Rose brown sugar glutinous rice balls

Rose brown sugar glutinous rice balls

Overview

Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Rose brown sugar glutinous rice balls step 1

  2. Add warm water to the glutinous rice flour.

    Rose brown sugar glutinous rice balls step 2

  3. Knead the glutinous rice dough until smooth.

    Rose brown sugar glutinous rice balls step 3

  4. Add water to the pot and bring to a boil.

    Rose brown sugar glutinous rice balls step 4

  5. Make another brown sugar rose filling.

    Rose brown sugar glutinous rice balls step 5

  6. Wrap the prepared filling in the glutinous rice skin.

    Rose brown sugar glutinous rice balls step 6

  7. Knead into glutinous rice balls and set aside.

    Rose brown sugar glutinous rice balls step 7

  8. Boil the remaining brown sugar rose filling in a pot so that it is not wasted and can be used as a base.

    Rose brown sugar glutinous rice balls step 8

  9. Then add the fermented rice and bring to a boil.

    Rose brown sugar glutinous rice balls step 9

  10. Put the rolled glutinous rice balls into the pot and cook until they float.

    Rose brown sugar glutinous rice balls step 10

  11. Garnish with crispy rice crackers and wolfberry.

    Rose brown sugar glutinous rice balls step 11