Egg yolk cake

Mix the water dough and pastry ingredients separately and knead into a dough, wrap in plastic wrap and let rest for 30 minutes

After waking up, divide the dough into 32 equal-sized portions. Cover with plastic wrap and let rest for 15 minutes

Prepare the filling, wrap the egg yolks in purple sweet potato and bean paste respectively.

Wrap the pastry in water and oil skins respectively. Close the mouth downwards.

Roll the dough into a tongue shape.

Roll it up from top to bottom and do it all.

Take the rolled piece and rotate it 90 degrees, then roll it out and repeat this step 4 times

Roll the dough into a round piece, wrap it with the prepared filling, and place it with the seam facing down.

Wrap all the fillings

Brush with egg yolk and sprinkle with sesame seeds

According to the characteristics of my own oven, I bake it on low heat for 20 minutes and then on high and low heat for 10 minutes.

Packed and ready to give to friends!

Overview