Recipes tagged "Purple sweet potato filling"
65 recipes found
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Purple sweet potato crisp
It has a buttery flavor and crispy crust. When you take a bite, when your teeth and tongue touch the purple sweet potato, it has a delicate and sweet texture. It's small and can be eaten in one bite, making it very convenient to eat. The following quantities can make approximately 17 puff pastries.
Baking Butter -
Whole protein purple potato toast
There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.
Baking children -
Double Purple Glutinous Rice Cake
Double Purple refers to dough made from purple yam and stuffed with purple sweet potato puree. The color is very beautiful and it tastes crispy on the outside and waxy on the inside. It really has both appearance and connotation, haha...
Staple food Snacks -
Cute piglet roasted fruit
When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.
Baking children -
Snowskin mooncake
The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...
Baking Chengfen -
Purple Sweet Potato Snowskin Mooncake
These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.
pastries children -
Super beautiful peach skin mooncakes
Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.
Baking Mid-Autumn Festival -
Little rabbit roasted fruit
Made to coax the baby~~ When the children wake up from a nap, they have a roasted fruit, which is very satisfying~~ I also used the purple sweet potato filling, which is leftover from making snow-skin mooncakes. The children love it~
Baking children -
Amaranth juice peach blossom buns
When I was a child, I loved eating amaranth the most. I was naive at a young age. Every time I saw the amaranth soup dyeing the white rice into a beautiful pink, I felt happy. When I grow up, I like to use amaranth as a natural dye when playing with pasta. I hope that I can maintain a romantic girlish heart no matter what. "Three Lives, Three Worlds, Ten Miles of Peach Blossom" has become extremely popular recently. To suit the occasion, let's get a peach blossom bag too. Ordinary bread with a little bit of thought becomes a flower blooming on the dining table ~ delicious and beautiful. So suitable for this season
Baking Little fresh -
Purple sweet potato rice balls
Rice balls, children’s favorite. I made this rice ball for my friend’s kid a few days ago and the kid loved it. The purple sweet potato tastes great with some condensed milk added to it.
Staple food Home cooking -
Chicken roasted fruit
Learn how to cook Chicken roasted fruit with Baking and children.
Baking children -
Purple Sweet Potato Toast
I like to steam purple sweet potatoes and press them into puree to make fillings, then put them into various pastas. For breakfast, have two slices of toast, bacon, fruit, and a glass of chocolate milk. A good day starts with breakfast.
Baking children -
Qingtuan—Handmade super brushed cheese and purple sweet potato Qingtuan
The homemade purple potato filling is soft and sweet, coupled with the rich aroma of cheese and mugwort, it's so delicious that you can't stop eating it.
Snacks Qingming -
Purple potato rolls
Learn how to cook Purple potato rolls with Baking and Butter.
Baking Butter -
Purple Sweet Potato Crystal Cake
Crystal cake is one of the Cantonese morning tea snacks. It has a crystal clear crust and the color of the fillings inside can be vaguely seen, so it is loved by many people. I have studied this formula several times, and finally came up with this ratio. Children will like to eat it, which is the best answer. Milk powder is also added to the cake crust, which makes it taste a little milky. The following quantities can make 19 crystal cakes.
pastries Afternoon tea -
Purple sweet potato flower bun
Little purple flowers are blooming. So beautiful! Purple sweet potato flower buns are filled with purple sweet potato filling, which is soft, sweet and has a better taste.
Baking Little fresh -
Purple sweet potato cake
In fact, this is a very unsuccessful purple sweet potato cake in appearance, because I cut corners on the water-oil dough and did not use the main ingredient of dough puff pastry, so I did not get those layers of crispy cake in the end. However, I did not reduce the ingredients for the pastry. Therefore, the taste of the purple sweet potato cake is only different in appearance, but the texture is still quite good. Besides, by using less oil, I can eat with peace of mind and feel less guilty. Those who pursue perfect results and texture should not follow my method, or you will be disappointed!
Baking children -
【Tianjin】Two-color glutinous rice cake
Learn how to cook 【Tianjin】Two-color glutinous rice cake with Snacks.
Snacks -
Microwave Purple Sweet Potato Snow Meiniang
Learn how to cook Microwave Purple Sweet Potato Snow Meiniang with Snacks and children.
Snacks children -
【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake
During the Mid-Autumn Festival this year, I made Cantonese-style mooncakes four times, and there were about a hundred of them. Although I made so many, there were not many left at home. So later I made some ice-skin ones, filled with my favorite purple sweet potato filling and lotus paste filling. Snowskin mooncakes are not only easy to make, but also have less oil and sugar, so it doesn’t matter if you eat a few more. There are different ways to make snowskin mooncakes. You can fry the flour first and then knead it into a ball. You can also mix various raw flours first and steam them before making them. Compared with the two flavors, I prefer steaming the flour before making them.
pastries children -
Cute food that I can’t bear not to make-----Chicken-roasted confectionery
It’s so cute that I really had to make it, not to mention it’s pretty easy to make. Shaoguozi usually uses bean paste filling, but I changed it to purple sweet potato filling. It is not only more convenient, tastes better, but also feels healthier. I have seen Shaguozi for a long time, but I have never made it. I always thought that it must be good-looking but not delicious. Unexpectedly, after making it, I found that it tastes quite good. It is so cute and delicious. I must try it.
Baking children -
Peacock Spreading Cake--Chinese creative snack
Chinese pastry is deeply loved by Chinese people. It is a commonly used fancy centerpiece at banquets. It is also a good addition to festivals or family banquets, giving people a beautiful enjoyment. In recent years, Chinese dim sum has also become very popular among foreigners. The plastic dough made of oil and sugar is rolled and baked to have a clear texture, crispy and rosy texture. With the addition of various fillings, it forms a variety of shapes and flavors. Chinese puff pastry is my family’s favorite, and it’s also my favorite to make. It’s a great enjoyment to eat the crispy crust, taste your favorite fillings, and drink hot milk tea! Under the guidance of teacher Huangjia Lengyi, I made this creative snack, which looks like a peacock with its tail spread out. The crispy layer is clear, beautiful and cute when viewed, crispy and sweet when eaten, and has a unique flavor! This delicacy is more suitable for those who have babies at home or receive guests. It is absolutely stunning and will instantly create a beautiful image in their minds! ~ Thanks to Sister Feixue Wushuang for the recipe!
Baking Egg yolk liquid -
Salad Purple Sweet Potato Crispy
Learn how to cook Salad Purple Sweet Potato Crispy with Baking and children.
Baking children -
Microwave Cheesecake and Purple Sweet Potato Balls
Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It is suitable for steaming but not boiling. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Cheap purple sweet potato is one of the main raw materials of anthocyanins. The purple sweet potato filling produced by Master Lam (Natural Forest) in Hong Kong has original color and original flavor, is oil-free and low in sugar, and has a natural taste. It is worth recommending.
Snacks Home cooking -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with pastries and Baking.
pastries Baking -
Five simple fancy steamed buns
Here we introduce how to make 5 kinds of fancy steamed buns. The detailed steps are clear to everyone. Some of them are filled with purple sweet potato filling. How to make milky purple sweet potato filling? You can go to my homepage to see an article dedicated to purple sweet potato filling!
Staple food Home cooking -
Rose small meal bag
I have made rose bread before, but this time I learned another way. I think the pattern is more beautiful, and the effect will be better if I use a round mold
Baking children -
Cute cat baked fruit
It is said that this fried fruit is very popular now. Seeing everyone's interest, I couldn't help but do it myself. I used the purple sweet potato filling that I had at home to make a cute kitten face and a cute Lucky Cat look. It is really a cute and delicious snack. It is good for afternoon tea or snacks. Most of the recipes online are a 1:1 ratio of condensed milk and low-gluten flour. Condensed milk itself is very sweet, so I made a small change and replaced it with some milk. The finished product is just as delicious and still very sweet
Baking children -
Purple Sweet Potato Dorayaki
I had a lot of purple potato filling left over from making mooncakes during the Mid-Autumn Festival, and I wanted to get rid of them, so I thought of Ding Dong Cat’s Dorayaki, and replaced the bean paste with purple potato filling. The milky aroma is mixed with the purple potato, and it feels very healthy. The purple potato filling was also used up. I used a non-stick pan from Xuechu, which is completely non-stick and very flat, so the Dorayaki is also very round
Snacks children -
Purple sweet potato and jujube paste snack bag
This time the baking class is about learning how to use sugar. Today I used white sugar to make jujube puree and purple sweet potato filling. I originally wanted to make fancy bread, but after the dough was ready, I was too lazy to shape it, so I made this small meal bun that does not require any shaping. It tastes just as delicious, but it is not as good-looking as the fancy bread.
Baking Pregnant women -
Purple Sweet Potato Egg Tart
Learn how to cook Purple Sweet Potato Egg Tart with Baking and Egg.
Baking Egg -
Purple Sweet Potato Egg Tart
It's been a long time since I've had egg tarts. When I saw them on the street, my daughter got greedy again. You can freely add the fillings you like to the egg tarts you make, and the finished product will be no worse than the purchased ones.
Baking children -
Fancy glutinous rice balls
The annual Lantern Festival! I would like to wish all my friends the same as these colorful Lantern Festivals: sweet, happy, colorful and complete! Haha: Just clumsy and not precise enough! But safety is the most important thing when making food. The raw materials are cocoa powder, green tea powder, red yeast powder and red dragon juice mixed with glutinous rice flour for coloring. Although the color is not as bright and bright as artificial coloring, it is more reliable to eat!
Snacks old man -
Purple sweet potato flower shaped bread
It took almost 2 months from seeing the steps to doing it myself. It was so lazy! But I never forgot it, and finally took the time to pull out this grass. Inspired by An An's small kitchen, the recipes and steps have been adjusted.
Baking children -
Purple sweet potato cake
Purple is a very romantic color. Purple sweet potato is another delicious food. Its nutritional value is also very high. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Combining the two together creates this beautiful and delicious snack.
Baking Flour -
Purple Sweet Potato Pumpkin Pancake
A big pumpkin makes many delicacies, including pumpkin flower rolls, pumpkin rib soup, pumpkin fried rice, and this pumpkin pie with purple potato filling. It is made by frying. The finished product is bright in color, soft and sweet, and has a mellow fragrance. It is worth recommending 😄
Staple food Home cooking -
Multi-flavored snack packs
My daughter and I especially like to eat bread, and we usually make it two or three times a week. This time I put three kinds of fillings into the small meal buns I made to satisfy everyone's different tastes.
Baking Breakfast -
Cute chicken roasted fruit
This one is very sweet. If you like something sweeter, you can make this recipe. I really like eating this roasted fruit, it’s soft and looks funny. When I was taking pictures, the child smiled and asked: Mom, are these chicks having a meeting?
Baking children -
Purple sweet potato egg yolk cake
The Mid-Autumn Festival has passed, but there are still fillings frozen in the refrigerator. The key is that there are still two pieces of puff pastry, which need to be eliminated, so I used ready-made items to make this purple sweet potato egg yolk puff pastry. This snack contains very little sugar, just a little bit of sugar in the purple sweet potato filling, and it tastes very fragrant. I made six of them and they were all gone in one day. I thought that in this post-mooncake era, everyone would want to eat them, but it seems they are still very popular, haha!
Baking Egg liquid -
Purple sweet potato cake roll
I made a cake roll two years ago, but it couldn't be rolled because it cracked as soon as I rolled it. This is the second time I've done it, and I'm actually still very nervous. I'm just as worried as before. The result was still a little cracked, and the batter mixing step was still difficult, but the baking was much better than before, and it seemed that I needed more practice.
Baking children -
【Soy milk, purple potato and bean paste sesame balls】Make full use of soy milk
Fried food is delicious, but you can’t eat too much. My family has eaten a lot these days. I fried vegetarian meatballs. Yesterday I made noodles with soy milk and stuffed fried sesame balls with purple sweet potato filling and bean paste filling. The spring rolls I made two days ago were fried together yesterday. My son likes them very much. I ate one of these sesame dumplings as soon as they came out of the pan, and another one in the middle. I have to say it was really delicious. It’s a sin! When taking pictures, in order to see the effect, I cut another one open, and it also entered my stomach. I have been clamoring to lose weight all day long, but I just can't make up my mind. A person who loves to eat meets an unsteady heart, ugh! Let’s talk about weight loss after eating!
Snacks Common dishes -
Pumpkin and Purple Sweet Potato Meal Pack
Pumpkin has relatively complete nutrients and high nutritional value. The small meal bags made from it are golden in color and very beautiful. We continue to advocate low oil and low sugar, and the finished product is very soft and delicious.
Baking children -
Pumpkin and Purple Sweet Potato Glutinous Rice Cake
Learn how to cook Pumpkin and Purple Sweet Potato Glutinous Rice Cake with Snacks and Autumn Recipes.
Snacks Autumn Recipes -
Hot noodles with egg yolk cake
I have newly learned how to make Chinese snacks using the hot noodle method. It is super easy to operate and the layers are very obvious after it is done. I like it~~ Ingredients: Water-oil skin: 220g all-purpose flour, 40g fine sugar, 70g lard, 90g boiling water. Pastry: 180g low-gluten flour, 90g lard. Fillings: 275g bean paste filling, 225g purple sweet potato filling, 20 salted egg yolks. Surface decoration: 2 egg yolks, appropriate amount of black sesame seeds
Baking old man -
Purple Sweet Potato Bread
I love purple sweet potatoes, no matter how I eat them. This time I will make a purple sweet potato bun, a delicious breakfast, delicious and nutritious!
Baking children -
Purple Sweet Potato Crystal Rice Dumpling
Traditional rice dumplings contain a lot of glutinous rice and are difficult to digest if eaten too much. Last time I made dried sago and cranberry rice dumplings, which received rave reviews. Try a new flavor today, purple sweet potato crystal rice dumplings. It uses sago, glutinous rice flour, and my favorite purple sweet potato filling to make the rice dumplings, which are crystal clear, healthier, and have a festive atmosphere. The perfect combination of sago and purple sweet potato, plus the essential glutinous rice (flour) for the Dragon Boat Festival, not only retains the traditional festive atmosphere, but also retains the elements of glutinous rice and zongzi, but is more nutritious, healthier, more beautiful and delicious than whole glutinous rice. It’s the Dragon Boat Festival, why not try new flavors?
Snacks Home cooking -
Purple sweet potato flower bread
Learn how to cook Purple sweet potato flower bread with Baking and bread.
Baking bread -
Simulated mushroom buns
The little girl picking mushrooms carried a big bamboo basket on her back and walked through the forests and hills with her bare little feet in the early morning. She picked the most mushrooms, as numerous as the stars. The mushrooms she picked were the biggest, as big as the little umbrella that filled the basket. Listening to this relaxed and happy little girl picking mushrooms, big mushrooms appeared in her mind. The mushroom buns I made today were actually made more than a year ago. At that time, they were made in one piece and steamed into mushroom buns. But it’s very troublesome, you have to use the props of small cups. The current method is to poke a hole under the bun after steaming it, then stuff the mushroom handle into it, and the little mushroom is born. The following quantities can make 10 mushroom buns.
Baking old man -
Purple Sweet Potato Egg Yolk Matcha Crisp
Although we have always advocated eating low-fat and low-sugar foods, I am a little greedy when I see the pastries because the layers of crispy pastries are irresistible and delicious. I haven’t done it in a while, so it’s okay to indulge once in a while. Haha.
Baking Snacks -
Purple sweet potato shell cake
Chinese pastries can also be made in various shapes. It tastes better!
Baking Little fresh -
Medium Purple Sweet Potato Milk Toast
Learn how to cook Medium Purple Sweet Potato Milk Toast with Baking and children.
Baking children -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and old man.
Baking old man -
Filled--bread
This bun was made for the children of Bao's father's friend. I only left one for Bao and it tasted really good. There was something really different in the purple sweet potato filling! ! ! If you also like to eat purple sweet potatoes, then this bun is a good choice. It is simple and convenient and you can make it yourself with peace of mind. I forgot to take a photo when making the purple sweet potato filling, but the method is very simple: wash the purple sweet potato and cook it in the microwave, remove the outer skin, crush the purple sweet potato into a puree with a spoon, add butter and sugar while it is hot, stir it, add a little milk and mix well. (Don’t add too much milk, otherwise the filling will be too wet and difficult to use)
Baking Butter -
Crispy purple potato rolls
A sweet bread with purple sweet potato filling and crispy chips sprinkled on the surface. It's impossible not to taste it.
Baking bread -
Purple Sweet Potato Snowskin Mooncake
Mooncakes are all over the world these days. Making Cantonese-style mooncakes or Soviet-style mooncakes is too troublesome, so I was too lazy to make snowskin mooncakes. Used purple sweet potato filling, stir-fried in oil like red bean paste, very delicate. The crust is very elastic, so if you put it in the refrigerator, it will taste better.
Baking Chengfen -
Purple sweet potato toast
I like to eat purple sweet potato, but my husband doesn’t like it very much, but he likes sweet bread, so I fried some purple sweet potato filling with butter and sugar and made toast, so he likes to eat it
Baking children -
Fresh Fruit Crystal Rice Dumplings
Traditional rice dumplings too boring? Are Xingbing rice dumplings too expensive? Make crystal rice dumplings with your own hands and have a refreshing and cool Dragon Boat Festival!
Snacks Home cooking -
Sago and Purple Sweet Potato Zongzi
I recently fell in love with purple sweet potatoes. Purple sweet potatoes are rich in nutrients and there are many ways to eat them. Follow me haha ^ω^
Snacks Purple sweet potato filling -
Snow Skin Purple Sweet Potato Mooncake
Haha! First time trying mooncakes! I love ice skin!
pastries Dessert -
Purple Sweet Potato Egg Tart
Egg tarts are a snack that my whole family likes. You can freely add the fillings you like into the egg tarts you make. This time I made a purple sweet potato tart. The smooth cream is mixed with the sweetness of the purple sweet potato, and the taste is very good.
Baking children -
Cantonese style egg yolk mooncake
Learn how to cook Cantonese style egg yolk mooncake with Baking and Cantonese cuisine.
Baking Cantonese cuisine -
Purple Sweet Potato Mooncake
The Mid-Autumn Festival is approaching, and I wanted to make Cantonese-style mooncakes. I first tried making purple sweet potato cakes to practice my skills. Unexpectedly, I succeeded in just one try. The presentation and taste are good, my husband ate four of them in one sitting!
Baking Butter -
Purple sweet potato bread
Learn how to cook Purple sweet potato bread with Baking and children.
Baking children -
Purple sweet potato egg yolk cake
Make purple sweet potato bread. I bought too much purple sweet potato, so I just made some egg yolk cakes for my mother to try. Purple sweet potato filling is made by steaming the purple sweet potato, peeling it and mashing it with a spoon. Put it in a non-stick pan, pour in corn oil and stir-fry over low heat for about 5 minutes. Let cool and set aside. The sweetness is a bit light. Next time, add some sugar to adjust the sweetness. The method is based on Xiao Nuo’s mother’s recipe. The recipe is for 16 pieces. I made 12 pieces and used 2/3 of the amount.
Baking Little fresh -
Simple purple potato pie
Just put whatever fillings you have at home, you can also put fruits
Snacks Hand cake