【Hunan】Egg rolls

Overview

Egg rolls are one of my family’s must-have dishes during the Spring Festival. Now that I am a Northeastern daughter-in-law, this egg roll has also been included in the New Year’s Eve dinner menu of Northeastern families, because my mother-in-law also fell in love with it, haha

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• light soy sauce
• onions
• pork stuffing
• starch
• water chestnut
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, mince onion and ginger

   

2. 2 Mix all ingredients except eggs and beat vigorously

   

3. 3 This is a vigorously whipped meat filling

   

4. 4 Crack two eggs into a bowl and beat

   

5. 5 Put a little oil in the pan and add the egg liquid

   

6. 6 Turn on low heat and sear the egg skin on both sides

   

7. 7 After the egg skin has cooled slightly, spread the meat filling on the egg skin

   

8. 8 Fold the bottom edge of the egg skin

   

9. 9 Roll up the meat filling

   

10. 10 This is a rolled egg roll

    

11. 11 Use the steam function in the oven at 110 degrees for about 30 minutes

    

12. 12 Cut the steamed egg rolls and eat immediately. You can make a few more at a time, cool them and put them in the refrigerator. Thaw slightly before eating and then reheat.