difference between Chinese New Year and normal times is almost nothing except paying New Year greetings to relatives. Food and clothing are sufficient for normal times. There is nothing else that must be cooked and eaten during the Spring Festival, or only when the Spring Festival is not willing to buy new ones. Without these things that were once looked forward to during the New Year, it is no wonder that the Spring Festival will become more and more submerged in ordinary life. Several relatives came down to pay New Year's greetings, and they ate so much that no one wanted to eat anything else. Every family had the same meal. Sometimes, I just want to stay at home and not go out. I only get up when I’m hungry and eat some snacks to make it happen. At this time, egg tarts are most suitable with black tea. A piece of honey bean egg tart combines the crispy pastry of the egg tart, the soft and tender filling of the tart, and the sweet aroma of the honey bean. It is rich and overflowing with sweet taste, just like the tender words of a lover that cannot be resolved. Make a cup of warm black tea and let the Spring Festival also be romantic in this sweet warmth~~ Note: The oven used this time is Kepu TO5330 oven, which is the first oven in China that can knead dough, the first oven with upper and lower circular tubes, and the first oven that combines the functions of a bread machine with oven and fermentation functions. You can also use each function independently to make more colorful delicacies!
Baking children -
Cocoa egg tart, a more interesting way to eat egg tart
Egg tarts are mostly made with whole egg tart water. But have you ever heard of egg tart liquid made from cocoa? Today, I tried this novel method and found that the egg tart made by adding cocoa powder into the egg tart liquid was quite effective, so I immediately shared it with you~~
Baking Cocoa powder -
Purple Sweet Potato Egg Tart
It's been a long time since I've had egg tarts. When I saw them on the street, my daughter got greedy again. You can freely add the fillings you like to the egg tarts you make, and the finished product will be no worse than the purchased ones.
Baking children -
Purple Sweet Potato Egg Tart
It’s been a long time since I’ve made egg tarts. If I were to make the whole process myself, making the tart crust would be time-consuming and laborious. Although it tastes better, sometimes people are just lazy. A few months ago, I bought a tart shell while shopping for other items at TB's bakery. I heard from a friend that it tasted delicious when made into an egg tart, so I thought about using it to make it too. It has been refrigerated since I bought it. On New Year's Day, I had nothing to do and thought about how delicious it would be, so I took it out. People who love purple will inevitably think of using purple sweet potato as the filling. I think the charming purple color must go well with the delicate yellow color of the egg tart. After it was made, it looked really good. A piece of purple sweet potato egg tart with wavy layers of puff pastry, and a delicate and runny yellow egg tart filling in the middle dotted with purple sweet potato chunks. When you take a bite, the puff pastry melts in your mouth layer by layer, and the tender and fragrant egg tart filling goes into your throat with warmth, and there is a soft, glutinous and slightly sweet taste from the purple sweet potato. Such a rich texture is really delicious, especially when it's freshly baked, you can't help but eat three or four pieces in a row. The purple sweet potato tart can be eaten in more than an hour. It is so simple and easy to make, and most importantly, it is really delicious. Sometimes, tasting the results after being lazy can make people tolerate their laziness...
Baking Egg yolk -
Purple Sweet Potato Egg Tart
As for the filling, you can use it as you like. I used purple sweet potatoes readily available at home, but you can also use other fruits instead. Anyway, just put whatever you like. When baking, I put it directly on the second to last layer, 220 degrees, 20 minutes.
Baking children -
Egg tart
I have made egg tarts countless times (even though they are only semi-finished products), and they are also loved by family, friends and colleagues. They are convenient and fast, and are a good choice for breakfast or afternoon tea ~
Baking Condensed milk -
Strawberry egg tart
Strawberries are always tempting. Apart from eating them directly, I always feel like they don’t have to do anything~ It’s easier to bake egg tarts with strawberries, hehe
Baking children -
Mango egg tart
I have become addicted to making egg tarts recently. I made purple sweet potato tarts last time and classmate Mao said they were delicious. So I tried the yellow peach and mango ones, and they were also very delicious. I highly recommend the mango version. After the egg tart is baked, it has a faint mango aroma, which is very suitable for afternoon tea snacks.
Baking children -
Purple Sweet Potato Egg Tart
Egg tarts are a snack that my whole family likes. You can freely add the fillings you like into the egg tarts you make. This time I made a purple sweet potato tart. The smooth cream is mixed with the sweetness of the purple sweet potato, and the taste is very good.
Baking children -
Egg tart
Learn how to cook Egg tart with Baking and Corn starch.
Baking Corn starch -
Oatmeal tart
Everyone is familiar with egg tarts, which are crispy on the outside and soft and creamy on the inside. I have made a variety of fruit flavors before, such as mango egg tart, durian egg tart, blueberry egg tart, etc. This time I added oats, which gives it a more cereal flavor than the previous fruity flavor and is healthier.
Baking Little fresh -
【Purple Sweet Potato Egg Tart】
Learn how to cook 【Purple Sweet Potato Egg Tart】 with Baking and Autumn Recipes.
Baking Autumn Recipes -
You'll be addicted to one tart | Sweet Egg Tart & Salty Egg Tart
In my impression, egg tarts are mostly sweet, but the salty ones are also very good. Today I have arranged both kinds. Eat whichever one you like~ Both have crispy outer shells and rich fillings. I like both kinds very much. They are really delicious. An introductory recipe that novices must learn, super simple and zero failure!
Baking Afternoon tea