Winter Melon and Meatball Soup

Overview

In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• chicken powder
• cooking wine
• egg white
• ginger
• meat
• water chestnut
• winter melon
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare a piece of meat that is leaner but also contains fat. Clean it and freeze it in the refrigerator before cutting. If you like to chop it by hand

   

2. 2 I happened to buy water chestnuts and cut a few and threw them in. It tasted even more delicious haha

   

3. 3 Peel the winter melon and cut into larger pieces

   

4. 4 Slice ginger and set aside

   

5. 5 Chop the meat into minced meat, add it to a larger bowl, add the minced water chestnuts and beat in an egg white (poke a hole at both ends of the egg with chopsticks, the egg white will flow down naturally). Grate the ginger [must be cut into thin pieces], appropriate amount of cooking wine, then a little salt and mix thoroughly

   

6. 6 Marinate for a while until the flavor develops

   

7. 7 Add an appropriate amount of water to the soup pot, bring to a boil, add the ginger slices, and slowly cook for a while until the flavor is released

   

8. 8 I directly knead the meatballs into equal-sized balls with my hands and put them into the pot. When all the meatballs change color and become firm, I push them gently with a spoon so that they will not stick to each other

   

9. 9 Bring to a boil and skim off the foam

   

10. 10 When the meatballs are almost ready, add the sliced winter melon and cook for about five minutes

    

11. 11 Add appropriate amount of salt and a little chicken powder to enhance the flavor of the soup

    

12. 12 Just add a few drops of sesame oil before serving

    

13. 13 Meatballs and winter melon soup. The color of the soup is clear and delicious. One mouthful of meatballs and one mouthful of soup

    

14. 14 Haha, my friend said it’s so rare to have no friends

    

15. 15 I feel particularly good when I’m busy. I feel like I’ve lived up to the makeup I put on in the morning, the two bowls of rice I ate at lunch, and the sleep I sacrificed at night, so people must move forward