Rose Layer Cake
Overview
Roses are not only beautiful, but also full of romantic flavor. Bake them into the cake to make the cake more delicious. Then use a flower-shaped mousse circle to press out the flower shape, and apply rose jam on top to make it delicious and beautiful.
Tags
Ingredients
Steps
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Prepare two oil-free and water-free basins to separate the egg yolks and egg whites.
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Add milk, cooking oil and 10 grams of sugar to the egg yolks.
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Sift in the flour.
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Mix well to form a flowing paste.
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Chop the rose petals and add to the egg yolk batter.
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Mix well.
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Add two drops of white vinegar and 20 grams of sugar to the egg whites and prepare to whip.
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Beat with an electric whisk.
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When beating until thick, add 20 grams of sugar.
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Continue beating.
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When the foam is fine, add 20 grams of sugar.
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Continue beating until dry peaks form and form small peaks.
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Spoon half of the meringue into the egg yolk batter.
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Use up and down stirring techniques to mix evenly.
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Pour the entire mixture from the previous step into the meringue.
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Use the up and down stirring technique again to stir evenly, without making circles to avoid defoaming.
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Pour the cake batter into a square baking pan (lined with a layer of greaseproof paper in advance) and knock out any air bubbles.
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Place in preheated oven.
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Bake at 175 degrees for 22 minutes.
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Remove from the oven and let cool slightly, then remove the parchment paper.
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Use a flower-shaped mousse circle to press out small flower-shaped cake slices.
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Take a slice and spread a layer of rose sauce on it.
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Cover with another layer of cake slices.
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Apply another layer of rose sauce.
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Cover with another layer of cake slices.
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Plate it and it's ready to eat.
