Sweet corn and water chestnut soup
Overview
Water chestnut, also known as horseshoe. The sweet soup made with water chestnuts and corn is both delicious and nutritious, and the color of wolfberry looks very attractive. This soup is a good after-dinner dessert and is very simple to make.
Tags
Ingredients
Steps
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Prepare materials.
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Clean the water chestnuts, peel off the skin, and cut into cubes.
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Soak the wolfberry in water and clean it.
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Add water to the pot and cook the cooked corn kernels for 5 minutes.
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Add diced water chestnuts and a little rock sugar.
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Add wolfberry. Beat in the egg mixture.
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Dissolve the water chestnut powder with cold water, and slowly pour it into the soup to thicken it while stirring the soup in the pot.
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Wait until it boils again.
