Sweet Buns with Hot Rose Sauce

Overview

Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses

Tags

• baking
• children
• bread
• afternoon tea
• corn oil
• egg liquid
• high gluten flour
• hot seed
• milk powder
• refined salt
• rose jam
• soft white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Ingredients are weighed and prepared according to the recipe

   

2. 2 Add boiled seeds, milk, sugar, salt, corn oil, milk powder, and flour in sequence into the bread machine barrel, start the dough mixing process for 15 minutes, add yeast powder after stirring for 20 seconds, and stir the dough to the expansion stage

   

3. 3 Move to a warm place and ferment until the dough 2-2.5 times in size. Dip your fingers into flour and poke into the dough. When the dough is pulled out, the holes will not shrink or collapse. The first fermentation is completed

   

4. 4 After the fermented dough is deflated, divide it into 9 pieces

   

5. 5 Roll into a round shape, cover with plastic wrap and let rest for seven to eight minutes

   

6. 6 Take a piece of loose dough and roll it into a round shape. Roll it up from left to right. When it reaches one-third of the way, use a cutting board to make a few diagonal cuts on the dough

   

7. 7 Spread an appropriate amount of rose sauce on the rolled end

   

8. 8 Hold the lid on the right side and turn it to the left. Put your head behind it and place a rose jam sweet bun.

   

9. 9 After all the dough is done, place it on a baking sheet and place it in the oven. Place a bowl of hot water at the bottom of the box for secondary fermentation

   

10. 10 Cleanly ferment until about 2 times in size, take it out, and brush the surface of the dough with milk. Also preheat the oven

    

11. 11 Set the upper heat to 185 degrees and the lower heat to 190 degrees and bake on the middle shelf for 25 minutes. Take it out

    

12. 12 The bread is evenly textured and soft