Recipes tagged "Sandwich meat"
55 recipes found
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Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crystal Shrimp Mooncake
If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.
pastries Snacks -
Pan-fried buns—shepherd’s purse filling (≧∇≦)
The fried buns you make yourself are cleaner than the ones outside. At least you can eat the pork with confidence~ It’s not too troublesome to make it yourself~ You can make a little more at a time and just put it in the pan and heat it slightly when you want to eat~
Staple food Home cooking -
Pugua pork buns
Learn how to cook Pugua pork buns with Pasta and Steamed buns.
Pasta Steamed buns -
Soup and fresh meat pot stickers
If you have a foodie at home, just cook some porridge with some pickles and make some pot stickers when the weather is hot. Just because of this sentence, I have been busy for a long time, boiling the jelly in advance, and making the noodles to make pot stickers! !
Staple food Home cooking -
Stir-fried minced meat with vegetables
Learn how to cook Stir-fried minced meat with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns with pumpkin and meat filling
Learn how to cook Steamed buns with pumpkin and meat filling with Pasta and Steamed buns.
Pasta Steamed buns -
Fried lotus root
In Ouhe, Shandong, it must be fried every New Year
Hot dishes Home cooking -
Flavored Ginger Pork Knuckle
Specialties from Zhanjiang area with unique flavor
Private kitchen Coriander -
Stir-fried pork slices with lettuce and vegetable
Learn how to cook Stir-fried pork slices with lettuce and vegetable with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted egg yolk pearl meatballs
There was still a lot of salted duck eggs that I had pickled myself, and Old Geng's work unit sent some more, so he didn't have time to eat them. Little Geng wanted to eat pearl meatballs again, and salted egg yolk was his favorite, so he started making salted egg yolk pearl meatballs.
Snacks Autumn Recipes -
Stir-fried minced meat, tofu and lettuce
Learn how to cook Stir-fried minced meat, tofu and lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with green pepper and shredded pork
Learn how to cook Fried rice cake with green pepper and shredded pork with Staple food and Snacks.
Staple food Snacks -
Steamed Pork with Potatoes
Learn how to cook Steamed Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jiangnan specialty ~ Shengzhou bad meat
Shengzhou braised pork is a traditional Han Chinese dish in Shengzhou, Zhejiang. The local bad meat in Shengzhou is made using the dry method, which is different from the wet bad meat in Hangzhou and Nanjing. The dried pork is fragrant and waxy, not greasy or greasy, and can be eaten as a cold dish or steamed, both are delicious. In addition to minced pork, you can also minced duck feet, minced chicken gizzards, minced duck gizzards, minced chicken, minced duck meat, minced beef liver, etc. ~
Cold dishes Chinese banquet -
Spicy kebab
Learn how to cook Spicy kebab with Snacks and Home cooking.
Snacks Home cooking -
Salted egg yolk vegetable and meat wontons
The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.
Staple food Pasta -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
Cabbage, fresh meat and sour soup dumplings
Learn how to cook Cabbage, fresh meat and sour soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Water chestnut and coriander meatballs
Learn how to cook Water chestnut and coriander meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn-roasted pork
Simple home cooking. The meat is crispy and tasty, and the corn is sweet and slightly salty.
Hot dishes Home cooking -
Dry Pot Potato Chips
Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried dumplings stuffed with dragon fruit meat
Learn how to cook Pan-fried dumplings stuffed with dragon fruit meat with Staple food and Home cooking.
Staple food Home cooking -
Easily learn to make authentic old Beijing dry croquettes
One mouthful is full of meat, and there are many dishes that can be thought of. Most of the meatballs will come to mind. Croquettes can be said to be everywhere. Who doesn’t fry a few meatballs as side dishes during the holidays? But the most delicious meatballs are undoubtedly the dry croquettes in Jinglu cuisine. Shanghainese people don’t make many meatballs. Where they use minced meat, they are either as big as a lion’s head, or they are stuffed with oily gluten, or lazier meatballs stewed with eggs. That’s it. There are people who make meatballs. The ones in the market are full of flour in one bite, so they are delicious. I'm not from Beijing, so I don't know much about dry croquettes. The dry croquettes I've eaten in the past probably didn't come from a good restaurant and didn't stand out. The dry croquettes I made today were made using the old Beijing method. The taste and texture are very good. The only drawback is that the balls are not round enough and not fried too well, but the crispiness of the skin is already very impressive. I will explain all the key points in detail here. As long as everyone follows the instructions, it can be said that there is almost no failure. Of course, pork belly is the best choice for meat, but I think it needs less fascia. You can use skin-on pork loin. The ratio of fat to lean is 46 to 50. The taste will be better if it is fatter. Don’t be greedy for leanness. All meat-based dishes will taste dull and taste bad if they have less fat. Peel off the skin and there is a thick layer of fascia on the lean meat. Remove the fat and lean meat and cut it into small pieces. Then put it into a blender and beat it for five or six seconds. Of course, you can cut it with a knife if you have time. I like to use tools, so I will make it as simple as possible. Put the minced meat in a bowl, pour some onion and ginger water, and don't add cooking wine. Especially in hot weather, it is easy to get sour. The onion and ginger water is enough to remove the fishy smell. The method of making the onion and ginger water is also simple. Just cut some green onions, cut some ginger slices, and soak it in water. If you are impatient, just soak it in boiling water. It's simple. Add an appropriate amount of salt to the minced meat, a little sugar to enhance the freshness, a little MSG, and chicken powder. If you really don't like these, you can add some white pepper. Another very important condiment is soybean sauce. Add half a spoonful of soybean sauce. The flavor of the soybean sauce will give it the flavor of old Beijing. But don’t make it too much, otherwise it will turn black when fried. At this point, the seasoning of the meatballs is complete. The key to making delicious meatballs is to stir them in one direction a few times, then grab the minced meat and beat it hard, hard, hard. . Say important things three times. . According to the old Beijing method, it takes an hour to beat the dry croquettes. I don't have that much time, so I beat them for about 20 minutes. The minced meat has become like a paste, looks fatter, and has a very strong adhesiveness. I put it in the refrigerator for two hours. After being refrigerated, the moisture of the refrigerated meatballs will not be lost easily, and the fried meatballs will be oily and soft inside. After taking out the refrigerated minced meat, pour in two tablespoons of cornstarch. It is cornstarch. Make no mistake, only cornstarch will make the skin harden when fried. This is the key point. I added less, so it is a little softer. After adding the cornstarch, stir and beat for five or six minutes, and now there are only croquettes left. Turn on the oil pan. Fried meatballs are not fried meatballs, so there should be more oil, at least enough to cover the meatballs. Then heat it to 60% hot and turn to medium-low heat. Dip your hands in some water, squeeze out the meatballs with your left hand, and lift the nail of your right thumb upwards. Once one meatball is ready, carefully put it into the oil pan, and then make another one. Just put all the meatballs in the pan, fry until the skin is slightly golden, take them out, increase the oil temperature and fry again, so that the skin of the meatballs will be very crispy. The fried meatballs can be dipped in salt and pepper, or the popular Thai chili sauce. Of course, foodies will definitely eat them without any condiments. If you bite into the meatballs you made and there are tender little meatballs inside the shell, then congratulations, you succeeded, at least better than me.
Snacks Home cooking -
Shepherd's Purse and Fresh Meat Wheat Cake
Learn how to cook Shepherd's Purse and Fresh Meat Wheat Cake with Pasta and Breakfast.
Pasta Breakfast -
Umeboshi, vegetables and meat box
My mother-in-law made a lot of prunes for us. I like to eat them, especially when they are made into noodles. This is why my weight has always been high. I will eat all the prunes first and then reduce them. I also need to dig through the flowers to make some steamed buns!
Staple food Pasta -
Fried wontons stuffed with shepherd's purse, tofu and meat
Learn how to cook Fried wontons stuffed with shepherd's purse, tofu and meat with Pasta and Wontons.
Pasta Wontons -
Fresh meat and pickled mustard spiral cake
Learn how to cook Fresh meat and pickled mustard spiral cake with pastries and Baking.
pastries Baking -
Fresh meat and cowpea buns
Learn how to cook Fresh meat and cowpea buns with Pasta and Breakfast.
Pasta Breakfast -
Carrot and pork meatballs
Learn how to cook Carrot and pork meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Meal and Egg Buns
I was very happy to try out the Bear Pancake Machine. The trial went very smoothly. The technical task of spreading the egg skin was easily and perfectly completed with the help of the Bear Pancake Pan. It was thin but not broken, which is great!
Snacks Breakfast -
White cut meat
Learn how to cook White cut meat with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Crab Meat Xiao Long Bao
Learn how to cook Crab Meat Xiao Long Bao with Snacks and Home cooking.
Snacks Home cooking -
Pork, pickles and wheat cakes
Wheat cake is a local specialty snack with a variety of fillings to choose from. This wheat cake stuffed with pork, pickles and vegetables is a classic one. The wheat pancakes made by skilled housewives have thin crust and thick filling, which are very delicious.
Staple food Home cooking -
Honey BBQ
Honey barbecue ~ I will make this dish whenever I have time, because my children like to eat it, and it is also a good dish to go with wine!
Snacks Home cooking -
Vegetable and meat cold wontons
A cold wonton dish with Shanghai characteristics, thick sesame sauce mixed with cold vegetable and meat wontons. It is delicious with a mellow peanut aroma, and the aftertaste is slightly sour and delicious.
Staple food Home cooking -
Wealth---Salted Egg Barbecued Pork
I went to Hua Supermarket to buy salted duck eggs, expecting red salted egg yolks, but I was disappointed. They were not as good as my own salted eggs. But the taste is still quite good. The sliced barbecued pork is like copper coins, beautiful and delicious.
Cold dishes Chinese banquet -
Winter melon stuffed with meat
Learn how to cook Winter melon stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Potato Meatballs
Learn how to cook Sweet Potato Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse, Winter Bamboo Shoots and Pork Dumplings
Eye-catching dumplings, the delicacy of spring.
Pasta Dumplings -
Steamed meatballs
Learn how to cook Steamed meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and cabbage dumplings
Learn how to cook Pork and cabbage dumplings with Pasta and Home cooking.
Pasta Home cooking -
Pan-fried dumplings stuffed with pumpkin and meat
Learn how to cook Pan-fried dumplings stuffed with pumpkin and meat with Snacks and Pasta.
Snacks Pasta -
Onion, pumpkin and meat dumplings
Learn how to cook Onion, pumpkin and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Oily gluten stuffed meat
I like oily gluten stuffed meat mainly because of the oily gluten. My classmate Xiao Geng likes oily gluten stuffing mainly because of the round meat, so when we eat together, I peel off the outer layer of oily gluten first and give the rest to Xiao Geng. The most senior foodie, Lao Geng, said that oily gluten stuffing means eating the oily gluten and meat together, and the meat should not be stuffed too much, so that it is most delicious.
Hot dishes Home cooking -
Pork and pumpkin stuffed buns
Learn how to cook Pork and pumpkin stuffed buns with Pasta and Steamed buns.
Pasta Steamed buns -
Lean Pork and Mushroom Stew in One Pot
The typhoon is coming with cold air, and the temperature is like a roller coaster. One day it is autumn, the day before it was too hot in short-sleeves, and today it is still cold even with autumn clothes. What to eat? The recipe is simple and nutritionally balanced, so let’s have a one-pot stew. The hot soup will warm up this cool autumn day
Soups Home cooking -
Fried dumplings with corn, water chestnuts and fresh meat
The sweetness of the corn, the crunchiness of the water chestnuts, and the tenderness of the stuffed meat. The three ingredients are really delicious together. Who knows who eats it (this is the first time I post these words)
Staple food Home cooking -
Passionate Dragon Boat Festival~Fresh Meat Zongzi
I learned this method of making rice dumplings from my grandma when I was a child. In the past, every Dragon Boat Festival, grandma would make the rice dumplings at home alone. I also joined in the fun and learned from her. Grandma knew several methods. Some of them were forgotten after they learned it and didn’t use it. I have never forgotten this method and it is still fresh in my memory. This method is used to make rice dumplings during the Dragon Boat Festival every year. I share it with you today, hoping it will be helpful to everyone.
Snacks Dragon Boat Festival -
Lettuce, egg and wheat cake
Learn how to cook Lettuce, egg and wheat cake with Staple food and Pasta.
Staple food Pasta -
Pumpkin Winter Solstice Circle
Eating glutinous rice balls during the Winter Solstice brings peace, joy, and happiness!
Snacks Winter Solstice -
Southern Roast Pork
The meat with southern milk is very fragrant.
Hot dishes Home cooking -
Steamed dumplings with fresh meat, cowpea and eggplant
Learn how to cook Steamed dumplings with fresh meat, cowpea and eggplant with Staple food and Pasta.
Staple food Pasta