Recipes tagged "Cooked glutinous rice flour"
70 recipes found
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Colorful snowskin mooncakes
I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!
pastries Home cooking -
Matcha rose cake
#520#----A love letter from matcha lovers! 520 is the most suitable day to express love. For middle-aged couples like us who have passed our silver wedding, there are very few straightforward expressions. As a food expert, on this day, let’s express it with food. He likes the taste of matcha, and I especially love roses. It happens to be the season for roses to bloom, so I specially made a lot of edible roses, used matcha as the skin, and roses as the filling, to create this matcha rose cake. Don’t underestimate this cake, it is a love letter to matcha lovers! Today’s puff pastry uses lard because lard has a good shortening effect. It’s actually better to use flaky butter, but flaky butter is a little hard to find. Ordinary butter does not have a good shortening effect. The skin tastes quite fragrant, but it is not crispy enough. Parents can choose according to their own preferences.
Baking children -
Korean hot sauce
The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.
Preparing meals Homemade ingredients -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
Snow Skin Mung Bean Mooncake
Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.
Snacks old man -
Mango Snow Beauty
In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood
Snacks Cooked glutinous rice flour -
Five-nut mooncake
This is the third finished product, and it’s already in shape. The ratio of crust to filling is 2:3, making it easy for novices to make.
Baking old man -
Creamy and rich---wife cake
I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!
Baking Butter -
Mooncakes stuffed with perilla
Last year, a friend sent me mooncakes stuffed with perilla seeds. They were so delicious that I can hardly forget them. This year I brought home-grown perilla from my sister’s house. I started work early on the Mid-Autumn Festival and made a large plate to give to my friends. Of course, I received a lot of praise and promised to make some perilla stuffing next year!
Baking old man -
Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Cantonese style chocolate pineapple mooncake
Learn how to cook Cantonese style chocolate pineapple mooncake with Snacks and Home cooking.
Snacks Home cooking -
Cantonese style five-nut mooncake
A birthday gift for mom.
Baking Mid-Autumn Festival -
Fresh corn mooncakes
Using fresh corn to make mooncake fillings makes the mooncakes healthier, and the taste is less sweet. It is fresh and refreshing, full of corn kernels, and chewy and fragrant. It is safe to make desserts for children. Message: Let us do our best to give our children what we can, so that they can grow up healthily and happily!
Baking Mid-Autumn Festival -
Nut and sesame filled mooncake
The nut and sesame filling used is in the previous recipe
Baking old man -
27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes
This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~
Baking Bee sugar -
Colorful three-dimensional mooncakes
People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.
Baking children -
Orange cake
Great memories of our childhood! Glutinous and sweet!
pastries old man -
Ice cream glutinous rice cake
Very soft and sweet ice cream glutinous rice cake, irresistible temptation. It is said that the skin made from this recipe will not be hard for 15 days, but it is estimated that no one can keep it for 15 days. My family will be gone in 5 days at most. This is the result of my limited consumption.
Snacks Butter -
Nuosha cold rolls
In order to digest the bean paste and glutinous rice flour at home, make a simple sticky meal!
Snacks Coconut -
Flower cake
I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!
Baking children -
Red bean and yam cake
Yams are rich in nutrients and have been regarded as high-quality and low-cost tonics since ancient times. They can be used as both staple food and vegetables, and can be used to make a variety of medicinal meals and delicacies. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It has the effects of strengthening the spleen and lungs, strengthening the mind and calming the mind, and prolonging life. The simplest way to eat yam is to wash it, steam it and add sugar to it. Don't be afraid of trouble in your spare time, process it a little and eat yam in a different way.
Snacks Home cooking -
Perilla stuffing
The evocative perilla stuffing is a little troublesome to make, but the last word is that it tastes good.
Baking Maternity -
Rose flower cake
I was very happy to get a trial sample of the Changdi oven. Now that I have a new oven, I’m going to try my best to bake. Flower cakes are a specialty of Yunnan. Having just returned from a trip to Yunnan, I always miss rose flower cakes. In order to make a flower cake with a thin crust and plenty of fillings, I spent a lot of trouble and bought more than ten kilograms of Damascus edible rose petals in the rose garden. Just for this rose flower cake, it was really a lot of effort. The hard work pays off, and the flower cakes made are super delicious. I made 30 of them at once, and the foodies who came after smelling the delicious food all divided them up for me. I only ate one and a half, haha. Everyone's appreciation makes me feel very accomplished. I have made rose cakes before, using white sugar. This time I changed the recipe and used rock sugar and honey. Needless to say, the taste is definitely better. In order for the pastry to have a crispy texture, I specially asked the pastry chef for the recipe of this pastry. I added a little invert syrup. This small detail makes the pastry crispy. The texture is indeed different. Friends who like it must save this recipe! Details determine success or failure!
Baking children -
Bean Paste Mooncakes
Learn how to cook Bean Paste Mooncakes with Baking and children.
Baking children -
Cantonese style rose mooncake
Learn how to cook Cantonese style rose mooncake with pastries and All-purpose flour.
pastries All-purpose flour -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and Good looks.
Baking Good looks -
![Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]](/23fbb4e2-9102-4b61-8031-fab85a43853b.jpg)
Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]
I’m used to eating traditional Cantonese, Soviet and Beijing-style mooncakes. Let’s try some new mooncake flavors. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn’t eat chocolate and coconut before. I have a bottle of chocolate sauce and coconut at home, which happens to be about 100 grams. Cream cheese, after combining all the ingredients, both the crust and the filling are quite good. I am very satisfied. Even I, a person who did not eat coconut and chocolate before, like it. This mooncake is a delicious dish that cannot be missed for chocolate and coconut lovers!
pastries Baking -
Microwave Purple Sweet Potato Snow Meiniang
Learn how to cook Microwave Purple Sweet Potato Snow Meiniang with Snacks and children.
Snacks children -
Mochi Rose Bean Paste Cake
This is a mochi rose bean paste cake that combines elastic mochi, beauty roses, mellow red bean paste, and traditional pastry! I like the soft and chewy texture of mochi, the refreshing fragrance of Damascus rose sauce, the mellow aroma of red bean paste that I fry myself, and I also like the traditional pastry pastry... Friends who also like this pastry can try it, it is a super delicious pastry. This recipe serves 16 mochi.
Baking All-purpose flour -
Rose flower cake
I love roses, and this year is no exception. The first thing I do after getting the roses is to make flower cakes. This year's flower cake is slightly different from the previous ones. The first is that the varieties of roses chosen this year are different. I specifically chose bitter water roses, which are slightly darker in color. The color of the rose filling is more beautiful. The puff pastry does not use butter, but lard, which is commonly used in traditional puff pastry. The puff pastry made of lard will be crisper. A pastry made entirely of butter will not be as crispy. The prepared rose flower cake is very delicious, and it was eaten up quickly after making a baking sheet.
Baking children -
Honey mung bean cake
Mid-June is the Dragon Boat Festival, and Tomato thinks about making mung bean cakes every year. This year, let’s try something new. Family members are always prone to getting angry in the middle of summer in June, and mung beans with honey is a good way to reduce the heat. SO, let’s make mung bean cakes with honey this year!
Baking Snacks -
Chocolate Coconut Cranberry Cheese Mooncake
The flowers are beautiful, the love is strong, and the moon is full during the Mid-Autumn Festival. Every time we talk about mooncakes during the Mid-Autumn Festival, this chocolate coconut cranberry cheese mooncake (the name is a bit long, Ma Ma said, long names can attract people’s attention. (◍•ᴗ•◍)) It is not just a mooncake, but also a mooncake. For Western-style snacks, the Yi Xiaobao Cantonese-style mooncake pre-mixed powder is used, and the oil is returned quickly. After the oil is returned, the color is bright, the taste is warm, and very full. It is really excellent as a casual afternoon tea snack with a cup of Pu'er tea.
Baking Butter -
Candy Snow Skin Mooncake
The Mid-Autumn Festival is approaching, and the mooncake season is here. I saw many seniors making various mooncakes, so I joined the mooncake-making team. Since I don’t have an oven, I had to challenge the simplest snowskin mooncake. This is the second snowskin mooncake I have made. As long as the materials are prepared and weighed, the steps are in order, and the instructions are followed, it is actually very simple. It is just a matter of time. I stood there for three hours.
Snacks children -
Chestnut glutinous rice cake - rich coconut aroma
Combining the sweetness of chestnut, coconut, bean paste, and glutinous rice, it is refreshing in summer, and the glutinous rice is particularly refreshing after being refrigerated. I was busy in the kitchen and just tried to wrap one. My son couldn’t wait to chase me and asked: Mom, can I eat it? No. He looked very disappointed. It tasted better after being refrigerated, but the child couldn't wait any longer. Looking at that pitiful look, he thought, okay, let's just eat one. Unexpectedly, I immediately exclaimed how delicious it was after eating it. I found that my son is becoming more and more supportive now. I was busy wrapping up all the glutinous rice and putting it in the refrigerator. The next morning, it tasted really good. Infused with a rich coconut scent.
Snacks Chestnut -
Black sesame shortbread
Ever since I saw the wife cake made by Xiaochu Piaoxiang, I have always wanted to make a similar shortbread. Today I happened to have winter melon at home, so I made this shortbread according to my own taste. The puff pastry is mainly based on Chef Piao Xiang’s recipe, and I adjusted the filling according to my own taste. If you like desserts like me, but don’t like overly sweet taste, then I believe you will like this puff pastry as much as I do
pastries All-purpose flour -
Rose Shortbread
Rose shortbread is a Heilongjiang-style snack, which is baked with flour, sugar, rose sauce and other bases. Roses have the function of benefiting the lungs and spleen, benefiting the liver and gallbladder, warding off evil spirits, and are delicious and refreshing. You can add peanuts, walnuts, sesame and other dried fruits and stones to the rose stuffing. What I made today is to add the black sesame seeds I have at home. Although the stuffing looks heavy in color, it tastes great.
Baking Snacks -
Old-fashioned mooncakes with pulp and five nuts
My husband and I both like old-fashioned mooncakes. They are much crispier than the Cantonese style. We spent a lot of effort to get this recipe. If you like it, you can try it
Baking old man -
27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong)
Learn how to cook 27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong) with pastries and High-end.
pastries High-end -
Chocolate Coconut Mooncake
Learn how to cook Chocolate Coconut Mooncake with Baking and children.
Baking children -
Rose cake
Crispy, crispy and delicious with a long aftertaste. Welcome to follow our WeChat official account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory Ingredients for oil crust: 180g all-purpose flour, 35g fine sugar, 35g lard, 100g water. Ingredients for pastry: 100g lard, 200g all-purpose flour. Ingredients for rose sauce filling: 350g rose sauce, 180g cooked glutinous rice flour, 20g white sesame seeds, 20g honey
Baking Snacks -
![[Building vital energy, clearing away heat and promoting fluid production]——Pumpkin mung bean glutinous rice cake](/c6e3b313-d1ea-4d23-b100-0f20bfd3b963.jpg)
[Building vital energy, clearing away heat and promoting fluid production]——Pumpkin mung bean glutinous rice cake
I admit that I love sweets. Needless to say, glutinous rice cakes are my favorite. . . After searching on the Internet, I happened to see a post about pumpkin. There is a little formula that says pumpkin is too good to eat and should not be eaten: [Pumpkin + mung bean = nourishing energy, clearing away heat and promoting body fluids. ] Pumpkin can replenish qi and lower blood sugar; mung bean has the functions of clearing away heat, detoxifying, producing body fluid and quenching thirst. Eating it with pumpkin has good health effects. Come on come on. . . . . . Nuomi Ci. . . . . .
Snacks Common dishes -
Easy to make and delicious dessert—Xue Mei Niang
There are many recipes for Snow Mei Niang skin, and I have tried them all, but this recipe is my favorite because it is added with coconut milk. Perhaps it is only the faint taste of coconut milk that is worthy of Xue Mei Niang’s pure and pure appearance!
Snacks children -
Rose glutinous rice cake
Learn how to cook Rose glutinous rice cake with Baking and Cooked glutinous rice flour.
Baking Cooked glutinous rice flour -
![[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake](/6dae4076-4b37-461c-9b8d-53b313342253.jpg)
[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake
Don't think that the green appearance means the taste of green tea. If you are deceived by the appearance, you will be fooled. It has the appearance of a cold melon and the inside of a red bean. In summer, it is cool and refreshing, with a little sweetness in the bitterness. . . . . .
Dessert Cold melon juice -
Cranberry glutinous rice filling
The work of consuming cranberries
Private kitchen Butter -
Little Rabbit Snowskin Mooncake
Snowskin mooncakes are becoming more and more popular among everyone. The biggest advantage is that they are not so sweet or greasy, and they feel like glutinous rice cakes! Today I made mooncakes using egg molds. They look better and cuter in appearance. When my daughter saw them, she pinched them twice and deformed them! --!
Dessert Mid-Autumn Festival -
Black sesame peanut paste
Learn how to cook Black sesame peanut paste with Soup and Breakfast.
Soup Breakfast -
Multigrain nut mooncake
Every year during the Mid-Autumn Festival, people who love baking make mooncakes for family and friends. I am no exception. I made this mooncake for my family, so I modified the filling. Xylitol is added to reduce the amount of sucrose. And added healthy ingredients such as oatmeal and flax seeds. I will share this mooncake with you below.
Baking Mid-Autumn Festival -
Flower cake
Learn how to cook Flower cake with Baking and Snacks.
Baking Snacks -
![[Luxury taste specially provided by Wangfu] Date paste and yam cake](/76f55713-8b6a-4014-96ab-6bc4c345e161.jpg)
[Luxury taste specially provided by Wangfu] Date paste and yam cake
Today we will make another noble pastry that appeared in "A Dream of Red Mansions" - jujube and yam cake that whetted Qin Keqing's appetite. Not only is this pastry a great tonic, the main thing is, eat it! Got it! No! Send! Fat! You can feel free to eat it!
pastries The world of two -
Cantonese style dim sum-wife cake
Recently, I suddenly became interested in all kinds of snacks. I collected various recipes and planned to try them all. This was the first time I made this wife cake. Although there was a slight hiccup in the middle. I don’t know whether it was a problem with the scale or the wrong amount of the original recipe. I originally wanted to make glutinous rice filling, but as soon as the powder was poured into the water, it immediately went wrong. It turned into a thin paste and could not be formed at all. Fortunately, I still had a large piece of winter melon at home, so I simply grated it into shreds and boiled it in a pot. Then I boiled the thin glutinous rice paste and winter melon puree together to make the glutinous rice and winter melon filling. After all this hard work, I was quite satisfied with the finished product. The guy at home even joked that I bought it while he was not at home to trick him, haha.
Baking Picnic -
Mung bean cake - the best souvenir, one bite at a time to clear away heat and eliminate internal heat
Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. Among them, the mung bean cake made from Jiao Zhi is the best! The Dragon Boat Festival is coming soon, so hurry up and give it to your relatives and friends as the best souvenirs~
Snacks Common dishes -
Bean paste and egg yolk mooncakes
I am very happy that Meitian gave me an opportunity to make mooncakes by myself! Put whatever fillings you like, and you can also give the mooncakes you made to your relatives and friends to share the joy of Mid-Autumn Festival with everyone! It feels really good! Although it may seem difficult at the beginning, practice makes perfect and you will get better at it if you do it a few times. Don’t be afraid of making mistakes and be brave enough to learn. I believe you can also make delicious mooncakes!
Baking children -
Plum and Vegetable Pastry Mooncakes
Every Mid-Autumn Festival, the mooncakes made tend to be sweet. I felt that my sugar intake had increased too much in a short period of time, so I wanted to make some salty mooncakes to relatively reduce my sugar intake. This plum and vegetable mooncake is one of my savory mooncakes this year. Use minced meat to stir-fry the plum blossoms until fragrant, let them cool and then add dried nuts. When you eat them, the aroma of the plum blossoms also reveals the aroma of the nuts. And the nuts taste crunchy and have a good texture. This mooncake is a favorite among our whole family. If you like savory mooncakes, you may want to try it.
Baking children -
Maltose Wuren Mooncake
After many adjustments to the recipe, I finally made Wuren mooncakes with a taste I was satisfied with. This is a very healthy mooncake with less oil and sugar. It does not contain sugar, has low powder content, and is not very hard. Maltose is a very high-quality and healthy sugar that can be consumed by most people, and can also be consumed by diabetics in small amounts. Maltose is used in medicine and baking. It will be more rigorous for medicinal use. The glutinous rice, wheat or barley is fermented and has a pure taste. I brew maltose myself and use it for medicinal purposes. The invert syrup is also made by ourselves using fresh lemons. Therefore, the whole mooncake is very safe for children to eat. Wu Ren mooncake has always been a controversial mooncake. It can be divided into salty and sweet, and can be divided into traditional and new flavors according to history. Before this year, I didn't like eating it, especially the traditional flavor. Every time I took a bite, there was always a taste I didn't like. Our family is very picky about nuts and will not eat them if they have a bitter or off-flavor, so walnuts are not included in the list.
Baking old man -
Lirong and snowskin mooncakes
Take the mooncake mold from Xuexuechu and make a snowskin mooncake first. This is easier. In fact, I have always been afraid of making snow-skin mooncakes, because the skin is more troublesome and will start to harden or even crack the next day. Until that year, I encountered another method of making ice skin. It does not require steaming and uses cooked glutinous rice flour directly. The effect is not bad. This time, I will make the cooked glutinous rice flour version of snowskin mooncakes. The filling is chestnut paste made a few days ago. However, after a year or two, I completely forgot that there was a problem with the original ratio of this version of Ice Skin and that it had been adjusted at the beginning. I directly used the original proportions. When I started working on it, I immediately noticed something was wrong, so I came up with my own method and made temporary adjustments. At least no material was wasted. I no longer pursue thin skin and large fillings, because more and more I find that the skin does not feel very thick even if I pinch it one by one. At first, I wanted to make 4 skins and 6 fillings as usual. However, due to a mistake in making the dough, subsequent adjustments resulted in an increase in the amount of dough. There were 4 skins and 6 fillings, and the number of mooncakes exceeded expectations. I don’t want so many mooncakes, what should I do? Leftover skin? Later, I had an idea and simply did the opposite, with 6 skins and 4 fillings. At least within a two-to-one ratio, the skin would not appear too thick. Originally I wanted to cut it open and take a look at the cross section, but then I got lazy and just looked at the small flowers printed on the mold. The pattern feels pretty good, but some of the stamens are difficult to print.
pastries Little fresh -
Wife cake
Learn how to cook Wife cake with Baking and All-purpose flour.
Baking All-purpose flour -
Pumpkin Bean Paste Mooncake
Today I opened the refrigerator and saw two pieces of pumpkin that I had saved. Now everyone is busy baking mooncakes. Today I will use pumpkin to make a simple mooncake that does not need to be baked, that is, steamed mooncakes~
pastries Cake flour -
Five-nut mooncake
I made a lot of mooncakes during the Mid-Autumn Festival. My family liked this one with five-nut filling the most. It tasted delicious and was not greasy. Everyone agreed that it was much more delicious than the ones bought.
Baking old man -
Rose and peanut mooncake
Every Mid-Autumn Festival, my family’s mooncakes always include mooncakes with roses. Since I have made pure rose mooncakes before, this year I made this rose mooncake with chopped peanuts added. After making it, I found that the rose cake with peanuts was still very delicious. The fragrance of roses is blended with the fragrance of peanuts. The two different fragrances blend together and are so harmonious. I made a total of 20 pieces. After dividing them among my sisters, I only have one for each person in my family.
Baking children -
Cantonese style coconut mooncake
Learn how to cook Cantonese style coconut mooncake with Baking and old man.
Baking old man -
Four-praline shortbread, brown sugar cake
Sugar shortbread, four-praline sugar shortbread.
Pasta cake -
Snowskin mooncake
It was my first time to try snowskin mooncakes, and the fillings made of adzuki beans and barley came in handy!
Baking children -
Mochi filling that won’t harden after being chewed overnight
Mochi is an elastic and sticky food made from glutinous rice flour or other starches. It originates from Japan. It is pronounced in Japanese (もち/mochi) and is transliterated as mochi in Taiwan. In the mainland, it is also called grass cake, and in Zhejiang, it is also called mochi directly. This recipe is a recipe that won't harden even after being chewed overnight. It's suitable for stuffing, such as egg yolk cakes, bread, etc. It can also be eaten directly, and it's all great
Snacks Home cooking -
Snow Mei Niang
Learn how to cook Snow Mei Niang with Snacks and Dessert.
Snacks Dessert -
Snow Skin Purple Sweet Potato Mooncake
Haha! First time trying mooncakes! I love ice skin!
pastries Dessert -
Cantonese style five-nut mooncake
As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.
Baking Cooked glutinous rice flour -
Cantonese style five-nut mooncake
The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.
pastries Baking -
Snowskin mooncake
It’s been too hot these days and I really don’t want to use the oven, but my hands are itchy. Thinking about it, it’s almost the Mid-Autumn Festival anyway, so let’s make some mooncakes. I just made a crystal mooncake a few days ago, and everyone said it was delicious. I’m going to make a snow-skinned one today. I still like QQ’s glutinous things.
pastries Bean Paste -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Dessert.
Snacks Dessert