Stir-fried okra with fish-flavored water chestnuts

Overview

Water chestnuts are a fresh and sweet addition with a first-class crispness. Although they are odorless and mixed into the dish, they taste like a light pear when chewed. Paired with salty and spicy dishes, it is an excellent reliever. This fish-flavored sauce has all the ingredients of sweet, sour, salty and spicy, and is a rich dish!

Tags

• hot dishes
• common dishes
• anhui cuisine
• maternity
• spring recipes
• banquet dishes
• lunch
• doubanjiang
• ground meat
• minced onion, ginger and garlic
• okra
• sugar
• vinegar
• water chestnut
• salt
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Cut water chestnuts into small cubes

   

2. 2 Mince the onion, ginger and garlic; cut the okra into small pieces and set aside

   

3. 3 Heat oil in a pan and stir-fry minced pork, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Add bean paste & tomato sauce and stir-fry until fragrant

   

5. 5 Add the rest of the seasonings and half a bowl of water and simmer to release the flavor

   

6. 6 Add diced water chestnuts and cook briefly

   

7. 7 Add okra, stir-fry, and season with a little salt before serving.