Purple sweet potato flower shaped bread

Overview

It took almost 2 months from seeing the steps to doing it myself. It was so lazy! But I never forgot it, and finally took the time to pull out this grass. Inspired by An An's small kitchen, the recipes and steps have been adjusted.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg liquid
• high powder
• purple sweet potato filling
• sugar
• whipping cream
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Pour the bread ingredients except butter into the bread machine in order from liquid to solid, and separate the salt and yeast.

   

2. 2 Start two dough kneading programs and knead to the expansion stage.

   

3. 3 Add butter and continue with dough mixing process.

   

4. 4 Wrap the kneaded dough in plastic wrap for primary fermentation. Take it out when it has doubled in size.

   

5. 5 Divide the dough into four pieces, roll them into balls and ferment them twice.

   

6. 6 Steam the purple sweet potatoes in advance, peel them off while they are still hot, and mash them into puree with a rolling pin.

   

7. 7 Take a large piece of plastic wrap, put 1/2 of the purple sweet potato filling, wrap it up and roll it into a large piece.

   

8. 8 Use the mousse circle to take a 22 cm circle. Continue to use every corner.

   

9. 9 As shown in the picture.

   

10. 10 Take a piece of dough and use a rolling pin to roll it into a large piece of 23 cm.

    

11. 11 Find a piece of parchment paper the same size as the baking pan, place the dough piece on the parchment paper, then hold the plastic wrap and place the purple potato slices upside down on the dough piece. The circumference of the dough piece is just larger than the purple potato noodles.

    

12. 12 Repeat this process until a total of four layers of slices and three layers of purple potato chips are placed at intervals!

    

13. 13 Make four cuts as shown in the picture, do not cut off in the middle.

    

14. 14 Make four more cuts in the middle of the four cuts!

    

15. 15 Cut four more times as shown in the picture, dividing it into 16 pieces in total.

    

16. 16 Twist the adjacent two pieces toward the middle three times. Pinch your head tightly.

    

17. 17 Complete the remaining parts in sequence. There are eight petals in total.

    

18. 18 Carry out final fermentation, about 40 minutes.

    

19. 19 Preheat the oven to 180 degrees, brush evenly with egg wash, and sprinkle with black sesame seeds in the middle.

    

20. 20 Oven at 180 degrees, middle and lower racks for 15 minutes.

    

21. 21 ……

    

22. 22 ...beautiful!