Five simple fancy steamed buns
Overview
Here we introduce how to make 5 kinds of fancy steamed buns. The detailed steps are clear to everyone. Some of them are filled with purple sweet potato filling. How to make milky purple sweet potato filling? You can go to my homepage to see an article dedicated to purple sweet potato filling!
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Ingredients
Steps
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Add pumpkin puree, purple potato puree, spinach juice, add appropriate amount of yeast, mix evenly and start kneading the dough
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The mixed dough is put into the oven to ferment at 37 degrees Celsius and begins to ferment. In about 55 minutes, the dough will double in size. It will not shrink when you press it. If you tear the surface, you will see that the honeycomb tissue has risen.
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After exhausting the air and kneading it evenly, divide it into about 55 grams of dough, and then knead the dough evenly
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Take one dough and divide it into four equal parts, then roll it evenly into 4 small strips, as shown in the picture. Use the method of pressing one piece against another, and press the last piece as shown in the picture
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Or braid them one by one as shown in the picture.
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After everything is pressed, it will look like the picture.
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Then reverse the operation one by one and press one by one, as shown in the figure
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After pressing everything, as shown in the picture
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Then pinch the two adjacent joints tightly, as shown in the picture, pinch everything tightly
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After pinching, it will look like this in the picture. If you don't look like this, it means you did something wrong. Just try it again. It's very simple.
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Pinch the four corners and close it down, and you will get a beautiful Chinese knot.
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Next, make the wreath steamed buns. Weigh 30 grams of dough and 25 grams of purple sweet potato filling. Wrap it up as shown in the picture, pinch and seal it downwards.
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Use a rolling pin to roll it out, and use a knife to cut out lengths of equal width, as shown in the picture
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Turn over and start rolling it up, as shown in the picture
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Shape into a wreath shape and pinch tightly. A beautiful garland steamed bun is ready
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Next, we will introduce how to make shell clips. Weigh about 35 grams of dough as shown in the picture, knead it evenly and roll it into a round shape.
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Use chopsticks to press the shell patterns evenly one by one, as shown in the picture
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Use chopsticks to hold the middle, pinch it tightly and fold it in half
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A perfect steamed bun with shells is ready. This is how to make steamed buns with steamed rice noodles.
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Next we start making hedgehog steamed buns. Here I have wrapped purple sweet potato filling in them. You can wrap them with fillings or not.
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Shape it into a big drop shape💧, as shown in the picture
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Use scissors ✂️ to cut out the thorns of the little hedgehog. This is very simple, just cut out one row and then the next.
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After cutting all the thorns, we can start decorating the eyes with black sesame seeds, as shown in the picture
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A cute little hedgehog steamed bun is ready. So cute!
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Now let’s introduce the last kind of rose flower steamed buns. Make a dumpling the size of a dumpling wrapper, roll it into a round and uniform dumpling wrapper, as shown in the picture. Press the 5 dumpling wrappers one by one and arrange them neatly, and press them down with chopsticks
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Roll it up and cut it in the middle to get 2 roses🌹
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Next, start making the leaves. Roll the spinach dough into a rectangular or oblong shape, and cut it into long triangles as shown
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Place the four long triangle leaves🍃 as shown in the picture, compact them, and apply a little water on the leaves
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Place the rose in the middle, push up the leaves, and a budding rose is ready.
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Put the second batch into the oven for fermentation for 20 minutes. You can steam it in a pot with cold water, then steam it for 15 minutes and it will be ready. Let’s take a family photo. It’s a simple recipe. Let’s start making it!