Stewed Nanguo Pear with Fresh Tremella Fungus

Overview

How to cook Stewed Nanguo Pear with Fresh Tremella Fungus at home

Tags

• dessert
• fresh tremella
• nanguoli
• rock sugar
• water chestnut

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and peel Nanguo pears and set aside.

   

3. 3 Cut Nanguo pears into cubes and set aside.

   

4. 4 Wash and peel the water chestnuts, cut into pieces and set aside.

   

5. 5 Wash fresh white fungus, remove the roots, and tear into small pieces.

   

6. 6 Pour water into the pot, add Tremella fungus, Nanguo pear, water chestnuts, and rock sugar and boil.

   

7. 7 Bring to a boil over high heat.

   

8. 8 Reduce the heat to simmer and simmer until the white fungus is cooked.

   

9. 9 Stewed Nanguo pear with fresh white fungus.