Recipes tagged "Rose jam"
125 recipes found
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Cantonese style beef mooncake
In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .
Baking old man -
Pumpkin glutinous rice balls
#streetfood#, glutinous rice balls, a specialty of the fifteenth day of the first lunar month, have become a street snack that can be eaten at any time. I have been staying at home for more than a month, making pumpkin-skin glutinous rice balls.
Snacks Lantern Festival -
Rose jam cake
Learn how to cook Rose jam cake with pastries and Baking.
pastries Baking -
Sweet glutinous rice cake with nuts
Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.
Snacks Home cooking -
Eight treasures rose mash
This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.
Soup Common dishes -
Rose Purple Sweet Potato Rice Dumpling
This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable
Snacks children -
Three Color Mashed Potato Cake
This cake is actually a way to eat sweet potatoes in disguise. You put three colors of sweet potatoes together and eat them together. No sugar is added, and only rose sauce is used for seasoning. This way, it not only has the fragrance of roses, but also maintains the original taste and nutrition of potatoes. There is cake in the middle, which is rich in taste and nutritious and healthy
Baking children -
Huasu
I have always thought this flower cake is extremely beautiful, and I finally pulled the weeds today. The first time I made this flower cake, I used bean paste filling and added a spoonful of rose sauce. It tasted fragrant, sweet and delicious, and it felt like the flower cake and bean paste cake were combined into one.
pastries Clear water -
Rose chocolate cake roll
Chocolate and roses have always been synonymous with romance. I like the taste of them combined. It is fragrant and delicious. After one sip, the aroma lingers on the tip of the tongue. The Changdi Baking MAN oven has very even fire power during baking, so the finished cake roll is very delicate. The time setting is 165 degrees and 25 minutes, and the cake body will not crack no matter how it is rolled.
Baking children -
Rose honey bean yam cake
Usually I always think that desserts are not healthy enough and don’t let my family eat more of them. But my family all prefers desserts after meals, so I often think about making something healthy, which is both satisfying and good for health. Today’s dessert is a healthy dessert. It uses yam to replenish qi, honey red beans to nourish blood, and rose sauce to relieve depression and beautify. The most important thing is that these ingredients are all made by yourself, which is very reassuring.
Dessert Home cooking -
Peach Kernel Rose Purple Sweet Potato Balls
Learn how to cook Peach Kernel Rose Purple Sweet Potato Balls with Snacks and Common dishes.
Snacks Common dishes -
Steamed Stewed Rose Colostrum
I bought a rare colostrum today. I have already missed the first day. The stew on the first day is the same as old tofu, and the second day is almost the same as tofu. After the first three days, it is no longer used as colostrum. Colostrum can improve immunity and is a rare good ingredient. Today I used rose sauce to steam and stew it with colostrum. It not only tastes delicious, but also has double the benefits for women.
Dessert Bovine colostrum -
Babao Tea
Learn how to cook Babao Tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Native Honey Rose Sago
Learn how to cook Native Honey Rose Sago with Dessert and Native honey.
Dessert Native honey -
Peanut Rose Candy Triangle
Earthquake Apocalypse: It is better to forget each other in the rivers and lakes than to help each other. Instead of praising Yao instead of Jie, it is better to forget both and change his ways. ——"Zhuangzi" I finally made up my mind to give the temporarily scattered objects a temporary shelter. The poor plaster doll was covered in bruises, skin and flesh were peeled off everywhere, and fatal cracks penetrated the entire body. If it was the scene of a car accident, he might have died from ruptured internal organs. Just a whole corpse. Throw it away? Stay? After hesitating for a moment, he finally decided to give her a temporary settlement. Although, she kept it, it was no different from throwing it away. . . The rose sugar triangle still inherits the shortcoming of the steamed buns that the fillings will be exposed. I'm really sorry. In fact, I really squeezed it.
Staple food Home cooking -
Crispy Dumplings
Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.
Baking Cold water -
Rose cake
The combination of dried rose flowers and rose jam is full of rich rose fragrance. The fragrance of roses spreads, and it has the effects of soothing the liver and relieving stagnation, regulating qi and dissipating blood stasis, and regulating blood circulation and regulating menstruation. Long-term use can effectively scavenge free radicals and eliminate pigmentation
pastries Cooked flour -
Flower cake
Learn how to cook Flower cake with pastries and Afternoon tea.
pastries Afternoon tea -
Purple sweet potato and yam crystal cake
Healthy and delicious desserts~
Snacks Glutinous rice flour -
Rose Purple Sweet Potato Buns and Coconut Yam Buns
I suddenly thought about using purple sweet potato to make steamed buns. So I started to make steamed buns with ready-made purple sweet potato puree and yam puree. Due to the addition of rose sauce and coconut paste, the buns are particularly sweet and delicious.
pastries Baking -
Rose Madeleine
This is a plump and sexy madeleine with a wheat color. It has a faint rose fragrance when you bite it. It is worth trying
Baking children -
Rose jam chiffon cake
Make rose chiffon upon request, specifying the material rose jam. That's right, after I bought so many roses and put several jars of rose jam in various sizes, I just left them there and didn't have much chance to consume them. Never fight an unprepared battle. After a quick search, I ignored several rose cakes using rose powder, dried rose flowers, and rose tea. Finally, I found several chiffon cakes made with rose jam. After some comparison, find out the recipe with the largest proportion of rose sauce, then compare it with Junzhi's Qifeng, and finally come up with the adjustment recipe. This rose jam that has been stored for a year has long lost its gorgeous color, and the production results will naturally not have that gorgeous color, and this is time.
Baking cake -
Cheese Honey Bean Flathead
I bought wheat germ to make toast, but my family didn’t really like toast alone, so I thought of the rose sauce I made and added some to the dough! Later I thought about filling it with some cheese and honey bean filling!
Baking children -
Buckwheat Flower Cake-Depp Baking Laboratory
Rose flower cake is a Yunnan-specific shortbread filled with edible roses. It is a representative Yunnan classic snack characterized by floral and Yunnan flavors. The perfect combination of buckwheat and rose petals, with a sweet and refreshing fragrance. Endless aftertaste, allowing people to personally experience the gorgeous taste of bittersweetness;
Baking children -
Flower and Fruit Pearl Wine
Sweet fermented rice has the functions of keeping fit and warming the stomach, and is suitable for consumption in the cold winter. In particular, fermented fermented rice has the effects of replenishing qi, promoting body fluid, promoting blood circulation and relieving pain. Fruits are nutritious, nourishing and beautifying. But in the cold winter, your stomach will protest when you eat cold fruits. Eating cooked fruits with fermented wine can nourish the body and mind without worrying about the coldness of eating raw fruits.
Dessert Dragon fruit -
Rose brown sugar glutinous rice balls
Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.
Snacks Home cooking -
Rose Jam Cake
Giving roses for Valentine’s Day? You can only look at it but not eat it. Now here is a rose jam cake. Not only can you see the roses, but you can also taste the sweetness of the roses. Do you want to try it?
Baking Breakfast -
Rose Sesame Cake
The recipe is adapted from a sesame cake I made before. I originally wanted to make a rose cake to get rid of the cooked flour, but there was too little cooked flour, so I used black sesame powder to make up for it. The sesame flavor seems to overpower the rose scent.
pastries Cooked flour -
Cantonese style corn and sesame mooncakes
I was tempted last year, but by then it was too late to look for corn. When I was tossing corn this year, I suddenly remembered my past passion, grabbed a handful of cooked corn kernels, and froze them. At that time, the Mid-Autumn Festival was not far away. Once you get started, it becomes a must-do. There are not many corn kernels, scattered here and there. In the dark color caused by black sesame seeds, there is a slight golden light. Salty and sweet, with a mouthful of sesame aroma and the sweetness of corn from time to time, it is a unique taste. However, this corn kernel filling should probably be eaten as soon as possible to prevent it from going moldy, right? Limited edition, don't keep it. . .
Baking old man -
【Rose Coconut Shredded Recipe】---Sweet snacks that recall Shanghai
I remember when I went to Shanghai in 2012, I bought a small recipe of shredded coconut milk in a store. The taste was very delicate. I wanted to bring it back to the little one to eat. Although the flight was very fast, the weather was very hot and it still broke when I got home. Because I had eaten it before, I tried hard to recall the taste, so I successfully copied the first shredded coconut milk recipe. It tasted really good, no worse than the ones I bought. There will be pictures of the first time I made it later. This time I improved the taste and added rose sauce to make the taste of the whole shredded coconut cubes even more unique
Dessert children -
【Rose Peach Tea】---Peach preserves & peach rose tea made by Qingzhou specialty products
Peach is our specialty in Qingzhou. This time is when the peach is ripe. My friend gave me a box of it. It tastes very sweet when eaten directly. Moreover, the peach pit is separated from the pit. Because my teeth are not good, in addition to eating it directly, I will also make it into preserves or brew it into flower and fruit tea. It tastes very good too. Qingzhou peach is produced in Qingzhou City, Shandong Province. It is one of the famous fruits in Qingzhou City. It is mainly planted in the mountainous area of 32,000 acres in the southwest of the city. It is famous for its late maturity, fine flesh, sweet taste, bright color, and good storage resistance. It has been listed as a tribute in the past dynasties. Qingzhou peach matures from late September to early October. It is not only rich in nutrients, delicious and sweet, but also has high medicinal value. Its roots, bark, leaves, flowers and kernels can be used as medicine, and the peach kernel is an important medicine in traditional Chinese medicine. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Qingzhou peaches. Shandong Qingzhou peaches have been tributes since the Ming and Qing Dynasties. Jia Sixie, a famous agricultural scientist in the Northern Wei Dynasty, was from Yidu. In his "Qi Min Yao Shu", he described the widespread planting of peaches in Qingzhou at that time. "Qingzhou Prefecture" also has records of peach. Qingzhou has a long history of peach cultivation, has many peach varieties, and has rich folk customs about peaches. Qingzhou peach has a long-standing reputation, and has been recorded in Qingzhou Prefectural Annals for more than 450 years. The fruit is popular for its rich color, tender meat, fragrant and sweet, late-ripening and storage-resistant, juicy and delicious. It is measured that the fruit contains more than 18% soluble solids, more than 13% sugar, 0.2% acid, Vc6.7~8.4mg/1.00g, and is rich in protein, fat, VB1, VB2 and other nutrients. It has a sweet flavor and has been listed as a tribute in the past. After the founding of the People's Republic of China, it was listed as a special fruit by the State Council in 1954. Recently, ancient tombs from the Tang and Song Dynasties were discovered in the Qingzhou Palace Amusement Park, which once again brought the ancient city of Qingzhou into the spotlight. Moreover, one of the Song tombs is one of the relatively complete Song tombs in China. The unearthed cultural relics and burial methods are of great research value. I have always liked archeology programs, so I am very interested in this. We are also proud of Qingzhou. Zhao Bingzhong’s No. 1 Scholar roll belongs to our Qingzhou. His descendant is now a painter, and he and the deputy director of the museum once participated in a treasure appraisal program
Drinks Qingzhou Peach -
Rose Almond Bread
Occasionally I opened the cabinet door and smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not make a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, and saw the almond slices. I grabbed some and sprinkled it on the bread to make a heart shape. It was romantic, full of rose fragrance, mixed with the crispness of the almond slices, it was such an unstoppable delicious enjoyment!
Baking children -
Fruit pancakes
Learn how to cook Fruit pancakes with Staple food and Home cooking.
Staple food Home cooking -
Chocolate chip cookies
I watched my classmate make this dish at his home. After seeing him finish it, I became very appetizing. Then I tasted a piece and it tasted really good, so I wanted to promote this dish to everyone.
Baking Bread crumbs -
Honey Apple Sandwich
Learn how to cook Honey Apple Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Black sesame glutinous rice balls filling
Is it really the Chinese New Year? It seems that I haven’t felt anything yet, and the time has come to February. It turns out that the Chinese New Year is really not far away. Tangyuan is a must-eat during the Chinese New Year, and the fillings haven’t been made yet. Do it quickly, you don't like to be anxious until the last minute.
Homemade ingredients Black sesame powder -
Flower cake
I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!
Baking children -
Milk Rose Cake
The milky rose cake has a special taste and tastes very tender and smooth. It is a good product for mid-summer. It tastes even better when refrigerated.
Dessert Agar -
Creamy Latte Art Red Bean Rose Soup
Red beans have the effects of dispelling wind and heat, removing dampness and relieving itching, moisturizing and nourishing the skin, resolving dampness and replenishing the spleen; roses have the effects of soothing the liver and relieving stagnation, strengthening the spleen and reducing fire, harmonizing blood and dispersing blood stasis, and relieving fatigue. The two are put together into a paste and made into a soup, which complements each other in taste and nutritional benefits. I made a butter latte art. Although it is not perfect, it also adds a little fun to it.
Soup -
Rose Ice Brick
An unexpected incident made people think it must be finished. I thought it had already turned into a puddle of re-condensation into an unknown shape. Unexpectedly, it huddled deep in the corner and escaped this disaster. After the disaster, Rose Ice Brick, does it feel like seeing the light of day again? A rose popsicle from an old book was slightly adapted to become an ice brick. Instead of red pigment, red yeast powder is used for coloring. However, the color of the rose sauce itself was originally dark, completely covering up the color of the red yeast rice. I originally wanted to use red yeast rice to add some color, but now it seems that this is completely redundant.
Dessert Ice products -
Buckwheat Flower Cake Depp Baking Laboratory
Buckwheat Flower Cake Rose Flower Cake is a unique Yunnan shortbread filled with edible roses. It is a representative Yunnan classic snack featuring floral and Yunnan flavors. The perfect combination of buckwheat and rose petals, with a sweet and refreshing fragrance. Endless aftertaste, allowing people to experience the gorgeous taste of bittersweetness; Depp Baking Lab built-in oven baking recipe duration 90min, difficulty level 3 stars, capacity 5 people Ingredients: 100g butter, 85g sugar, 2 egg yolks, 30g light cream, 60g low-gluten flour, 95g buckwheat flour, 180g rosehip paste, 50g salad oil, 80g cooked flour, 1.5g salt
Baking Buckwheat flour -
Flower cake
Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.
Baking Snacks -
Sweet Buns with Hot Rose Sauce
Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses
Baking children -
Love rose glutinous rice balls
When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!
Snacks children -
Rose Cream Cake
Rose flower language: love, love and beauty, radiant face, brave promise. Every time it reaches 214 or 77, its price will be several times higher. But this has nothing to do with me. From our initial acquaintance to our second child, my father gave me roses twice. The first time was for my birthday the year we first met. I was in Yiwu and he was in Xi'an. Shopping and gift-giving back then were not as convenient as they are now, so he asked a friend in Yiwu to order flowers for me. One time I was celebrating the New Year at my mother's house in Wenzhou. It happened to be the first day of the first lunar month, so my father bought a bouquet of roses. At that time, I asked him if this flower was for me or for family members to see. The baby’s father said that sometimes you have to pretend, not to mention that we also have to celebrate this holiday. In fact, over the past ten years, there have been many opportunities to send flowers, but my father and I are both real people. He also knew that to give me roses, it would be better to just buy a cauliflower. Our lives are not less beautiful because there are no roses. We don’t have roses, but we still live our lives as delicate and charming as flowers. I make our every day as happy as flowers. Sometimes I also buy naked flowers (without packaging, in bundles of ten) and take them home to decorate our lives. DSC04723_Copy.jpg I received a bottle of rose jam yesterday, and it smells delicious when I open the bottle. The rose butter delicacies suddenly came to my mind. Today I will make a rose butter cake. While the children and their father were eating, they asked me why the cream was so different today. I showed him the rose jam. The baby's father opened it and smelled it and said, "It looks like I will give you something in the future. I have a new direction." Hahaha, then I will quietly look forward to your new direction and see if there will be any sweet surprises waiting for me. Here’s today’s rose cream cake. Friends who like it can also refer to it
Baking children -
Rose Bamboo Charcoal Toast
Continue to try out the Changdi Smart Oven. Today I want to try out its low-temperature fermentation function and specifically choose to make toast!
Baking children -
Rose nut filling
Every day is new. Although the same things are repeated day after day: fetching water, chopping firewood, and eating. If the essence of life is a kind of creation, then the repetition of the same thing is no different from death. One cannot step into the same river at one time. We die at night and are reborn at dawn every day, without the memory of past lives... - Inscription: The changes in rose bean paste filling. This time I used another bottle of commercial rose jam. It's a bit strange: instead of the petals that can be seen in the usual rose jam, it's more like those jams that are stirred into a puree and are rich in gum. Will the petals be rich in pectin like apples? Very suspicious. However, whether this is the original case or a later addition. The presence of gum will undoubtedly contribute to the texture of the filling. Simple rose flavor, fragrant in the mouth. Will it feel monotonous after eating too much? Add some nuts to add firmness to the softness.
Preparing meals Corn oil -
Mochi Rose Bean Paste Cake
This is a mochi rose bean paste cake that combines elastic mochi, beauty roses, mellow red bean paste, and traditional pastry! I like the soft and chewy texture of mochi, the refreshing fragrance of Damascus rose sauce, the mellow aroma of red bean paste that I fry myself, and I also like the traditional pastry pastry... Friends who also like this pastry can try it, it is a super delicious pastry. This recipe serves 16 mochi.
Baking All-purpose flour -
【Kaifeng】Rose flower steamed buns
Roses are also great for eating
Staple food Home cooking -
Pumpkin pie
It has been a long time since the last time someone wanted to eat pumpkin porridge, and I still don’t know what to do with the remaining half of the pumpkin (someone’s voiceover: Isn’t it?! It’s been so long and you still don’t throw it away!). I originally wanted to make pumpkin toast, but there was too much pumpkin puree. A certain woman suddenly thought of pumpkin cakes, filled with her mother's favorite rose bean paste, soft, glutinous and sweet, wouldn't it be good? No need to fry, low-fat and healthy, pumpkin can lower blood sugar, and diabetics can also eat it in small amounts. It also has a soft and chewy texture, making it suitable for elderly people with bad teeth.
Staple food Snacks -
Oatmeal Apple Rose Scones
Get something portable. The scones are pretty good. For a half serving, you should only use half an apple. I chose a small apple, about 120 grams, which is almost half of the medium size. The net pulp is about 90 grams. I changed the water to milk and felt more accustomed to it. Scones are easy and quick. When it came out of the oven, I suddenly realized that no sugar was used in this scone. All the sugar in the dough comes from the rose paste, so it’s not too sweet. However, after the apples are roasted to remove the moisture, the sweetness increases. Eat the dough with the apples and it won't be too bland. The intertwining of roses and apples is also good.
Baking Afternoon tea -
Rose lotus root powder milk cake
Because I like lotus very much, I also like lotus root. Lotus root is a common dish on the dining table. This time I made a dessert cold dish. This is a secret beauty dessert in my private room. In the lazy afternoon, recalling the yellowed memories, eating this retro dessert, and taking a sip of the smooth lotus root powder, the mouth is full of delicate taste, the elegant fragrance of lotus root and the fragrance of rose milk blend, as if the body has returned to the past palace era.
Snacks Common dishes -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Rose yam
Learn how to cook Rose yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Rose Rice Ball Filling
In fact, before, I had only made black sesame-flavored glutinous rice balls fillings. It's just that this year someone brought back a few large bottles of rose sauce, which I don't use much at ordinary times. If I don't take advantage of this time to get some glutinous rice dumpling filling to use it up, I don't know when it will be put away.
Home cooking Homemade sauce -
【Liaoning】Swan Crispy
During the traditional Chinese New Year, every household has the custom of eating puff pastry, which is also the best choice for New Year souvenirs. I like puff pastry and traditional snacks, but I don’t like the smell of lard. I made this traditional puff pastry --- swan puff pastry over a weekend. I would like to share it with you. If you also like puff pastry, you can try it~ This ratio can make 24 swan puff pastry.
Baking The world of two -
Rose-flavored whole wheat soft European buns
I personally love rose jam, so I always make a lot of it every year. It is even more indispensable during the Chinese New Year. It is very delicious when making bread, glutinous rice balls or other desserts. Today I will use this rose to make a whole wheat European bun. Very healthy and delicious. Full of rose scent. While baking bread, the scent of roses filled the room.
Baking Breakfast -
Pleasant aroma------rose cake
This rose cake is filled with rose paste. The rose flavor is rich and fresh. The dough crust is crispy and multi-layered, leaving a lingering aroma in your mouth, leaving you with endless aftertaste...
Staple food Home cooking -
Rose yogurt
Advocating vegetarianism and paying attention to health will improve our quality of life. If you want to be vegetarian and healthy and delicious, you have to put some thought into it. I think it is very comfortable to drink a bowl of home-made yogurt every day, especially in this high temperature season, and it would be even better to have a bowl of iced yogurt. The weather is hot and the mood is easy to be depressed. Drinking yogurt flavored with rose sauce that promotes blood circulation and relieves depression will drive away any depression and your mood will definitely be good.
Dessert Pure milk -
【Calla Lily Seed Sweet Rice Noodles】--With bread machine version of how to make Sweet Rice Noodles
The sweet glutinous rice made by the bread machine has a mellow taste. I make it every few days. Sometimes when I eat it next time, I make it with two bread machines every other day. Because one fermentation takes about 32-36 hours in this weather. It is said that it can enlarge breasts, and my sister often clamors to eat it, but I heard that breast enlargement should be paired with quail eggs. . .
Drinks Cold water -
Honey Double Sweet Potato
Learn how to cook Honey Double Sweet Potato with Hot dishes and Corn starch.
Hot dishes Corn starch -
Rose flower cake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Pasta cake -
Rose red bean cake
Stinky Bao has been clamoring for rose cakes for the past two days, and finally found time to make them for him on Saturday. The rose sauce I made a few days ago is still in the refrigerator, so I just made it. The lard used in this one is crispy and crumbly! It tastes great. It’s a hundred times better than meat floss pancakes, mung bean pancakes, and red bean pancakes bought outside. If you don’t like roses, you can change the fillings (red beans, mung bean paste, or your favorite jam, etc.) This skin is also very delicious when used as wife pancakes. There are also egg yolk cakes, etc. I won’t mention a few first, haha, make what you like!
Baking Breakfast -
Black Rose Healthy Mung Bean Cake
Mung bean is cool in nature and sweet in taste. It has the effects of clearing away heat and detoxification, quenching thirst and relieving heat, diuresis and moisturizing. It also has a certain effect of removing lead poisoning. Mung bean powder contains a large amount of protein, B vitamins, calcium, phosphorus, iron and other minerals, so it has the effects of whitening, lightening spots, cleansing the skin, exfoliating, and inhibiting acne. Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Many people think that summer is suitable for eating mung beans. However, in winter in the north, indoor heating makes the air dry; most people in the south use electric blankets, which are also prone to getting angry. Therefore, you should also eat some heat-clearing and dry-relieving foods in winter. In addition, lack of sunlight in winter can easily lead to calcium deficiency. Eating it with black sesame seeds is still a very good calcium supplement!
Dessert Butter -
Rose Soy Sauce Chicken
Incorporating flowers into dishes is nothing new. I happened to have rose sauce at home, so I tried it. I used rose sauce to color it. The appearance and taste were very good. In fact, soy sauce chicken usually has more whole chickens. I was lazy and used chicken legs, so I could finish it all at once. It’s okay if you don’t add rose sauce. Just soy sauce and soy sauce are enough. Adding rose sauce adds more dark red color and aroma of roses. It’s not very strong, it’s light, and it enhances the taste very much.
Hot dishes Chinese banquet -
Rose Rice Wine Rice Balls
I also have two bottles of rose sauce at home, and I made small glutinous rice balls to eat with them. It’s a beauty and nourishing tool for women
Dessert Breakfast -
Rose Shortbread
Rose shortbread is a Heilongjiang-style snack, which is baked with flour, sugar, rose sauce and other bases. Roses have the function of benefiting the lungs and spleen, benefiting the liver and gallbladder, warding off evil spirits, and are delicious and refreshing. You can add peanuts, walnuts, sesame and other dried fruits and stones to the rose stuffing. What I made today is to add the black sesame seeds I have at home. Although the stuffing looks heavy in color, it tastes great.
Baking Snacks -
Mashed potatoes
One day, I took my child out to eat. He would order his own food every time he ate. He ordered mashed potatoes that day. After eating, he commented favorably on the mashed potatoes and said they were delicious. He hoped that I could make them for him. As long as he asked for food, he would basically be satisfied in time. He made a portion for himself at home within a few days. This time, the potatoes were from Xinnon Green Food, which tasted healthier and more delicious.
Hot dishes Home cooking -
Rose peanut candy bag
Earthquake Apocalypse: What can God say? How can the four seasons move and all things come into being? What can God say? ——Analects of Confucius Earthquake broadcasts bring all the near and far situations, large and small, into front of our eyes. Will people feel relieved because the data is clear, or will people suddenly feel in danger and panic because of all the relevant and irrelevant phenomena? The reason why I have a serious patient is because I have a body; but if I don’t have a body, what trouble do I have? ——Lao Tzu Rose-chan may not have intended to become a steamed stuffed bun, but just stayed there silently until someone thought of her one day. Add a little peanut oil and peanut sesame to increase the fragrance, which is given a new form in the sultry heat. It's a pity that you shouldn't use a food processor, so there is too much powder and the particles are too small.
Staple food Home cooking -
Rose chestnut paste snowskin mooncake
Xuechu 50g mooncake mold 11 pieces
pastries Snacks -
Rose ice cream
This is the first time I made ice cream with rose jam and added some rose essence. The color is beautiful and the rose flavor is quite strong!
Dessert Ice products -
Rose cake
Crispy, crispy and delicious with a long aftertaste. Welcome to follow our WeChat official account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory Ingredients for oil crust: 180g all-purpose flour, 35g fine sugar, 35g lard, 100g water. Ingredients for pastry: 100g lard, 200g all-purpose flour. Ingredients for rose sauce filling: 350g rose sauce, 180g cooked glutinous rice flour, 20g white sesame seeds, 20g honey
Baking Snacks -
Barley and Rose Meal Pack
It can be said that making breakfast with a small meal bag is simple and convenient. Just put fried eggs, sausages and lettuce into the bread and it will be a delicious sandwich. Office workers sometimes don’t even have time to make a sandwich. A box of milk and a meal bag can be used to solve breakfast on the road in a hurry. Add some toppings to the small meal bag, the sweet rose jam aroma, paired with milk, it is really good
Baking children -
Rose glutinous rice cake
Learn how to cook Rose glutinous rice cake with Baking and Cooked glutinous rice flour.
Baking Cooked glutinous rice flour -
Rose fragrant meal bag
Rose jam is not only used to mix with water and spread on toast, I bake it in bread. The scent of roses and fermented bread is irresistible...
Baking children -
Grape rose yogurt
Learn how to cook Grape rose yogurt with Drinks and children.
Drinks children -
Flower cake
Making this snack requires a lot of patience. If you want to make it, it’s best to start during the day. It will take about 4 and a half hours.
Staple food Home cooking -
Rose Financier
Financier is also called almond cake, which is derived from the French word Financier, a French pastry with a long history. One of the great advantages of Fei Nanxue's batter is that it can be kept in the refrigerator, so you can use it whenever you want to eat. Fei Nanxue has a wide variety of varieties, far beyond the traditional shapes and single flavors. This time, Yunnan rose jam is added, which has a rich fragrance. It is perfect for a warm winter day with a cup of rose tea.
Baking Good looks -
Rose toast
Rose toast, friends who like flower cakes will like it. I used the toast mold from Xuexichu, but the usual 45 minutes for baking was a bit too much. In fact, it saves time and energy. It only takes 35 minutes to bake and the color is beautiful~
Baking children -
【Northeast】Chinese Dessert Rose Pastry
Learn how to cook 【Northeast】Chinese Dessert Rose Pastry with Baking and All-purpose flour.
Baking All-purpose flour -
Caterpillar Bread
Tomorrow my brother and sister are going on a self-driving trip. We think it will take 4 or 5 hours to travel, so we have to prepare some snacks, so even if it is the first day of the New Year, we will not be idle! I made some red bean paste bread, and specially made caterpillar bread to fool the children!
Baking Bean Paste Filling -
# ovenfood#Rose soft European buns
I also made rose jam, and it was a big bottle. Later, I discovered that as time went by, the previously bright rose gradually faded into a dull maroon color. I didn't feel any surprise when it came to the word "jiang". Maybe it was called time. However, this bottle of rose jam has refreshed my previous impression of rose jam. Although most of it is obscured by the label, the unobstructed part of the square glass bottle still reveals its surprise - the purple-red roses are still so bright, especially the juice adhering to the inner wall of the glass bottle, which looks particularly stunning. Such a bottle of rose jam, although the original name on the label is called rose filling, there is no intention to use it as filling. A few days ago, I fell in love with a rose soft pastry. Will such a gorgeous rose paste make the bread look delicate? However, I felt a little regretful after making the dough. In fact, I don’t need brown sugar. Such deep and thick old brown sugar, even though it is only a small amount, is enough to cover up the beauty of the rose. The brown dough seems to have nothing to do with roses, and the rose petals scattered in the dough have long lost their original brightness. Only when playing with the dough does the scent of rose come out. Even after baking, it never disappears. Holding it in hand, it looks ordinary, and the scent of roses is only faintly audible. But when you enter your mouth, you can only feel the fragrance, which penetrates into every orifice of your mouth and spreads out along the passages. . . .
Baking Breakfast -
Rose green soy milk
Suddenly realized that rose season is coming again. I just don’t know if rose hoarding will happen again. The rose jam from last year is still sitting quietly in the corner waiting to be awakened. Rose, soothes the liver and relieves depression, activates blood circulation and removes blood stasis. The dullness of winter is broken by the blooming flowers. Can rose soy milk relax all the depression?
Staple food Home cooking -
Rose flavored black sesame walnut candy
The black sesame candy I made was made from the ingredients of donkey hide gelatin cake, including black sesame seeds, pecan kernels, pickled rose jam, and northeastern honey. Although it doesn't look good, it tastes good. I mainly make this for my baby, because he always makes noises when I cut the donkey hide gelatin cake, but the child can't eat too much, so I made this for him, and the baby ate it cutely.
Snacks -
Lirong rose glutinous rice cake
The soft and glutinous glutinous rice balls are filled with sweet chestnut and rose fillings, and the outside is rolled with soybean flour, giving each bite a sweet taste.
Snacks Home cooking -
Wheat cake with rose sauce
I have always liked eating wife cakes. This time I received two bottles of rose sauce and I also liked the taste. So I changed the original wife cake filling and added two long rose jams and coconut. The taste is sweeter and richer, and my children also like to eat it! Using a new oven, the top and bottom layers of the pancake are beautifully and evenly colored, and the baked layers are also very rich. The crispy skin and sweet and glutinous filling are so delicious!
Baking children -
Sesame Rose Mooncake (Electric Baking Pan Version)
after the pot is preheated. There are all kinds of mooncakes during the Mid-Autumn Festival, which is a problem for those who don’t have an oven. You can make delicious mooncakes without an oven. Let’s cook with the handsome little chef!
Baking old man -
![[Private Yuanyang Milk Tea]--Three flavors of afternoon tea that are fragrant and smooth and linger on the tip of the tongue](/b4bcb775-fdee-43b2-8131-7ec894a56f3f.jpg)
[Private Yuanyang Milk Tea]--Three flavors of afternoon tea that are fragrant and smooth and linger on the tip of the tongue
It's very simple. You can easily enjoy this afternoon tea at home. The fragrant and smooth taste stimulates the taste buds on the tip of the tongue and is silky smooth. To be honest, I basically don’t drink coffee, I only drink two kinds, Korean or Vietnamese cappuccino, because drinking coffee will make me drunk, just like being drunk. I don’t like drinking tea either, whether it’s green tea, Tieguanyin, etc. I can only drink a little oolong and black tea (Lapsang Souchong), but it’s strange that when coffee meets black tea, and coconut milk is added, it creates a smooth and sweet taste, which cannot be expressed in words, and can only be enjoyed slowly on the tip of the tongue.
Drinks Black tea bag -
Rose Jam Cookies
My daughter’s classmate had a birthday last Saturday, and the whole class went on a spring outing together. In addition to preparing birthday gifts, my daughter also made some cookies herself (under my guidance) and took them with her.
Baking Cookies -
Rose lotus seed cake
To participate in the baking competition, the requirements for this issue are home-cooked baking recipes, which are simple and easy to follow. Following this principle, I used a bread machine to make this super simple, super delicious, super nutritious rose and lotus seed cake today! And the ingredients are very simple and easy to obtain. I cooked the lotus seeds in a ceramic pot from the King of Clay Pots. The lotus seeds cooked in the ceramic pot were particularly soft and rotten, and the fried lotus paste was especially soft and smooth. When frying, I use a bread machine to fry the lotus paste, which saves effort. When frying in a wok, my wrists often hurt when frying. Since I got a bread machine with stir-frying function, I use the bread machine to make fillings such as lotus paste and bean paste, which is very convenient. The fried lotus paste filling is wrapped with homemade rose sauce. The smooth lotus paste is filled with the fragrance of roses. Whether it is for afternoon tea, breakfast or snacks, it tastes great!
pastries children -
Five-nut mooncake
The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.
Baking old man -
Rose Purple Sweet Potato and Taro Ball Wine---Princess Transformation of Purple Sweet Potato and Taro Ball
You must try this. It is very convenient to eat, and the elasticity is smooth. Eating taro balls is very popular in Taiwan. This time I used purple potato balls as a demonstration. In fact, as long as the purple potatoes are replaced with taro, it will be the original taro balls. If the purple potatoes are replaced with pumpkin, it will be pumpkin taro balls. Moreover, these taro balls are really useless, they can be matched with anything, and they can be used hot or cold
Drinks Clear water -
Rose half-cooked cheesecake
I made a half-cooked cheesecake for Mother's Day. I added rose jam and rose essence to it today. The finished product turned out pink and tender, and it tastes even better after being refrigerated! I wish all mothers around the world a happy holiday in advance!
Baking Butter -
Rose Layer Cake
Roses are not only beautiful, but also full of romantic flavor. Bake them into the cake to make the cake more delicious. Then use a flower-shaped mousse circle to press out the flower shape, and apply rose jam on top to make it delicious and beautiful.
Baking Birthday -
Rose filling shortbread cookies
The name of this rose cake is a bit convoluted. I mainly want to explain that the skin of the rose cake is cookie dough, not the traditional puff pastry. I have made puff pastry before and posted the recipe. Maybe it’s because I don’t particularly like puff pastry, but I still think this kind of cookie dough is more delicious.
Baking children -
Delicious glutinous rice balls
Learn how to cook Delicious glutinous rice balls with Snacks and Bean Paste.
Snacks Bean Paste -
Snowskin Rose Red Bean Paste Mooncake
Snowy mooncakes are simple and quick to make, and are more like a dessert. It’s also great as a secondary dessert for kids. May our children grow up like saplings!
pastries Home cooking -
Rose sesame cold cake
Sesame cold cake tastes cool, sweet and extremely refreshing. Pastries made from sugar, bean paste, glutinous rice and other ingredients are iced and then cut into pieces to become sesame cold cake. It is one of the summer snacks to relieve the heat. The sesame cold cake in Xi'an Huimin Street is even more unique with the unique rose sauce added to it.
Snacks Common dishes -
Black sesame peanut candy
Thanks to Sister Shao for providing the recipe. Because too many people asked, I wrote it down. A few changes: Instead of breaking all the peanuts, I used an electric hand processor to break half more, and retained one-third of the large particles. The crushed peanuts add flavor, and the large peanuts can increase the crispy texture. Added a little salt and a tablespoon of rose jam
Dessert Peanuts -
Rose Bean Paste Pie
A favorite dessert, it uses red bean paste and rose petal jam as fillings. The grid-shaped shape sets off the blooming rose shape, which is sentimental, loving and more artistic... Seeing it will remind people of the beauty of love!
Baking Butter -
Six-inch chiffon with rose sauce
One flower blooming alone is not spring, but a hundred flowers blooming together fills the garden. A flower blooming alone is not spring, only spring comes with thousands of purples and reds. A flower blooming alone is not spring, but a thousand colors and colors is spring. One flower blooming alone is not spring, but a hundred flowers blooming in full bloom fills the garden.
Baking Corn oil -
Rose filling
There is too much rose jam, so make a filling based on rose jam. This filling is usually used to make pies; during the Chinese New Year, it is also good to use it to make glutinous rice balls. This time, should I use it to make cakes? Or make glutinous rice balls? Let’s talk
Homemade ingredients Autumn Recipes -
Cola ice powder
🍞🥐🍯
Snacks Brown sugar water -
Rose date paste buns
Today we have a dish: rose date paste buns, soft and delicious, sweet and delicious. I just happened to have the jujube paste I made last time, and added some rose sauce to make it especially colorful
Staple food Home cooking -
Peach Lemon Tea
Learn how to cook Peach Lemon Tea with Drinks and Honey.
Drinks Honey -
Rose meringue cake
It is easy to make puff pastry for the first time and is suitable for novices to try.
Mooncakes All-purpose flour -
Laba porridge
In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!
Porridge Home cooking -
Brown sugar fermented rice cake
Brown sugar and fermented rice wine are both excellent nutritional supplements for women, and the dough fermented by fermented fermented rice wine has a special fragrance. Add roses and cinnamon, and an autumn health cake will come out fragrant~~
Staple food Home cooking -
Sweet Panda Sandwich
After buying the sandwich mold, my baby and I couldn't wait to see how the toast turned into a panda sandwich, so let's get started!
Staple food Home cooking -
Honey cold rice dumplings
Honey cold rice dumplings are different from other rice dumplings in that they are neither filled with fillings nor rice dumpling leaves. They are made entirely of glutinous rice and wrapped in a triangular shape. They are as white as jade, refreshing and relieving the heat. When eating, cut it into small pieces with silk thread or bamboo knife, put it on a plate, and pour bee and rose sauce on it. It tastes soft, cool and sweet, fragrant and delicious.
Snacks Dragon Boat Festival -
Fangfei eggs
Learn how to cook Fangfei eggs with Snacks and Home cooking.
Snacks Home cooking -
Cake version of Taiyaki
Taiyaki is a Japanese confectionery originating from Tokyo, made from flour, sugar, milk and baking soda, and shaped like a sea bream! I got a new Taiyaki mold, I’ll try it on the weekend! After reading the recipes from netizens, they all use baking powder to achieve a fluffy effect. Unfortunately, I ran out of it at home, so I decided to use whipped egg whites to make cakes. The finished product turned out great! The Taiyaki mold is also very easy to use. It can be easily removed from the mold by brushing it with oil beforehand!
Baking children -
Lotus seed, yam and red bean cake
Lotus seeds are very rich in calcium, phosphorus and potassium. Each kilogram of lotus seeds contains 81.3 grams of protein, 9.8 grams of fat, 304 mg of sugar, 436 mg of calcium, 1.397 mg of phosphorus, 31.4 mg of iron, and many other vitamins. Substances such as vitamins, trace elements, nuciferine, anoside and lotus seeds, in addition to being components of bones and teeth, can also promote blood coagulation, activate certain enzymes, maintain nerve conductivity, calm nerves, maintain muscle flexibility and heartbeat rhythm, etc. Lotus seeds have the effects of preventing and fighting cancer, lowering blood pressure, strengthening the heart and calming the nerves, etc. It is a tonic suitable for all ages. Today I made this dessert using lotus seeds combined with red beans and yam. The red beans are added to enhance the blood-tonifying function. The nourishing function of yam and kidney nourishing function complements the nourishing function of lotus seeds. It is a nutritious and delicious after-dinner dessert
pastries Honey red beans -
Cantonese style winter paste and five kernel mooncakes
After carefully tasting and pondering the recipe of the current five-nut mooncake, I boldly tried it and it was a very successful creation. Instead of copying the previous recipe, we changed it into a true five-nut mooncake - five types of nuts, the five most common and most easily available. Instead of cooked flour or cake flour, winter melon puree acts as a filler here, making the mooncakes smoother and more elastic than traditional five-nut fillings. The last mooncake of the year. And all the unfinished thoughts can only be left until next year. . .
Baking old man -
Soviet-style salt and pepper mooncakes
The Mid-Autumn Festival is coming soon, make a delicious salt and pepper mooncake to express your love to your family! This kind of meringue mooncake is a Soviet-style mooncake, which is mainly made of flour and lard. Unlike Cantonese-style mooncakes, which require aged invert syrup and water, the raw materials are easier to assemble, but it requires multiple folding methods to achieve a crispy texture, so don’t be lazy for the taste~~
Snacks Mid-Autumn Festival -
![[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks](/27c8dcb6-29bf-48f0-a616-44d2071f069c.jpg)
[Eight Treasures Rose Mirror Cake]--one of Xi’an’s traditional snacks
It is better to say that mirror cake is a snack. Mirror cake is very small, with simple ingredients and preparation. It is similar to some rice cakes in the south. Put the mixed rice noodles into a basket about six centimeters in diameter and steam it. Mirror cake is about three centimeters thick, white and tender, and shaped like a small round mirror, so it is called mirror cake. When eating, pierce a piece with a bamboo skewer, dip it in some sugar, sesame or other condiments, and take a bite. It is soft and sweet, both beautiful and delicious.
pastries Glutinous rice flour -
Aiwowo
Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.
Snacks Common dishes -
Rose milk gelato
I forgot why the egg whites were left, I just remembered that when I left them, I planned to make gelato. I wanted to start from the most basic, but after looking at the ice cream still left in the refrigerator and watching the time go by, after a lot of tangles and struggles. Finally, I decided to make this rose milk gelato first. Although the weather is still hot and the autumn tiger is showing off, it will all pass soon. Perhaps, it is no longer necessary to make the next ice cream. Will this be the last ice cream of the year?
Snacks Rose jam -
Light Cream Rose Sauce Pound Cake
I bought a bottle of rose jam. In addition to soaking it in water, I also used it to make a cake to try. The cake tasted slightly rosey, which was delicious.
Baking cake -
Simple two-step steamed water chestnuts
Every year at the end of summer or early autumn, water chestnuts are on the market. Water chestnuts are rich in starch, protein, glucose, unsaturated fatty acids and multiple vitamins. They are very good for the body. They are very delicious when stir-fried or steamed to make porridge. After steaming, they have a soft and glutinous texture. It is a good dish.
Snacks Home cooking -
Rosette Bread
Learn how to cook Rosette Bread with Baking and old man.
Baking old man -
Medium Toast with Rose Bean Paste
I really wanted to eat food made with rose bean paste filling. I have been busy recently and didn’t want to take too much trouble, so I chose bread. Because bread making is mostly done by machine, it is relatively trouble-free for me. It just takes a little effort to stir-fry some bean paste. The cheese used in this toast is butter.
Baking children -
Rose Purple Sweet Potato Filling
Purple sweet potatoes are rich in nutrients, and because of their darker color, they are rich in anthocyanins, which are excellent ingredients for antioxidants and anti-aging. Moreover, the potatoes themselves have special anti-cancer and other effects. It is an ingredient that we should eat more of on a daily basis. Such a good ingredient is especially suitable for making fillings. How can it be missing from mooncakes? I used it to make stuffing today and added my own rose sauce. The scent of roses is fragrant, making it a great mooncake filling, and it’s super easy to make.
Dessert Butter -
Yunnan ham mooncake
This is a salty and sweet mooncake. The fillings are all the lean meat of ham, and the flavor of ham fills your mouth when you bite it. And this ham was brought back from Yunnan. It is authentic Yunnan ham and tastes great. A mooncake that children love very much. Message: Let the children bloom like flowers!
pastries Baking -
Rose bean paste filling
Basic white bean paste is a semi-finished product made by peeling white kidney beans, cooking them and crushing them into a puree with excess water removed. The idea for this filling was a pure eureka moment. I have saved a lot of basic white bean paste for the Mid-Autumn Festival. I just had a little bit left in the bottle of rose jam, and suddenly I had the urge to combine them. In fact, we had the idea as early as last year, but the Mid-Autumn Festival is too short, and many ideas have not had time to be completed, and the Mooncake Festival has ended in a hurry. After sleeping for a long year, when his eyes touched the almost empty bottle of rose jam, this idea was suddenly aroused and became clearer.
Preparing meals Basic white bean paste