【Northeast】Chinese Dessert Rose Pastry

Overview

How to cook 【Northeast】Chinese Dessert Rose Pastry at home

Tags

• baking
• all-purpose flour
• corn oil
• egg liquid
• lard
• low gluten flour
• peanut flour
• rose jam
• fine sugar

Ingredients

Steps

1. 1 Bake the peanuts in the oven at 180 degrees for 12 minutes, take them out and peel them. Prepare the ingredients for water-oil skin: 250g all-purpose flour, 40g corn oil, 40g fine sugar, 25g egg liquid, and 90ml purified water. Pastry: 200g low-gluten flour, 90g lard, 18g corn oil. Filling: 230g rose jam, 200g cooked peanuts

   

2. 2 Take 200g peeled and cooked peanuts and grind them into powder in a food processor. Add 200g of peanut powder to 230g of rose sauce, mix well and divide into 12 equal parts.

   

3. 3 Knead the oil dough and pastry ingredients separately into a smooth dough, put it in a container, cover it with plastic wrap and let it rest for 30 minutes.

   

4. 4 Take out the relaxed water-oil skin and pastry and divide each into 12 equal parts.

   

5. 5 Take a piece of water-oil skin and roll it into a round shape. Wrap in pastry

   

6. 6 Pinch and seal tightly like a bun.

   

7. 7 Place them together with the seams facing down and cover them with plastic wrap.

   

8. 8 Take a piece of dough and roll it into the shape of beef tongue. Roll it up from top to bottom, stack it together and cover it with plastic wrap.

   

9. 9 Roll it up one by one and let it rest for 20 minutes.

   

10. 10 Take a loose dough roll, with the seam facing up, and press it. Roll it out again into a ox tongue shape and roll it up from top to bottom

    

11. 11 Put them together and cover them with plastic wrap

    

12. 12 Take a dough roll, press it in the middle, and flatten both ends together.

    

13. 13 Roll it out into a round shape and fill it with rose filling

    

14. 14 Make the buns tightly at one glance and stack them together with the seals facing down.

    

15. 15 Stack them together and cover them with plastic wrap

    

16. 16 Take a piece of dough wrapped with filling, press it with your palm, and roll it into a round shape. Use scissors to cut out (cut out with a knife) the petals of the leaves.

    

17. 17 Twist the cut petals in one direction.

    

18. 18 Put the prepared rose cake into the baking pan, then put it into the oven for baking

    

19. 19 Baking: Bake at 180 degrees for 15 to 18 minutes. Once cooked.

    

20. 20 The fragrant rose cake is out of the oven~

    

21. 21 Love this traditional snack…