Purple Sweet Potato Egg Tart

Overview

Egg tarts are a snack that my whole family likes. You can freely add the fillings you like into the egg tarts you make. This time I made a purple sweet potato tart. The smooth cream is mixed with the sweetness of the purple sweet potato, and the taste is very good.

Tags

• baking
• children
• paita
• afternoon tea
• egg yolk
• low gluten flour
• purple sweet potato filling
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 Separate 3 egg yolks from the eggs and beat them

   

2. 2 Put the milk into the pot and boil

   

3. 3 Add sugar and melt

   

4. 4 Pour in the evaporated milk and stir evenly, turn off the heat and set aside to warm

   

5. 5 Sift in the low-gluten flour and stir until there are no lumps

   

6. 6 Pour in the egg yolk liquid and mix well

   

7. 7 Filter it twice and it becomes tart water

   

8. 8 Put the purple sweet potato filling on the bottom of the tart crust

   

9. 9 Pour 80% of the tart water

   

10. 10 Preheat the oven to 190 degrees for about 18 minutes