Rose Purple Sweet Potato and Taro Ball Wine---Princess Transformation of Purple Sweet Potato and Taro Ball

Overview

You must try this. It is very convenient to eat, and the elasticity is smooth. Eating taro balls is very popular in Taiwan. This time I used purple potato balls as a demonstration. In fact, as long as the purple potatoes are replaced with taro, it will be the original taro balls. If the purple potatoes are replaced with pumpkin, it will be pumpkin taro balls. Moreover, these taro balls are really useless, they can be matched with anything, and they can be used hot or cold

Tags

• drinks
• clear water
• purple sweet potato
• raisins
• rose jam
• tapioca starch
• white sugar
• wolfberry
• boiling water
• powdered sugar
• wine

Ingredients

Steps

1. 1 Pour tapioca starch into a basin, slowly pour boiling water, use chopsticks to stir into a dough, then add purple sweet potato puree and powdered sugar, and slowly knead into a dough. If it is sticky, you can add tapioca starch

   

2. 2 This is the kneaded dough

   

3. 3 Then sprinkle some tapioca starch and roll it into long strips on the chopping board. The dough must be large. Divide it into several portions and roll into long strips

   

4. 4 Cut into appropriate size

   

5. 5 Then roll it into a round shape, or you can just use a cylindrical shape without rolling it. Sprinkle some tapioca starch on top. If you continue to eat it, you don’t need to add so much tapioca starch. You will definitely make a lot at one time, so sprinkle some more tapioca starch and freeze it directly in the refrigerator. You can take it out when you want to eat it. It is very convenient

   

6. 6 Then boil water in a pot. Don't boil the water, but put in the taro balls. The taro balls will float and cook for a while before they are cooked. Then they can be paired with anything

   

7. 7 Put homemade fermented rice into the pot, pour in an appropriate amount of water, then add purple sweet potato and taro balls, add wolfberry and rose sauce after boiling, stir well. The round Q elasticity is crystal clear and smooth. I love this purple

   

8. 8 The scent of roses, the scent of wine. And there are raisins

   

9. 9 Purple sweet potato balls and milk

   

10. 10 Purple potato and taro balls paired with Guozhen

    

11. 11 The purple potato and taro balls are paired with red wine and pear, and then topped with a fruity gold soup. It’s still very good

    

12. 12 This soup is purely an accidental creation. When I made purple potato and taro balls, the color of the soup was very beautiful, so I added a chrysanthemum, a few wolfberry seeds, and a piece of rock sugar, and it became this bowl of emerald chrysanthemum flower and wolfberry soup