Purple Sweet Potato Toast

Overview

I like to steam purple sweet potatoes and press them into puree to make fillings, then put them into various pastas. For breakfast, have two slices of toast, bacon, fruit, and a glass of chocolate milk. A good day starts with breakfast.

Tags

• baking
• children
• afternoon tea
• toast
• butter
• egg liquid
• high gluten flour
• purple sweet potato filling
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 In the bread barrel, first put the egg liquid and milk, then flour, salt and sugar in the diagonal corners, yeast in the middle, and cover with flour

   

2. 2 Knead the dough for 20 minutes first

   

3. 3 Add butter and knead the dough for another 20 minutes

   

4. 4 Pull out the film that should not be broken

   

5. 5 Start fermentation for 1 hour

   

6. 6 Take out the risen dough and let it deflate for 15 minutes

   

7. 7 Roll it into a rectangular shape, put in the purple sweet potato filling, and use a spatula to smooth it out

   

8. 8 Roll up

   

9. 9 Cut

   

10. 10 Place in bread barrel to ferment again

    

11. 11 Brush the risen bread dough with egg wash

    

12. 12 Medium color, take out after baking for 30 minutes