Recipes tagged "Water chestnut"
167 recipes found
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Sweet and Sour Sweet Potato and Pineapple Soup
1. Eliminate edema, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. 2. Weight loss The secret of pineapple weight loss lies in its rich juice, which can effectively acidolyze fat. You can effectively eat pineapple with food or drink pineapple juice every day. However, avoid excessive consumption or consumption of unprocessed raw pineapple. First, it will easily reduce the taste and irritate the oral mucosa; second, it will easily lead to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin. 3. Aids digestion and promotes appetite. It has the effects of strengthening the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst. The attractive aroma of pineapple comes from its butyl acid content, which has the effect of stimulating saliva secretion and increasing appetite. 4. Remove greasiness and clean stomach. The protein-decomposing enzymes contained in pineapple can decompose protein and aid digestion. It is a very suitable fruit for modern people who have eaten too much meat and greasy food for a long time. 5. Beauty: Prevent skin dryness and moisturize the hair to make it shiny. It can also eliminate body tension and enhance the body's immunity. 6. Health care: Promote blood circulation enzymes, which have always been able to lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition. 7. Eliminate colds: Fever, cough, and sore throat are the most obvious symptoms of a cold. In addition to lying in bed and resting quietly, you might as well drink a cup of fresh pineapple juice, which has a cooling effect and can effectively lower the bronchial tubes. 8. Diuretic. Appropriate consumption is beneficial to patients with nephritis and hypertension.
Drinks Cantonese cuisine -
Summer green fire stir-fry: water chestnut fillet
Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.
Hot dishes Home cooking -
shrimp floss
Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.
Hot dishes Home cooking -
Barbecued pork with water chestnuts
Learn how to cook Barbecued pork with water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Steamed egg with minced meat
I don’t know how to name this dish. My mother would make it for me when I was little. Very suitable for children. Nutritious and delicious
Staple food Home cooking -
Stir-fried okra and water chestnuts
Water chestnuts are rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, such as vitamins B1, B2, C, carotene and trace elements such as calcium, phosphorus and iron. The ancients believed that eating more water chestnuts can nourish the five internal organs, eliminate all kinds of diseases, and lighten the body. The so-called lightening of the body means that it has the effect of weight loss and bodybuilding, because water chestnuts do not contain fat that makes people fat.
Hot dishes Home cooking -
Wubao Nourishing Decoction
In this hazy day, it is important to protect your lungs. White food enters the lungs. Make a Five Treasures Nourishing Lung Decoction, including white fungus, lotus seeds, lily, lotus root, and water chestnuts. Add rock sugar,
Soups Home cooking -
Water chestnut meatloaf
Learn how to cook Water chestnut meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Water chestnut syrup
Water chestnuts, when we were young, we often dug them in the fields with hoes on our shoulders. Now, our parents no longer grow them. At the morning market, I saw they were quite big, so I bought some. In fact, they are also very delicious when eaten raw. They are sweet... Water chestnuts, also known as water chestnuts, have purple-black skin, white flesh, sweet and juicy taste, crisp and delicious, and are known as underground snow pears. Northerners call them Jiangnan ginseng. They can be eaten as raw fruits or vegetables. They are a popular seasonal product. Water chestnuts are sweet in nature and cold in taste, and enter the lung and stomach meridians. It has the effects of clearing the heart and purging fire, moistening the lungs and cooling the liver, digesting food and reducing phlegm, diuresis and improving eyesight. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food.
Drinks Sugar water -
Steamed fish roll
If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.
Hot dishes Celery -
Steamed water chestnut (water chestnut) meatballs
The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.
Hot dishes old man -
Kimchi Beef Brisket
Before the Chinese New Year, I went to the supermarket and stocked up on a lot of meat, such as chicken wings, shrimps, beef brisket, etc. When I was entertaining guests during the Chinese New Year, I finished some of the meat and still had a piece of beef brisket. During the Chinese New Year, there is no shortage of meat. How to make beef brisket appetizing and delicious? [Kimchi Beef Brisket] strengthens the spleen and appetite, replenishes qi and blood, and nourishes the body. Adding kimchi, tomato sauce and water chestnuts, it is slightly spicy, slightly sour, and slightly sweet from the water chestnuts. The beef brisket is Australian grain-fed beef brisket. I like beef brisket very much because beef can replenish vital energy, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, and quench thirst and saliva. The beef brisket is more delicious.
Hot dishes Common dishes -
Kumquat, water chestnut and snow pear soup
If you have a cold and a sore throat, cook some kumquat, water chestnut, and snow pear soup. It can clear away heat, moisten the lungs, and resolve phlegm. It is very effective in treating colds and sore throats. Friends, you can give it a try!
Soups Afternoon tea -
Sweet potato, water chestnut and apple soup
Learn how to cook Sweet potato, water chestnut and apple soup with Sugar water and Apple.
Sugar water Apple -
Winter Melon and Meatball Soup
In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are
Soups old man -
Steamed pork with salted egg yolk
I still have a lot of salted duck eggs at home, which I always keep in the refrigerator. Since I don’t like eating them very much, I almost forget to eat them. Due to being left for a long time, the salted duck eggs had become very salty, but they didn't want to throw them away, so they thought of steaming the egg yolks with the meat, which added to the freshness of the dish. They also added a small amount of water chestnuts, which made them crispy, tender and delicious in the mouth. The texture was very rich and especially delicious.
Hot dishes Home cooking -
Steamed quail eggs with mushrooms and water chestnuts
Learn how to cook Steamed quail eggs with mushrooms and water chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Dragon Ball
Sailongzhu is longan-stuffed meat, steamed longan meat, and has a refreshing fruity flavor when bitten into it. The first time I made it was when my father’s guests came to visit. It looked good and was delicious when served on the table, and it also relieved the tiredness. It got good reviews. It’s really good for entertaining guests!
Hot dishes Chinese banquet -
Braised lion head
The braised lion's head used to be delicious, and it was Dudu's favorite. Let’s take a look at the legend of braised lion’s head! Legend has it that lion head means big meatballs in Yangzhou dialect, and big meatballs or Sixi meatballs in northern dialect. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. Since it originated in Yangzhou, it is clear which place the braised lion's head is a dish, it is Jiangsu Yangzhou cuisine. Now that you know its origin, let’s taste the delicious food together.
Hot dishes Home cooking -
Water chestnuts in sugar water
A simple water chestnut in sugar water, the water chestnut is crisp and refreshing. Along with the boiled orange juice and cucumber pieces, it is healthy, fragrant, sweet and smooth, and even the soup is very delicious.
Sugar water Afternoon tea -
Boiled water chestnuts
Learn how to cook Boiled water chestnuts with Snacks and Water chestnut.
Snacks Water chestnut -
Braised lion head
This is a famous Huaiyang dish and also an auspicious New Year’s Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.
Hot dishes old man -
Tomato Sauce Tofu Box
Who doesn’t love ketchup? Anyway, my family likes it very much, and we always have tomato sauce and tomato salsa at home. Today I used the tomato stir-fry sauce provided as the base of Xiabuxiabu Yuanyang Hot Pot. It tastes very good, but compared to my family's taste, it is a bit salty. Friends who are light-tongued can use a little less! Crispy tofu with tomato sauce is also a regular at my table, but I got a little tired of eating it all the time, so I thought I would try something new. I happened to have some unused shrimp paste. The fresh shrimps are chopped and delicious. You can stuff them into tofu to make a tofu box. When I was shopping for food, I saw water chestnuts. They are also a good thing. They are crispy, sweet and refreshing. If added to shrimp paste, the taste will be very rich. Today's crispy method is a little different from before. Eggs and flour are used to make a paste. The tofu box is coated with batter and then coated with bread crumbs, so that it will not fall off easily when fried. If you don’t like this kind of crispy skin, you can also look for my previous recipe "Crispy Tofu with Tomato Sauce" (search on the homepage or official account Meiji) and use that method to make crispy skin.
Hot dishes Home cooking -
【Watershoe Cake】
Water chestnut cake is a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. This product is the most famous from Panxi Restaurant in Guangzhou. Because Pankhou where it is located is a place rich in horseshoes. The water chestnut powder produced has fine powder, large crystals and sweet taste, and can be made into a variety of snacks and snacks. The water chestnut cake made from it is a traditional famous dish of Panxi Restaurant and is suitable for all seasons.
pastries Snacks -
Water chestnut, lotus root and tube bone soup
Traditional Chinese medicine believes that raw lotus root is cold in nature, while cooked lotus root is warm in nature and sweet in taste. It is beneficial to the stomach, spleen, nourishing blood, muscle growth, and antidiarrheal functions. Water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, appetizing and digesting, promoting body fluids and moisturizing, improving eyesight and sobering up. There is a folk saying in our country that men cannot live without leek and women cannot live without lotus root. Regular consumption of lotus root is of great benefit to improving complexion. Lotus root is a blood-enhancing friend for women. This soup adds tube bones and water chestnuts, which can not only nourish blood and nourish the skin, but also nourish yin and promote fluid production.
Soups Soup -
Gold medal fried dumplings
I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!
Staple food Home cooking -
Big meatball
Learn how to cook Big meatball with Hot dishes and Egg.
Hot dishes Egg -
Fresh meat and shrimp nest
I love to eat wotiao, but I am afraid of the fumes when making it. But during the Chinese New Year, I have plenty of time to clean up, so I made several oily dishes; fresh meat and shrimp wotiao, the dough is still crispy, bite into it, plus the juicy filling, the texture is rich and delicious, just right!
pastries Snacks -
Sweet corn and water chestnut soup
Water chestnut, also known as horseshoe. The sweet soup made with water chestnuts and corn is both delicious and nutritious, and the color of wolfberry looks very attractive. This soup is a good after-dinner dessert and is very simple to make.
Soup -
Tremella fungus and water chestnuts
The weather in the north is dry in winter and it is easy to get angry. There are many students in my daughter's class who have colds and fevers. I quickly stewed some simple, delicious and nutritious water chestnut syrup to clear away the heat and relieve the internal heat. Water chestnuts are sweet and crisp, with a particularly good taste, and they also have the effect of clearing away heat and purging fire. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs.
Sugar water Rock sugar -
Steamed Pork with Water Chestnuts
Learn how to cook Steamed Pork with Water Chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried water chestnuts with green garlic
Water chestnuts can clear away heat and detoxify, cool blood and promote fluid production. When I was a child, I liked eating them raw because they are sweet and crispy. As I get older, my gastrointestinal tract is not able to tolerate it, but it is still crispy and sweet when eaten cooked.
Hot dishes Home cooking -
Sixi meatballs
Sixi meatballs contain the taste of my mother when I was a child.
Hot dishes Chinese cabbage -
Water chestnut fish cake
Water chestnuts have the effects of clearing away heat and reducing phlegm, appetizing and digesting, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Water chestnuts have been used as medicine and have a long history. Fish cakes made by adding minced water chestnuts to fish meat taste elastic and crispy, making it a good family dish.
Snacks Chicken powder -
Black fish milk paste
I spend a lot of time thinking about my child’s food every day. It’s very worrying for my mother to have a child who is picky about food, so I make a paste and put it in a bottle for the child to eat. The baby can accept it! Today I will introduce the black fish milk paste I made for my baby for the first time. It tastes really delicious!
Private kitchen Blackfish -
Osmanthus and water chestnut
Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxifying, diuretic and laxative, resolving dampness and eliminating phlegm, eliminating food and removing swelling. During the epidemic season of respiratory infectious diseases, eating water chestnuts is beneficial to the prevention and treatment of meningococcal meningitis, measles, whooping cough and acute pharyngitis. Today’s water chestnut syrup is very simple to make, it’s great as a snack or as an after-dinner dessert!
Dessert Home cooking -
Water chestnut milk drink
Be inspired by a drink. The combination of milk is endless. I wonder what it will be like with water chestnut? Ready-cooked water chestnuts, five, too few, or too many? 200 grams of milk, an ordinary cup. The crazy rotation of the food processor makes the water chestnuts blend into the milk, and thick milk foam appears together with the milk. No added sugar, no sweeteners of any kind. Water chestnuts and milk naturally present a natural sweetness, which is very light. . . .
Drinks Water chestnut -
【Yantai】Lily Lotus Root and Pear Juice
Learn how to cook 【Yantai】Lily Lotus Root and Pear Juice with Drinks and Juice.
Drinks Juice -
Water chestnut and white fungus soup
Water chestnuts have a sweet and crisp taste and are rich in nutrients. They contain protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw, used for cooking, made into starch, and used as traditional Chinese medicine. Water chestnuts also have the function of preventing acute infectious diseases. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food. Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the properties of cooling blood and detoxifying, diuretic, laxative and expectorant, eliminating food and distension! Water chestnuts and white fungus and wolfberry stewed together taste refreshing and sweet. It is a good dessert soup
Drinks Cantonese cuisine -
Jiao Liu Meatballs
Jiaoliu meatballs are a traditional dish from Shandong. They are very delicious and go well with rice. The Jiao Liu meatballs are fried first and then fried. They taste charred on the outside, tender and juicy on the inside, and have a beautiful color. In order to increase the taste, you can put some chopped water chestnuts, bread crumbs, lotus root and the like in it. The taste is also quite good. It can also be used as a delicacy for entertaining guests.
Hot dishes Cantonese cuisine -
Honghu Three Treasures
Learn how to cook Honghu Three Treasures with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnut and red date porridge
Water chestnuts are not common here, so if you encounter them by chance, you will buy some. Water chestnuts are tender and juicy, have the effect of clearing away heat and purging fire, diuretic and laxative. They are good for making porridge or stir-frying.
Staple food Porridge -
Braised large meatballs (Sixi meatballs) lion head
Homemade, solid, clean, and safe to eat. Preparing meals
Private kitchen Breadcrumbs -
Sweet-scented osmanthus and water chestnut dumplings
The cinnamon is rich, the water chestnuts are crisp, and the glutinous rice balls are sweet but not greasy. Simple and fast😍
Snacks Home cooking -
Pork ribs and three delicacies stewed in pot
Fresh pork ribs stewed with water chestnuts, taro, sweet and soft glutinous rice are the seasonal dishes for this autumn table!
Hot dishes Home cooking -
Codonopsis, Wolfberry and Pigeon Soup
Pigeons are good for beautifying the skin, strengthening the body and maintaining youthful vitality. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can convince people to increase nutrition, improve human body functions, make people full of vitality, have bright skin, have the effect of maintaining youth, and can also promote sexual function. Eating squab stewed with wolfberry is not only delicious, but also has the effect of nourishing and strengthening the body, achieving the purpose of prolonging life.
Soups Soup -
Stir-fried pork slices with mustard greens and water chestnuts
Learn how to cook Stir-fried pork slices with mustard greens and water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus water chestnut pork ribs porridge
A friend sent me a pack of home-grown lotus seeds. I originally wanted to make a sweet soup. I bought water chestnuts and pork ribs at the market to make soup, so I simply used them to make porridge with the lotus seeds. It’s delicious, delicious, and filling!
Porridge Celery -
Windmill's water chestnut and barley porridge
This porridge has the effect of strengthening the spleen and removing dampness. In summer, you spend a lot of time blowing the air conditioner and the humidity is heavy. If you have nothing to do, you can eat more of this complementary food to remove dampness and strengthen the spleen
Porridge Home cooking -
Water chestnut, carrot and pork ribs soup
Learn how to cook Water chestnut, carrot and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Water chestnuts in sugar water
In winter in the north, apart from the white snow that brings us great joy, the rest is cold and dry. Therefore, it is necessary to drink some lung-clearing and moisturizing soup every day in winter in the north, especially when you have a cold. Water chestnut; cool in nature, has the functions of quenching thirst, digestion and antipyretic. Rock sugar has the functions of replenishing body fluids, supplying energy, replenishing blood sugar, strengthening the heart, diuresis, and detoxification. Tremella fungus; has the effects of strengthening essence, nourishing kidneys, moistening lungs, refreshing, beautifying, rejuvenating skin, and prolonging life. Pear; has the effects of promoting fluid production, moistening the lungs, resolving phlegm, relieving cough, clearing away heat, lowering fire, clearing the heart, and relieving sores and alcohol poisoning. Honey; skin care and beauty, antibacterial and anti-inflammatory, improve immunity, improve sleep, moisturize the lungs and relieve cough.
Dessert Sugar water -
Stir-fried water chestnuts
I went to the supermarket the day before yesterday and saw that water chestnuts were very fresh, so I bought some. Today I was wondering what to eat and saw them, so I packed up all the vegetables left in the refrigerator at home and prepared a vegetarian stir-fry.
Hot dishes Chicken Essence -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Steamed whole chicken for two meals
They say: Delicious chicken does not require any combination of ingredients or special cooking skills, it just needs the original flavor! How to cook a simple and efficient dinner that satisfies everyone's taste and is delicious and delicious is a daily challenge for a mother who needs to take care of her career and family. Soup, vegetables, meat and vegetables are the minimum standard! Today, [Youbei Kitchen] will give mothers a tip to bring out a fresh summer breeze with an original and delicious one-chicken dish.
Hot dishes Home cooking -
Three Treasures of Lotus Pond
Hearing the name "Three Treasures of Lotus Pond" reminds me of the scene of pink lotus flowers and green lotus leaves in the lake! Suddenly the hot summer day felt cooler. Nowadays, lotus pods and water chestnuts can be sold everywhere on the streets here. These natural delicacies in the lake are very popular among everyone! I remember when I was a kid, there were many fish ponds here. At that time, my grandfather also contracted a fish pond, so there were lotus roots, lotus pods, and a lot of food growing in the lake. These things were not valuable at that time. I was really happy when I think about it! Nowadays, houses are being developed everywhere, and there are fewer and fewer lakes and ponds here. Gradually, the sales of these lake products are becoming more expensive. However, because these things grow in water, there is no need to apply pesticides or chemical fertilizers, and they are pollution-free foods. You should eat more during the season!
Vegetarian dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with carrots and water chestnuts
Learn how to cook Stir-fried pork slices with carrots and water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal clear---Pearl meatballs
Ever since I started making glutinous rice balls, I bought this steamer. This is the first time I used it to make adorable glutinous rice and shrimp balls, which look delicious. For my husband's birthday a few days ago, I took it out and made pearl balls. They looked good and were delicious and beautiful. One steamer can only make eight pearl balls, which is not enough when there are many people. I plan to buy another one and steam 2 baskets at a time. Haha, it is enough to eat!
Hot dishes Home cooking -
Pear, lotus root and water chestnut soup
The wet and cold feeling after the holidays is really uncomfortable. At this time, you should eat more nourishing and juicy foods. Traditional Chinese medicine believes that white foods have the effect of nourishing yin and moisturizing the lungs. Sydney pears, lotus roots, water chestnuts (water chestnuts), and yams are all good ingredients for moistening the lungs and relieving coughs. Among them, the last three rhizome ingredients can replenish body energy, strengthen immunity, and prevent colds. They are suitable for a family to drink.
Soups Soup -
Braised lion head
The weather in the north is getting colder and colder. We all need to put on some weight at this time. Then let’s have a hard dish, let’s cook it homely. Have a big meal,
Private kitchen Meat dishes -
Pineapple Assorted Fried Rice
There are so many recipes that can be made with pineapple. The fragrance of pineapple is delicious whether it is used in dishes, cakes or desserts. The famous dish is pineapple glutinous rice. Today, we will learn to make a delicious pineapple fried rice~!
Staple food Home cooking -
Shrimp Meat Chaos
Learn how to cook Shrimp Meat Chaos with Staple food and Home cooking.
Staple food Home cooking -
Fried broad beans and water chestnuts
Learn how to cook Fried broad beans and water chestnuts with Hot dishes and Carrot slices.
Hot dishes Carrot slices -
Stir-fried Pork Slices with Water Chestnuts and Garlic
Preface: After getting married, I have always been the one doing the cooking. My father-in-law, who is good at cooking, takes a back seat, and my mother-in-law, who cannot cook, is even more happy. Although I didn’t know how to cook before, as a wife, I have to learn a few special dishes. Now, with my nine-month-old baby, I circle the stove every day, making all my efforts to feed the family’s stomach. This dish can be said to be the one I cook the most after getting married, because my mother-in-law can grow water chestnuts (water chestnuts). So every year during the Chinese New Year, I have a lot of water chestnuts at home. I sell the big ones, give some to relatives and friends, and eat the remaining small ones myself. Water chestnuts are relatively high in water, so they taste great when eaten raw. However, water chestnuts are a cold food, and eating too much is not good, so I always make them into dishes! Today I will introduce a dish called "Stir-fried Pork Slices with Water Chestnuts and Garlic" which tastes great. No matter how many times I make it, my family will always eat it up!
Hot dishes Chicken Essence -
Fried meatballs
This is still a dish made during the Chinese New Year, haha. Just updated the recipe now. Fried meatballs are a dish that my mother-in-law makes on the second day of February, Mid-Autumn Festival, Winter Solstice, and Chinese New Year. It is also a must-have dish on the banquet table. There are those with lotus root paste, yam, radish, and this one with water chestnuts. Make a pound of meat first, and then you will be able to cook it by yourself.
Hot dishes Home cooking -
A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew
Learn how to cook A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and water chestnut buns
Learn how to cook Pork and water chestnut buns with Staple food and Pasta.
Staple food Pasta -
Sugar cane, water chestnut, sucrose water
Because the working hours of most people are different from 12 o'clock to 12 o'clock, sometimes I go to bed after eating a full meal, which leads to the smell of bloating when I wake up. I go to bed after lunch without digesting it. When I wake up, my stomach is still full and I can't eat at all. Drinking sugar water boiled with water chestnuts and sugar cane can very well alleviate this problem. Eating water chestnuts is beneficial to digestion, and sugar cane enters the lungs and stomach meridians, and has the functions of clearing away heat, promoting body fluids, lowering qi, and moistening dryness. Cut a little bit of cane sugar brought from Sichuan and boil it with water to drink. It will be warm and cozy.
Drinks Sugar water -
【Zhejiang】Sweet and Sour Meatballs
Learn how to cook 【Zhejiang】Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried okra with fish-flavored water chestnuts
Water chestnuts are a fresh and sweet addition with a first-class crispness. Although they are odorless and mixed into the dish, they taste like a light pear when chewed. Paired with salty and spicy dishes, it is an excellent reliever. This fish-flavored sauce has all the ingredients of sweet, sour, salty and spicy, and is a rich dish!
Hot dishes Common dishes -
Stir-fried water chestnuts with green beans
Learn how to cook Stir-fried water chestnuts with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork bone soup
Learn how to cook Pork bone soup with Soups and Barley.
Soups Barley -
Orange water chestnuts
Water chestnuts, also known as water chestnuts, have white meat, sweet and juicy taste, crisp and delicious, and have the functions of clearing away heat and reducing phlegm, appetizing and digesting, diuretic and laxative, improving eyesight and sobering up. When I was cooking rock sugar water chestnuts, I had a lot of oranges at home, so I thought of adding some orange pulp to it. Not only was it delicious, but it was also very effective. My daughter had a cold and cough, so I cooked it for her several times, and she felt very comfortable after drinking it. It also has an appetizing and digestion effect, which is very suitable for children to eat. I made this sweet soup for my dad when I got home. He happened to have a sore throat and it was really effective.
Cold dishes Common dishes -
Kelp, water chestnuts and pig's feet soup
Water chestnut: used as medicine, has a long history and has been used as medicine since ancient times. Traditional Chinese medicine believes that water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Kelp: It has relatively high nutritional value and is known as a sea vegetable. In Japan, tofu with kelp is considered to be the elixir of immortality. According to statistics from the United Nations Health Organization, Japanese women almost never suffer from breast cancer. The main reason is that they eat a lot of kelp. American women are more likely to suffer from breast cancer. The main reason is that they eat less kelp and more meat and milk. According to statistics from relevant experts, elderly people who consume kelp for many years have an average 5-8% lower disease rate and an average 4-8 year increase in life expectancy.
Soups Soup -
Beef cubes with colored peppers and water chestnuts
Learn how to cook Beef cubes with colored peppers and water chestnuts with Home cooking and Hangover.
Home cooking Hangover -
Chicken Sauce Bean Curd
Qianzhangbao, a special snack in Jiangsu and Zhejiang, is light and delicious.
Hot dishes Chinese banquet -
Pork and water chestnut wontons
I have always wanted to make wontons for my children, but I have made them many times and they never taste good. The children don’t like it either, and I’m not satisfied either. After checking many recipes from fellow foodies, summarizing their experiences, and combining it with my own preferences, I finally made wontons that satisfied me. Although wontons are small, the ingredients used are very particular. To make a good bowl of wontons, the ingredients and soup account for a large proportion. In short, carefulness is the key.
Hot dishes Chives -
Water chestnut and coriander meatballs
Learn how to cook Water chestnut and coriander meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Millet, water chestnut and longan porridge】---different private millet porridge
Millet porridge is a porridge that is often cooked in many families. Millet warms the stomach and is very nutritious. The private millet porridge is innovative because jujubes and the like are added to the water in advance to make the taste richer and warmer to the stomach. How can you make millet porridge well? In addition to good millet, you also need to have the appropriate method and heat. This time I saw water chestnuts being sold on the roadside, so I made this millet porridge with water chestnuts. When I cooked it by myself before, I didn’t add water chestnuts, and only added millet, red dates and wolfberry. Because water chestnuts are added this time, water chestnuts are cool and cold in nature, so I added wolfberry, red dates and longan to neutralize its coolness. My trick for making millet delicious is to boil water in a pot first, then add the millet after the water boils, and use medium-low heat. If you want to add dates and wolfberry, put the water in the pot first, then add the wolfberry and dates, and then add the millet after boiling. The millet cooked in this way has a strong jujube flavor. But it is not advisable to put too many dates. Adding too much will make it bitter. Another thing to note is that water chestnuts cannot be eaten with pork. The millet I bought this time is new millet bought at a large market. It is very yellow and delicious. I bought it from another place once before. Although the rice has a fragrance, it is not yellow at all. I gave it away
Porridge Longan -
Delicious lion head
Lion head is a famous dish in Yangzhou, and the production process is relatively complicated. What I make is not authentic. The production process is based on combining the strengths of other families to come up with a recipe that my family is satisfied with. There are many preparations that need to be done in advance, such as: the fascia of the meat must be removed and cut into small pieces, the water chestnuts must be peeled, the shrimps must be grilled and deveined in advance, and the quail eggs must be boiled and soaked in advance. Of course, you can buy ready-made meat fillings, shrimps, canned quail eggs, and water chestnuts, which will save a lot of trouble. But if you want it to be delicious, you have to pay attention to the raw materials, and some steps cannot be omitted. I made a total of 29 pieces, each meat filling weighed 50 grams (excluding egg weight), of which 17 were filled with eggs and 12 were not filled with eggs.
Hot dishes Chives -
Good Luck (Less Oil Braised Lion Head)
This is a typical southern dish. Because it has a good meaning, it is a delicious dish that is often served on the New Year’s and festival tables. This dish has been around for a long time, and many of the dishes that have been handed down have their own stories. For example, the story of Kung Pao Chicken that I first heard came from Du Niang. It talks about the legendary lion head, which in Yangzhou dialect means big meatballs. In northern dialect, it is called big meatballs or Sixi meatballs. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. So I learned that the birthplace of this southern dish is Yangzhou, and the version of lion head I made today is slightly different from Yangzhou lion head. It contains glutinous rice and water chestnuts, which I like. I like the soft glutinous rice and water chestnuts. The small particles have a crunchy texture. Some places also add eggs when making lion heads. When I tried making it, I used deep-frying according to the original recipe. As a beauty lover, I really can't stand a lot of oil in the pot, let alone the food. After putting it in the pot, I decided to change the method to make the lion head. In fact, the purpose of deep-frying is to use high oil temperature to shape the lion head. I moved the lion head to the oven and used high temperature to set the shape. At the same time, some of the fat in the pork will leak out. Although the leaked fat will flow into the soup in the last step, which is more delicious, my lion head is undoubtedly the least harmful to people. There are too many people with high fat!
Hot dishes Home cooking -
Grilled Water Chestnuts with Mushrooms
Water chestnuts are sweet in taste and cold in nature. It has a sweet and crisp taste and is rich in nutrients. It contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw or used for cooking. The phosphorus contained in water chestnuts is the highest among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Therefore, water chestnuts are suitable for children to eat. Water chestnuts can treat fever, thirst, and wounds, and have a certain auxiliary effect on diabetes.
Hot dishes Home cooking -
Classic Chaozhou cuisine Black-roasted ginkgo
Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.
Hot dishes old man -
Black sesame, banana and water chestnut milk paste
A dish about water chestnut paste, although the name is called water chestnut paste, the water chestnuts did not turn into paste, but kept their intact shape and were put into the paste of black sesame banana and milk. This is not the case with the imagination generated by this name. The word "water chestnut paste" brings to mind a thick paste without water chestnuts. So, just imagine it. The amount of milk is increased, because according to the ratio of two bananas to 100 ml of milk, it is likely to be thick enough to be almost jelly-like. Smart move, the gooey consistency is just right. . . .
Drinks Breakfast -
Everything goes well【Braised Lion's Head】
Braised lion head is a dish often eaten during Chinese New Years and festivals. It is also one of the classic traditional Han dishes in Yangzhou and belongs to Huaiyang cuisine. It consists of four meatballs that are golden in color, fragrant and lifelike in shape, so they are also called Sixi meatballs, which mean happiness, wealth, longevity and joy in life. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. Lion's head is really easy to make, but to make it delicious, you really need to put in a little effort and be careful. The meat must be 30% fat and 70% lean, and the meat filling should not be too firm. Add more juice so that it tastes moist. Water chestnuts are indispensable. Chop them and put them in. You can also use minced lotus root to make the whole meat ball taste soft and crispy.
Hot dishes Home cooking -
【Hunan】Egg rolls
Egg rolls are one of my family’s must-have dishes during the Spring Festival. Now that I am a Northeastern daughter-in-law, this egg roll has also been included in the New Year’s Eve dinner menu of Northeastern families, because my mother-in-law also fell in love with it, haha
Hot dishes Home cooking -
Braised pork ribs with water chestnuts
Learn how to cook Braised pork ribs with water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
A new twist on an old dish - corn tamales
A new twist on an old dish - Corn Dumplings. When making corn dumplings in the past, all I used were sugar cubes, but this time I used water chestnuts. The reason is that water chestnuts have the function of preventing acute infectious diseases. They are rich in nutrients and are a rare dual-purpose food. However, I also feel that the effect of saguaro does not seem to be as great as that of water chestnuts. Water chestnuts contain a large amount of protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. There is nothing unique about the texture of dumplings made with sage, but if you use water chestnuts, the texture is different from sage. It is crunchy when you bite it, with a touch of sweetness, and combined with corn, the taste is even more unique. Because water chestnuts contain various nutrients, their therapeutic effects are also very good. They have detoxification, diuretic and other effects. Because water chestnuts grow in mud, more bacteria and parasites such as Fasciola brucei may be attached to the outside and inside. Therefore, they are not suitable for eating raw. They must be washed and cooked thoroughly before eating. In addition, cooked water chestnuts are sweeter. Water chestnuts are raw and cold foods, which are not suitable for people with spleen and kidney deficiency and blood stasis. The skin of water chestnuts contains a large amount of toxic substances, so water chestnuts cannot be eaten with the skin on.
Staple food Home cooking -
【Shaanxi】Sixi meatballs
Sixi meatballs are a dish often eaten by Chinese people during New Years and holidays, which means auspiciousness. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The Sixi meatballs made this year are slightly modified from the traditional ones, and quail eggs are specially wrapped in the meatballs. Enriched taste and more comprehensive nutrition.
Hot dishes Home cooking -
Water chestnut balls
Water chestnuts, also known as water chestnuts, etc., we call them ground chestnuts. They have a crisp and sweet taste. They can be used as fruits and vegetables. They have the functions of clearing away heat and detoxification, cooling blood and promoting fluid production, eliminating food and removing swelling. Water chestnut meatballs are made by peeling and mincing water chestnuts and then mixing them with minced pork. These meatballs have a rich texture, a refreshing fragrance and a particularly delicious taste
Hot dishes Home cooking -
Boiled water chestnuts in sweet drink
Water chestnuts are also called water chestnuts. Water chestnuts boiled in water have the effects of clearing away heat and detoxifying, moistening the intestines and laxative, and preventing high blood pressure. It has its own taste when eaten raw or cooked. Boiled with pears into syrup, it is crisp and delicious. It relieves coughs and nourishes the lungs.
Sugar water Breakfast -
Water chestnut cake
The baby wants to eat water chestnut cake, steam it for them immediately
Snacks Brown sugar -
Vegetable Spare Ribs Soup
Learn how to cook Vegetable Spare Ribs Soup with Soup and Common dishes.
Soup Common dishes -
Peanut, water chestnut and five grain rice cereal
Suddenly I discovered a vast space about water chestnuts. Grain rice cereal actually does not contain grains. A little bit of oats, a little bit of millet, a little bit of rice, water chestnuts and peanuts are just supporting roles. Peanut is the supporting character who steals the show. Nine peanuts are not many, but they have the most flavor. . .
Drinks Breakfast -
Cabbage rolls stuffed with meat
Learn how to cook Cabbage rolls stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnut mixed rice porridge
Water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, stimulating appetite and digestion, promoting body fluids and moisturizing, improving eyesight and sobering up alcohol. Bitter buckwheat has the health-care effects of clearing away heat and reducing fire, digesting and resolving stagnation, cooling blood and reducing swelling. The sweetness and crunchiness of the water chestnuts coupled with the aroma of the porridge is a real treat. So this is a porridge that relieves fire.
Staple food Home cooking -
Roast pork with mussels and rich texture
The traditional New Year dishes in Pudong have not been cooked for many years, but the taste of the New Year was evoked again by the playing of "Tongue 2". Mussels, also known as dried mussels, are made from the dried meat of mussels. They have high nutritional value and delicious taste. This dish has a rich taste: the aroma of meat, the unique dry aroma of mussels and seafood, the crispy and sweet water chestnuts, the tender dried beans, and the rich flavor of the cabbage, which absorbs all the essence of the soup.
Private kitchen Cabbage -
【Jiangsu】Braised lion head
Braised lion head, also called Sixi meatballs, is one of Huaiyang’s famous dishes and belongs to Huaiyang cuisine. Braised lion head is not only delicious, but also has an auspicious name, so it is very popular among people. It is an indispensable dish at festivals or festive banquets in many places. The authentic braised lion's head is either fat or thin, red and shiny, and is complemented by green vegetables. The bright color and tangy aroma arouse appetite just by looking at it. The meat and juice are rich in aroma, making it an irresistible top-notch delicacy.
Hot dishes Chinese banquet -
Salt water water chestnut
I saw a strange and cute little thing in the market. It was dark and had two cute horns. It reminded me of the Bull Demon King in Journey to the West. After asking the boss, I found out that this thing is called water chestnut. It can be boiled, fried and made into soup. I bought a pound of it with great interest. I checked the information about water chestnuts on the Internet. There are two types of water chestnuts. One is the domestic water chestnut, which has only two corners and is easy to break apart after being cooked. It has high starch content and tastes powdery when eaten; the other is the wild water chestnut, which has many horns and is easy to prick people and difficult to peel. It seems that what I bought is water chestnut! The nutritional value of water chestnut is comparable to that of chestnut. It is rich in starch, protein and multiple vitamins. It is a health and beauty food. Online information records that when eating water chestnuts, domestic water chestnuts are better for eating; and for cooking, wild water chestnuts are better, as they are crunchy and sweet. It seems to be a good snack. Let's cook it and eat it.
Snacks Home cooking -
Sanbai Decoction to nourish the lungs and relieve cough in winter
A>Sydney pear: It is a common fruit that has the effects of promoting body fluids and moisturizing dryness, clearing away heat and reducing phlegm. It is especially suitable for consumption in autumn. It is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2.C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm. B> Water chestnuts: Water chestnuts are rich in protein, sugar, calcium, iron and vitamins. There is also an antibacterial substance, water chestnuts, which can clear away heat from the lungs and is rich in mucus. It has the effects of promoting fluid and moisturizing the lungs, resolving phlegm and intestines, clearing the lymphatic system and diuresis, eliminating carbuncle and detoxification, cooling blood and reducing dampness, digesting and removing swelling, and has a good effect on the growth and development of children. C> Lotus root: Lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat thermal diseases. Laxative, antidiarrheal, spleen and appetizer. Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and contains tannins, which can strengthen the spleen and relieve diarrhea. Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. My children drink pear water every day every winter. They grew up drinking Sanbai water in winter. Moreover, they seldom cough or have uncomfortable throats. Sanbai is my family’s favorite. It costs less and does not get sick. It is a good drink in winter.
Soups Home cooking -
Winter Melon and Meatball Soup
When winter comes, people like to eat hot pot, braised pork and other high-calorie foods to ward off the cold. However, this can easily make the body's skin cold and the heart hot, which makes it easy to get stomach fire and heart fire. At this time, you can eat some winter melon soup, which has the effects of promoting water, reducing swelling, clearing away heat and detoxification, clearing the stomach and reducing fire, and anti-inflammatory. Today’s winter melon and meatball soup can not only protect us from the cold, but also prevent us from getting angry and making us fat.
Soups Home cooking -
Water chestnut and white fungus soup
Recently, adults and children have been suffering from colds and fevers a lot. The weather in spring is dry and it is easy to get angry. So quickly stew some simple, delicious and nutritious water chestnut syrup to clear away the heat and relieve the fire. The phosphorus content of water chestnuts is very high, which is very beneficial to the development of teeth and bones. Therefore, water chestnuts are especially suitable for children to help them grow taller quickly. Water chestnuts also have the good effect of clearing away heat and purging fire. They can not only clear away heat and promote fluid production, but also supplement nutrition. They are most suitable for patients with fever. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.
Soups Maternity -
Stir-fried diced pork with corn, green and red pepper
What food pays attention to is that it has both color and aroma. Food with rich colors can attract the baby's attention. If the baby is attracted, then how to make the baby eat well requires working on the taste. Although the ingredients of this delicacy are simple, they are rich in nutrients. Green and red peppers are rich in many vitamins. Corn’s rich glutamic acid can promote brain development and is the best intellectual food for children. Carrots have the effect of strengthening the spleen and removing malnutrition. The vitamin A contained in it is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Carotene is converted into vitamin A, which helps to enhance the body's immune function. Many children will not be able to accept carrots if they are asked to eat them alone, but if they do it this way, they will eat a lot without knowing it.
Hot dishes Home cooking -
【Tianjin】Fried water chestnuts with shrimps
Stir-fried water chestnuts with shrimps is a traditional dish in Tianjin. Water chestnuts are also called water chestnuts. Especially at family dinners during the New Year, it is a refreshing and delicious traditional dish suitable for all ages. I use shrimp money, commonly known as yellow money. It has more seafood flavor than farmed shrimp. Most of the water chestnuts in restaurants are canned, I use fresh water chestnuts.
Hot dishes Home cooking -
Oden-style cabbage and chicken ball buns
A light and flavorful stew made in one pot, perfect for fall. The good stew in the 7-11 store can be copied at home.
Hot dishes Home cooking -
Stir-fried water chestnuts with carrots and fungus
Water chestnuts can be eaten as a fruit or cooked as vegetables. The functions of water chestnuts are to prevent acute infectious diseases, clear away heat and purge fire, cool blood and detoxify, diuretic and expectorant, eliminate food and swelling, regulate hemorrhoids or dysentery and bloody stools. In addition, water chestnuts contain an antiviral substance that can inhibit meningitis and influenza viruses, and can be used to prevent the spread of meningococcal meningitis and influenza.
Hot dishes Home cooking -
【Pearl Meatballs】----Hubei Snacks
Learn how to cook 【Pearl Meatballs】----Hubei Snacks with Snacks and Hubei snacks.
Snacks Hubei snacks -
Stir-fried Chinese cabbage and water chestnuts
The fresh green cabbage sums are paired with the sweet and white water chestnuts to enjoy the delicacy of spring!
Hot dishes Home cooking -
Sixi meatballs
This is an essential dish for family reunions and New Year holidays.
Hot dishes Common dishes -
Five-spice water chestnut
Water chestnuts are rich in protein, glucose and a variety of vitamins. The ancients believed that eating more water chestnuts can replenish the five internal organs, eliminate all kinds of diseases, and can lighten the body, that is, lose weight!
Snacks old man -
Corn, water chestnuts and pork ribs soup
Corn, water chestnuts and pork ribs soup is a simple home-cooked soup, sweet and delicious
Soups Home cooking -
Fried water chestnuts and shrimps
Water chestnuts, also called water chestnuts, are sweet and juicy in taste, crisp and delicious in texture, and are very delicious in dishes. A sweet and sour stir-fried shrimp with water chestnuts is very rich in nutrients and taste.
Hot dishes Cantonese cuisine -
Sixi meatballs
During the Chinese New Year, everyone gathers together to have a happy reunion. All kinds of delicacies are fried and fried to show off their magic. The star dish of the New Year’s Eve dinner is undoubtedly the four-year-old meatballs, which symbolizes reunion and peace! I borrowed the recipe from Nini and I will try it out today to avoid getting lost during the Chinese New Year. It has proven to taste very good and the texture is not tight or loose. After steaming for 30 minutes, there is not much soup. I feel that the final pouring sauce is a bit too little. It will be better to add more water when making it. When mixing the filling, I added whole eggs first. I feel that adding egg white will make it better and firmer. The color of the frying this time is a bit heavy. I am afraid that the frying time will be a little longer because of the difficulty in determining the shape. Next time, the color of the frying will be lighter and the color will look better. The above is purely my opinion!
Hot dishes Home cooking -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Egg.
Hot dishes Egg -
Assorted Meatball Casserole
The temperature has dropped in many places in the past few days, and it is even colder in the south. I made a hot casserole at noon and felt warm all over after eating it. If you like spicy food, you can add a little chili oil to make it taste better.
Hot dishes old man -
Glutinous glutinous rice balls with water chestnuts
I usually like to eat meatballs. It is said that fermented glutinous rice wine can make the meat softer and more tender. Try it and it tastes delicious.
Snacks Cooking wine -
Clear lungs and moisturize dryness~~Snow pear, water chestnut, lotus root soup
Raw lotus root is cold in nature, while cooked lotus root is sweet in taste, moistening the lungs and calming qi; water chestnuts, also known as underground chestnuts, have the effect of clearing away heat and reducing phlegm, and are a food that prevents cancer and disease; pears can improve breathing and lung function. This soup is a must-have for the elderly and children in winter. Drinking more of this soup can help the whole family keep their respiratory tract clear and healthy throughout the winter. Both my children and my husband have been coughing recently. I don’t know whether it’s because of the continuous haze or a cold, but the coughs have been intermittent. Make some soup for your family to drink, which can moisturize the lungs and reduce phlegm.
Soups Soup -
Old Beijing Dried Fruit
This refreshing summer dessert is a memory from my childhood. It is easy to make and nutritious. You can learn to do it with me!
Hot dishes Apricot preserves -
Water chestnut, carrot and lean meat soup
Learn how to cook Water chestnut, carrot and lean meat soup with Soups and Home cooking.
Soups Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and old man.
Hot dishes old man -
Water chestnut and fresh meat dumplings
Water chestnuts are delicious and can be made into fruits or vegetables. I used them to make dumplings today, and they taste amazing!
Staple food Home cooking -
Braised water chestnuts with mushrooms
Recently, friends in the WeChat circle have been retweeting a WeChat message - God made human beings to be vegetarians. It lists the various benefits of vegetarianism, which is amazing. It's always good to eat more fruits and vegetables, but whether or not to eat vegetarian meals is a matter of opinion. In fact, I always feel that breakfast should be good, lunch should be full, and dinner should be small but refined. But in fact, it is really difficult to do this if there is no full-time cook or husband in the family. Most people tend to eat casually for breakfast and lunch, but eat more and eat well for dinner. When I go to work, my mother does the cooking for me. If I were the cook, I would also like dinner to be lighter, with more vegetarian dishes.
Hot dishes Shandong cuisine -
Lotus pond stir-fry
Eat more lotus root in winter. The nutritional value of lotus root is very high. The lotus root is mainly used in the lotus pond stir-fry with water chestnuts, snow peas and bell peppers. The stir-fry is rich in nutrients. It has a crisp taste, a crispy and sweet color and a beautiful color
Hot dishes children -
Boiled water chestnuts
Learn how to cook Boiled water chestnuts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sweet water chestnut and red date soup
Learn how to cook Sweet water chestnut and red date soup with Dessert and Pregnant women.
Dessert Pregnant women -
Braised lion head
This dish can be found in both the north and the south. In the past, this was always served at every wedding banquet in the north. It was called Sixi Meatballs. Maybe it was because the name sounded good and had good luck. Later, in the south, this dish had another name, braised lion head. I heard people say that when I was little, I always didn't know what the lion's head was, but later I suddenly realized that he and Sixi Wanzi were brothers in the same school. Haha~
Hot dishes Chicken Essence -
Fruit Salad
Learn how to cook Fruit Salad with Dessert and Apple.
Dessert Apple -
Beef and celery puff pastry
Learn how to cook Beef and celery puff pastry with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork belly with water chestnuts
Water chestnuts have a crisp and sweet taste and can be eaten raw, fried, stir-fried, steamed, etc. Water chestnuts are rich in nutrients, containing protein, fat, crude fiber, carotene, vitamins, iron, calcium, phosphorus and carbohydrates. It can produce body fluids and quench thirst, promote bowel laxation, clear the lungs and reduce phlegm, lower blood pressure and other functions. However, water chestnuts are cold in nature, so those with spleen and stomach deficiency, indigestion, and blood stasis should eat less.
Hot dishes Home cooking -
Red dates, white fungus and water chestnut soup
Clear lungs, beautify skin and nourish blood...
Soup Red dates -
Braised lion head
The braised lion's head has an attractive color and excellent taste. It is an absolute must-have dish. After being greedy for several days, I finally had time to try this delicious dish today. I couldn't help but make myself happy for a long time. Even my picky eater son ate a lot of it. It was delicious and nutritious.
Hot dishes Chinese banquet -
Steamed Pork Patties with Dried Plums and Vegetables ☆Steamed Pork Patties 8
With a little visual beautification, the meatloaf is served with full color, flavor and flavor.
Hot dishes Home cooking -
Tofu skin meat roll
Learn how to cook Tofu skin meat roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Horse Spirit-Water chestnut and eel soup
Water chestnut and eel soup
Soups Garlic -
Water chestnut meat dumplings
Learn how to cook Water chestnut meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Taro and Pork Dumplings
Learn how to cook Taro and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Golden Ruyi Volume
Serving it on the table during a banquet will add a lot of color to the table. It has the fragrance of seaweed, and the kids at home love it.
Vegetarian dishes Egg -
Sixi meatballs
Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.
Hot dishes Home cooking -
Geely meatloaf
Learn how to cook Geely meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Steamed meatballs
Learn how to cook Steamed meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diamond shaped ingot bread
Learn how to cook Diamond shaped ingot bread with Baking and bread.
Baking bread -
Glutinous rice balls
Simple, light and delicious.
Snacks Cooking wine -
Fried water chestnuts with sweet beans
Learn how to cook Fried water chestnuts with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Auspicious Ruyi Volume
The names of the dishes on every household’s table during the Spring Festival are all festive. This auspicious roll not only has a wishful shape in shape, but is also very delicious in taste. It can definitely be called an excellent New Year’s dinner recipe! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes Home cooking -
Assorted salmon
A refreshing and delicious nutritious dish with a crisp texture and sweet taste.
Hot dishes Home cooking -
Smooth and tender tofu balls
Learn how to cook Smooth and tender tofu balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat two lion heads
Learn how to cook Eat two lion heads with Private kitchen and Chinese cabbage.
Private kitchen Chinese cabbage -
Stir-fried water chestnuts with snow peas and eggs
Learn how to cook Stir-fried water chestnuts with snow peas and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sydney water chestnut barley sugar water
The sweet sugar water is suitable for people with fever, cough, chronic bronchitis, phlegm-prone cough, dry throat and sore throat, and indigestion. It can moisturize and clear the throat. If it is given to children, barley is not easy to digest, so you can leave it out.
Sugar water Home cooking -
Fried dumplings with corn, water chestnuts and fresh meat
The sweetness of the corn, the crunchiness of the water chestnuts, and the tenderness of the stuffed meat. The three ingredients are really delicious together. Who knows who eats it (this is the first time I post these words)
Staple food Home cooking -
Four flavor sausage
A delicacy suitable for children, sausages, eggs, peas, water chestnuts, and bell peppers, in red, yellow, green, and white, are beautiful in color, salty and sweet in taste, and very delicious.
Hot dishes Home cooking -
Mandarin duck eggs
Learn how to cook Mandarin duck eggs with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Lotus root, carrot and yam soup
Learn how to cook Lotus root, carrot and yam soup with Soups and Soup.
Soups Soup -
Add some energy to winter—Sixi Meatballs
This winter is so cold, just like the winter when I was a child. I remember when I was a child, my father would make some big meatballs from time to time in the winter. The more elegant ones are Sixi meatballs~ Whether eaten alone or in a casserole with cabbage, frozen tofu, soup and vegetables, they are all so delicious. Therefore, a winter without meatballs cannot be considered a complete winter in my memory, so today I will make meatballs according to my father's method to relive the taste of home.
Hot dishes Aniseed -
An old friend who cares about health--Chicken breast braised with water chestnuts and peas
Everyone has a love for beauty~Beauty is born, but it is also shaped~Eating is an important shortcut to create a beautiful appearance. Isn’t there a saying that beauty comes from eating? Beauty is not just about having a pretty face; you also need to have a slim figure. To maintain a good body shape, you need to limit calories. It is best to consume less fat and meat, and eat chicken breast instead. Chicken breast has a very low fat content and contains a lot of vitamins. Chicken breast is one of the important sources of protein and phospholipids; the phospholipids and proteins contained in it play an important role in human growth and development, and are easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body, especially the elderly, children, pregnant women, patients, and the weak. What are you waiting for; act quickly~
Hot dishes Home cooking -
Simple and delicious oven dish - grilled chicken drumsticks with seasonal vegetables
Only after making it did I realize how much I like this dish. Fresh vegetables are combined with marinated chicken legs. The chicken legs are roasted until they are charred on the outside and tender on the inside. The vegetables absorb the chicken oil and seasonings. It is so delicious. It is served in one pot and everyone is hooked! ~! ~
Hot dishes Home cooking -
Meat Pot Drill
Crispy skin and tender meat
Hot dishes Home cooking -
Braised lion head
Braised lion head is an authentic Huaiyang cuisine. The meat is red and oily. The bright color and tangy aroma arouse appetite just by looking at it. It is an irresistible top-notch delicacy.
Hot dishes Home cooking -
Five-spice water chestnut
Water chestnut is rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, carotene and trace elements such as calcium, phosphorus and iron. The ancients believed that eating more water chestnuts can nourish the five internal organs, eliminate all kinds of diseases, and lighten the body. The so-called lightening of the body means that it has the effect of weight loss and bodybuilding, because water chestnuts do not contain fat that makes people fat.
Snacks Cinnamon -
Kung Pao Mushroom
Fresh and spicy, crispy and fragrant, diced mushrooms are smooth and crispy, spicy and sweet, and sweet and sour.
Hot dishes Home cooking -
Stewed Nanguo Pear with Fresh Tremella Fungus
Learn how to cook Stewed Nanguo Pear with Fresh Tremella Fungus with Dessert and Fresh Tremella.
Dessert Fresh Tremella -
Simple two-step steamed water chestnuts
Every year at the end of summer or early autumn, water chestnuts are on the market. Water chestnuts are rich in starch, protein, glucose, unsaturated fatty acids and multiple vitamins. They are very good for the body. They are very delicious when stir-fried or steamed to make porridge. After steaming, they have a soft and glutinous texture. It is a good dish.
Snacks Home cooking -
Lotus pond stir-fry
Lotus root can clear away heat and promote fluid production, cool blood and stop bleeding; lotus seeds can clear the heart and refresh the spleen, nourish the heart, calm the mind and improve eyesight; water chestnut can clear away heat and relieve heat, replenish qi and strengthen the spleen. The three are tender and stir-fried. They have the effects of clearing away heat and relieving summer heat, strengthening the spleen and calming the nerves, and are suitable for consumption in summer. If paired with carrots and snow peas, it will be visually eye-catching and taste crisp and refreshing. It is suitable for people who suffer from a loss of appetite due to heat in the hot summer. Taking advantage of the fact that lotus roots and water chestnuts are just in season and are fresh on the market, it is also a pleasure to stir-fry a plate in your own kitchen during your free time and take in the taste of summer
Hot dishes Vegetarian dishes -
Braised lion head
The weather in the north is getting colder and colder. We all need to put on some weight at this time. Then let’s have a hard dish, let’s cook it homely. Have a big meal,
Hot dishes Home cooking -
Stewed Lion Head
Learn how to cook Stewed Lion Head with Hot dishes and Maternity.
Hot dishes Maternity