Shrimp Meat Chaos

Overview

How to cook Shrimp Meat Chaos at home

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• calcium supplement
• cold dew
• chives
• five spice powder
• mushrooms
• pork leg
• shrimp
• water chestnut
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop all the ingredients

   

3. 3 Chop all the ingredients, add egg white, meat tenderizer powder, salt, sesame oil, five-spice powder and soy sauce and stir evenly.

   

4. 4 Place the meat filling on the Chaos Skin.

   

5. 5 Roll up from one end as shown

   

6. 6 Roll it into a strip, leaving a corner to wrap it up

   

7. 7 Pinch both ends. If the dough is very dry and cannot be pinched, you can brush it with water to stick it.

   

8. 8 The wrapped Chaos is as beautiful as a small crown. Place the wrapped Chaos on the chopping board. If you can't finish it at one time, you can put it in the refrigerator to freeze.

   

9. 9 After the water boils, cook for about 5 minutes until thick and cooked.

   

10. 10 I just cook it with water. If you like other textures, you can add chili oil, vegetable salt, sesame oil, etc. to the soup.