Black sesame, banana and water chestnut milk paste

Black sesame, banana and water chestnut milk paste

Overview

A dish about water chestnut paste, although the name is called water chestnut paste, the water chestnuts did not turn into paste, but kept their intact shape and were put into the paste of black sesame banana and milk. This is not the case with the imagination generated by this name. The word "water chestnut paste" brings to mind a thick paste without water chestnuts. So, just imagine it. The amount of milk is increased, because according to the ratio of two bananas to 100 ml of milk, it is likely to be thick enough to be almost jelly-like. Smart move, the gooey consistency is just right. . . .

Tags

Ingredients

Steps

  1. Ingredients: 1 tsp black sesame seeds, 1 banana, 5 cooked water chestnuts, 150g milk

    Black sesame, banana and water chestnut milk paste step 1
  2. Peel water chestnuts,

    Black sesame, banana and water chestnut milk paste step 2
  3. Peel the banana and cut into small pieces.

    Black sesame, banana and water chestnut milk paste step 3
  4. Pour into a food processor cup with all ingredients.

    Black sesame, banana and water chestnut milk paste step 4
  5. Close the lid,

    Black sesame, banana and water chestnut milk paste step 5
  6. Put it into the base,

    Black sesame, banana and water chestnut milk paste step 6
  7. Select the Fruit and Vegetable function and activate it.

    Black sesame, banana and water chestnut milk paste step 7
  8. When the beating is complete, uncover the lid.

    Black sesame, banana and water chestnut milk paste step 8
  9. Pour out and drink.

    Black sesame, banana and water chestnut milk paste step 9