Strawberry egg tart

Overview

Strawberries are always tempting. Apart from eating them directly, I always feel like they don’t have to do anything~ It’s easier to bake egg tarts with strawberries, hehe

Tags

• baking
• children
• paita
• afternoon tea
• cotton sugar
• egg yolk
• low gluten flour
• strawberry
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 2

   

2. 2 Pour the light cream and milk into a milk pot and heat until it boils slightly. Turn off the heat, add the sugar, stir to melt and let cool;

   

3. 3 Soak the strawberries in salt water for a while;

   

4. 4 Then wash and cut into small pieces;

   

5. 5 Add egg yolk and low-gluten flour to the cooled whipped cream mixture, stir evenly;

   

6. 6 Then filter it to make it more fine, and the tart water is ready;

   

7. 7 Place strawberries into the tart shell;

   

8. 8 Add 8 minutes of tart water;

   

9. 9 Preheat the oven to 210 degrees, put the egg tarts in and bake for 25 minutes.

   

10. 10 I also added some fresh strawberries on top~