Stir-fried pork belly with water chestnuts

Overview

Water chestnuts have a crisp and sweet taste and can be eaten raw, fried, stir-fried, steamed, etc. Water chestnuts are rich in nutrients, containing protein, fat, crude fiber, carotene, vitamins, iron, calcium, phosphorus and carbohydrates. It can produce body fluids and quench thirst, promote bowel laxation, clear the lungs and reduce phlegm, lower blood pressure and other functions. However, water chestnuts are cold in nature, so those with spleen and stomach deficiency, indigestion, and blood stasis should eat less.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• onions
• pork belly
• sichuan pepper powder
• water chestnut
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials: water chestnuts (peeled), pork belly, green onions, ginger, garlic, dried chili peppers.

   

2. 2 Cut the water chestnuts into small pieces, cut the pork belly into small pieces, chop the onions, ginger, and garlic, and cut the dried chilies into small pieces.

   

3. 3 Heat the oil in the pan, add the meat slices, and stir-fry until the edges are charred.

   

4. 4 Add dried chili and stir-fry.

   

5. 5 Add onions, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add cooking wine, light soy sauce and stir-fry.

   

7. 7 Add the water chestnuts and continue to stir-fry. If there is little water, you can add a little water.

   

8. 8 Add peppercorns and salt to taste.

   

9. 9 If you like it crispy, stir-fry until the water chestnuts are halfway cooked. If you like it a little more noodle, you can extend the stir-frying time.

   

10. 10 Plate and serve.