【Tianjin】Two-color glutinous rice cake

Overview

How to cook 【Tianjin】Two-color glutinous rice cake at home

Cut the pumpkin into cubes, steam over high heat for 10 minutes after the water boils.
At this time, use a scale to weigh out the fillings. They are all 10 grams each.
Crush the pumpkin with a spatula and add a little condensed milk to enhance the flavor.
Add the glutinous rice flour in batches and knead into a dough, making sure it doesn't stick to your hands.
Divide the closed dough into small dough pieces of 20 grams each.
Flatten a piece of dough and wrap the filling like a bun.
The steps for making purple sweet potato dough are the same as those for pumpkin.
After everything is done, put cold water into the pot, then steam over high heat for 15 minutes after the water boils.
When cooked, roll the glutinous rice balls into the jelly while they are still hot. It won't stick to itself after it cools down a bit. I steamed it for a while after cooking it half way, and then it stuck again.
The sweet, soft and glutinous glutinous rice cakes are ready. I think the noodles are softer and more delicious.