Banana crisp

Overview

How to cook Banana crisp at home

Tags

• baking
• afternoon tea
• banana
• egg liquid
• tart crust
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients and preheat the oven to 200 degrees.

2. 2 Crush the banana into puree, not too fine.

3. 3 Peel off the tin foil.

4. 4 Scoop a spoonful, pinch tightly, and place on a non-stick baking pan.

5. 5 Brush with a thin layer of egg wash.

6. 6 Sprinkle some black sesame seeds.

7. 7 Bake at 190 degrees for 15-20 minutes, until golden brown.

8. 8 The aroma is overflowing!

9. 9 So crispy that it falls apart.