Water chestnut and coriander meatballs

Overview

How to cook Water chestnut and coriander meatballs at home

Chop the sandwich meat into mince.
Peel the water chestnuts and cut into small pieces.
Wash the carrots and cut into small pieces.
Place water chestnuts and carrots in a blender and blend finely.
Wash the coriander.
Chop finely.
Add water chestnuts, carrots, and coriander to the minced meat, add minced ginger, salt, cooking wine, light soy sauce, oyster sauce, and starch and mix well.
Use the tiger's mouth to squeeze out the balls.
Do it all.
Bring water to a boil in a pot, add meatballs and cook until they float, add salt to taste.
Finished product.