Portuguese tart

Overview

I always order an egg tart every time I go to KFC. It has pure milk flavor and crispy tart crust, but each one costs five or six yuan, which is really hard for a foodie's wallet. . . So, I tried to make Portuguese tarts myself, and unexpectedly, I succeeded. . Share your own recipes,,,

Tags

• baking
• cake flour
• egg yolk
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put whipping cream, milk, and sugar together in a pot and stir slowly over low heat until the sugar is completely melted

   

3. 3 After the liquid in the picture above cools down, add the egg yolk and mix well, then add the cake flour and mix well. After mixing everything evenly, sift it into a container (because the sieved egg tart liquid will be more delicate)

   

4. 4 Pour the egg tart water into the egg tart until it is eighty full

   

5. 5 La la, it's time to put it in the oven. . Heat up and down, 230 degrees, 30 minutes. . This is a picture of the finished product after baking (I baked it in two layers. The baked effect of the lower layer is not as good as the upper layer, but the taste is still the same)