Cocoa egg tart, a more interesting way to eat egg tart

Cocoa egg tart, a more interesting way to eat egg tart

Overview

Egg tarts are mostly made with whole egg tart water. But have you ever heard of egg tart liquid made from cocoa? Today, I tried this novel method and found that the egg tart made by adding cocoa powder into the egg tart liquid was quite effective, so I immediately shared it with you~~

Tags

Ingredients

Steps

  1. Prepare materials.

    Cocoa egg tart, a more interesting way to eat egg tart step 1

  2. Pour the milk and caster sugar into the plate and stir until there are no lumps.

    Cocoa egg tart, a more interesting way to eat egg tart step 2

  3. Add cocoa powder and continue mixing evenly.

    Cocoa egg tart, a more interesting way to eat egg tart step 3

  4. Add the eggs and continue to mix evenly. (The eggs are submerged so they cannot be seen)

    Cocoa egg tart, a more interesting way to eat egg tart step 4

  5. In order to ensure that the egg tart water is delicate, sift twice continuously.

    Cocoa egg tart, a more interesting way to eat egg tart step 5

  6. Place the egg tart shell into the baking pan in advance, and pour the sifted egg tart water into the egg tart shell until it is 90% full.

    Cocoa egg tart, a more interesting way to eat egg tart step 6

  7. Put it into Dongling oven for baking, set the upper heat to 165 degrees and the lower heat to 180 degrees for 15 minutes.

    Cocoa egg tart, a more interesting way to eat egg tart step 7

  8. During baking.

    Cocoa egg tart, a more interesting way to eat egg tart step 8

  9. Different egg tart flavors~~

    Cocoa egg tart, a more interesting way to eat egg tart step 9