Dragon Ball

Overview

Sailongzhu is longan-stuffed meat, steamed longan meat, and has a refreshing fruity flavor when bitten into it. The first time I made it was when my father’s guests came to visit. It looked good and was delicious when served on the table, and it also relieved the tiredness. It got good reviews. It’s really good for entertaining guests!

Tags

• hot dishes
• chinese banquet
• good looks
• chicken essence
• cornstarch
• egg
• lean pork
• light soy sauce
• longan
• water chestnut
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After peeling the longan, carefully remove the core

   

3. 3 minced pork

   

4. 4 Add salt, light soy sauce, cornstarch and a little chicken essence and mix clockwise evenly

   

5. 5 Add chopped water chestnuts and mix well

   

6. 6 Stuff the minced meat into the longan meat

   

7. 7 Place the opening side down and steam over medium heat for 10 minutes

   

8. 8 Beat the egg liquid with a little salt

   

9. 9 Take another pot, add oil, heat it up, insert chopsticks and it will bubble quickly

   

10. 10 Pour in the egg liquid and stir quickly

    

11. 11 After frying until golden brown, remove and drain the oil

    

12. 12 Set the plate

    

13. 13 After placing the longan, pour the water used to steam the longan into the pot, add a little salt and starch water, and boil to make gravy

    

14. 14 Finally, pour the gravy over the longan and add the final decoration

    

15. 15 It’s delicious and beautiful when served to the table

    

16. 16 If you don’t want to make egg shreds, you can use cauliflower to surround the plate, which is also very good