Microwave Purple Sweet Potato Snow Meiniang

Overview

How to cook Microwave Purple Sweet Potato Snow Meiniang at home

Tags

• snacks
• children
• afternoon tea
• western food
• summer recipes
• chengfen
• cooked glutinous rice flour
• corn flour
• corn oil
• glutinous rice flour
• purple sweet potato filling
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Mix all the ingredients

   

2. 2 Filter once

   

3. 3 Place it in the microwave on high heat until cooked, take it out and stir evenly every 30 seconds

   

4. 4 This is what it looks like after one minute of stinging

   

5. 5 It took me a total of five minutes to get the batter to form and it was ready without any filling

   

6. 6 Place on a greased plate, cover with plastic wrap and refrigerate for half an hour

   

7. 7 Purple sweet potato filling leftover from making bread

   

8. 8 Put on disposable gloves, take a small piece of dough and roll it into a round shape

   

9. 9 Stick a little cooked flour on it, flatten it and put a spoonful of cream first, then a spoonful of purple sweet potato filling, and finally cover it with cream

   

10. 10 Gently pinch the closing edge

    

11. 11 Roll the prepared snow meiniang in cooked flour, then put it in the refrigerator for one hour before eating

    

12. 12 The dough will be sticky to your hands, so you need to wear gloves before doing it

    

13. 13 QQ’s Snow Mei Niang