Flower cake
Overview
I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!
Tags
Ingredients
Steps
-
Take a pot and add rose sauce, peanut powder, and cooked glutinous rice flour
-
Add honey
-
Add white sesame seeds and chopped peanuts and mix well
-
Shape into 9 small balls and set aside
-
Oil dough: 100 grams of low flour, 30 grams of lard, 50 grams of water, 10 grams of sugar, 1 gram of salt. Take a bowl, add low flour, add lard, sugar, salt and water and knead into an oil dough
-
Pastry: 60 grams of low flour, 30 grams of lard. Take a bowl, add low flour, add lard and knead into a pastry dough
-
Put 2 pieces of dough into a bowl, cover with lid and let rest for 20 minutes
-
Divide the rested dough into 9 equal parts
-
Roll the pastry into a round shape, roll the pastry into a ball and place it in the middle
-
Wrap the dough into a ball and let it rest for 10 minutes
-
Take a piece of relaxed dough and roll it into a long strip
-
Roll it up
-
Turn the horizontal strips into vertical strips, flatten them and roll them out with a rolling pin
-
Roll up again and continue to relax for 10 minutes
-
Take a piece of dough and squeeze the two ends into the middle with your hands, then turn it over and flatten it
-
Use a rolling pin to roll it into a round shape and place the rose filling in the middle
-
Slowly close your mouth and flatten it
-
Divide into 6 equal parts
-
Make 2 more cuts in each portion with a razor blade, only scratching the surface
-
Use your fingers to pinch the middle tightly. If it loosens, you can spread some honey on the edge of the cake
-
I made 2 patterns
-
Use chopsticks dipped in some pigment to make a red dot
-
Place in the preheated oven at 180 degrees Celsius and bake for 20 minutes
-
Flower cake is out of the oven
