Geely meatloaf

Overview

How to cook Geely meatloaf at home

Tags

• staple food
• home cooking
• bread crumbs
• cooking wine
• egg
• flour
• fresh ginger
• green onions
• light soy sauce
• msg
• oyster sauce
• pork belly
• pork tenderloin
• refined salt
• water chestnut
• water starch
• white sugar
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Chop the pork into puree, peel and wash the water chestnuts.

   

3. 3 Wash and mince the fresh ginger, peel, wash and mince the green onions, crack the eggs into a bowl and beat evenly, put the starch into the bowl and add water to dilute it.

   

4. 4 Put the meat filling into a large bowl, add light soy sauce, oyster sauce, refined salt, monosodium glutamate, white pepper, sugar, cooking wine, sesame oil, half an egg liquid, water starch, minced green onion, minced ginger, and bread crumbs.

   

5. 5 Stir evenly, beat until vigorous and set aside;

   

6. 6 Squeeze into Yuanxiao-sized balls, roll in flour and set aside;

   

7. 7 Add egg wash, roll in bread crumbs and flatten and place on a plate for later use.

   

8. 8 Add vegetable oil to the pot and heat it until it is 3-4 hot. Add the meat patties and fry slowly.

   

9. 9 The meatloaf gradually floats to the surface of the oil. After 3 minutes, when the meatloaf turns golden brown, remove the meatloaf to control the oil.

   

10. 10 Put the dishes on the table and start the meal.