Purple Sweet Potato Bread

Overview

I love purple sweet potatoes, no matter how I eat them. This time I will make a purple sweet potato bun, a delicious breakfast, delicious and nutritious!

Tags

• baking
• children
• bread
• breakfast
• snacks
• autumn recipes
• fast food
• butter
• egg
• high gluten flour
• purple sweet potato filling
• white sesame
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Put the eggs, milk, and water into the bread barrel first. Separate the sugar and salt diagonally. Sift in the flour. Start the dough kneading process. Cover the bread barrel with a clean wet cloth, close the lid of the bread machine, and let it rest for 2 hours

   

3. 3 Add softened butter and yeast, continue to start a kneading process, and then start the rising process

   

4. 4 Each purple sweet potato filling is about 25g

   

5. 5 Divide the dough into 9 evenly sized dough balls and roll them into rounds, then cover with plastic wrap and let rest for 15 minutes. Flatten with your hands to deflate and prepare for filling

   

6. 6 Wrap the purple sweet potato filling, pinch and seal, let rest for 15 minutes, then flatten into a round cake shape with your hands

   

7. 7 Use scissors to cut out 8 1cm long openings on the edge of the round cake, and place them on a baking sheet lined with greaseproof paper

   

8. 8 Cover with plastic wrap and put in the oven for 40 minutes

   

9. 9 Spread egg wash on the surface of the dough, dip a rolling pin in water, and sprinkle white sesame seeds on the center of the round cake as a decoration

   

10. 10 Preheat the oven to 165 degrees, place the middle shelf and bake for 15-18 minutes

    

11. 11 Remove from oven and cool.