Simple two-step steamed water chestnuts
Overview
Every year at the end of summer or early autumn, water chestnuts are on the market. Water chestnuts are rich in starch, protein, glucose, unsaturated fatty acids and multiple vitamins. They are very good for the body. They are very delicious when stir-fried or steamed to make porridge. After steaming, they have a soft and glutinous texture. It is a good dish.
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Ingredients
Steps
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Peel the water chestnuts and wash them thoroughly to control the water. I bought them directly from the vegetable market and peeled them, which is more convenient and saves time
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Select the steam button for half an hour, and then simmer for 10-20 minutes
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It can be sprinkled with rose sauce or dipped in it. It is full of fragrance. The soft and waxy water chestnuts combined with the unique aroma of rose sauce will make your mouth water
