Recipes tagged "Crispy peanuts"

4 recipes found

Cold Heart Silk

Learn how to cook Cold Heart Silk with Cold dishes and Cooked sesame seeds.

Cold dishes Cooked sesame seeds
Rose brown sugar glutinous rice balls

Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.

Snacks Home cooking
Creative breakfast for the beginning of school

Learn how to cook Creative breakfast for the beginning of school with Breakfast and Banana.

Breakfast Banana
【Family version of Kung Pao Chicken】

Kung Pao Chicken is stir-fried from diced chicken, peanuts, dried chilies, etc. It is fragrant, tender, spicy but not dry. Because the chicken is coated with a layer of watery starch, it is cooked quickly and tender. So how did Kung Pao Chicken get its name? Legend has it that it was created by the chef of Prince Shaobao Ding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple living habit. Sometimes he would be busy with official duties and return home late. The chef would know the master's temper and grab some ready-made diced chicken, chili peppers, peanuts, etc. in the kitchen, stir-fry them in a hot pan and serve them, which made Master Ding very happy. After he became an official in Sichuan, his chef also came with him from Shandong. He saw that Tianfu peanuts were not inferior to Shandong peanuts. He combined them with Sichuan's spicy custom and improved them. A little white sugar was added to add a fresh taste. Master Ding greatly praised this move. The officials, relatives and friends who came to the Ding Mansion for the banquet also praised the unique flavor of the chicken. Because Ding Baozhen was once named Prince Shaobao (honored as Gong Bao), he jokingly called this dish Gong Bao Chicken, and it has become popular all over the country to this day. Kung Pao Chicken has become famous all over the world, but for families, the one that suits their own tastes is still the best, so the dish I made can be called a fake version, so don’t take advantage of it if you pass by. If you think it doesn’t suit your taste, please increase or decrease the seasonings according to your own needs.

Hot dishes Home cooking