Fried water chestnuts and shrimps

Overview

Water chestnuts, also called water chestnuts, are sweet and juicy in taste, crisp and delicious in texture, and are very delicious in dishes. A sweet and sour stir-fried shrimp with water chestnuts is very rich in nutrients and taste.

Tags

• hot dishes
• cantonese cuisine
• children
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• shrimp
• sugar
• water chestnut
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: Shrimp: 250g

   

2. 2 Prepare ingredients: water chestnuts: appropriate amount, salt: 5g, sugar: 20g, tomato paste: 70g, white pepper: appropriate amount. Cooking wine: appropriate amount

   

3. 3 Remove the yarn from the shrimps, wash and dry them, then marinate with a little salt and white pepper to add flavor. While the shrimps are being inserted into the bottom, cut the water chestnuts into two halves from the middle. I also made a carrot flower and prepared it for decoration.

   

4. 4 After marinating the shrimp for 10-15 minutes, you can start frying. After the pan is hot, pour an appropriate amount of oil.

   

5. 5 When the oil is hot, add the shrimp and stir-fry until rolled.

   

6. 6 Pour in the water chestnuts, add an appropriate amount of cooking wine, add tomato paste, salt and sugar and stir-fry quickly.

   

7. 7 The tomato sauce hangs evenly on the ingredients, turn off the heat and take out the pot.

   

8. 8 Load (END)

   

9. 9 This delicacy looks great and tastes great~

   

10. 10 Take a bite, the water chestnuts are crunchy, the shrimps are bouncy, sour and sweet, appetizing and satisfying.

    

11. 11 Serve it on the table and it will be loved by the whole family.

    

12. 12 Quickly prepare a big bowl of rice.