Stir-fried Chinese cabbage and water chestnuts

Overview

The fresh green cabbage sums are paired with the sweet and white water chestnuts to enjoy the delicacy of spring!

Wash the cabbage.
Cut.
Clean the water chestnuts.
Peel and slice.
Heat the oil in the pot, add the vegetable stems and leaves one after another and stir-fry.
Add water chestnuts and stir-fry until cooked, add salt to taste and stir-fry evenly.
Finished product picture.