Braised lion head

Overview

How to cook Braised lion head at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• light soy sauce
• oil
• old soy sauce
• onion and ginger
• pork belly
• starch
• sugar
• water chestnut
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces the size of pomegranates

   

2. 2 Add salt, black pepper and a spoonful of starch and stir well

   

3. 3 Add onion and ginger

   

4. 4 Put eggs

   

5. 5 Peel the water chestnuts and cut them into pomegranate-sized pieces

   

6. 6 Add some starch and stir well

   

7. 7 Add water chestnuts and stir until they can be kneaded into small balls

   

8. 8 Heat the pot and put about 3 ounces of oil

   

9. 9 Add the meatballs one by one and fry

   

10. 10 Fried meatballs until golden brown

    

11. 11 Serve out

    

12. 12 Put the meatballs into the hot oil pan again and fry for a second time. The skin of the lion head will be crispy

    

13. 13 Fried lion head

    

14. 14 Put onion, ginger, soy sauce, cooking wine, salt, sugar, pepper, aniseed and water into the pot and simmer for 40 minutes

    

15. 15 Collect the juice from the lion head and pour it out

    

16. 16 Garnish with cooked broccoli. . (When the water is boiled, add half a spoonful of salt and a few drops of oil, then add the broccoli and cook.)