Salted egg yolk pearl meatballs

Overview

There was still a lot of salted duck eggs that I had pickled myself, and Old Geng's work unit sent some more, so he didn't have time to eat them. Little Geng wanted to eat pearl meatballs again, and salted egg yolk was his favorite, so he started making salted egg yolk pearl meatballs.

Tags

• snacks
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• cornstarch
• glutinous rice
• onions
• raw salted duck eggs
• sandwich meat
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak the glutinous rice in water for more than 20 hours in advance.

   

3. 3 Drain the soaked glutinous rice and set aside.

   

4. 4 Chop the sandwich meat into puree, add green onion, ginger powder, pepper, salt, cooking wine, cornstarch, and sugar and stir in one direction.

   

5. 5 The minced meat is first pressed into a cake and stuffed with a salted egg yolk.

   

6. 6 Wrap it tightly, then roll it in the glutinous rice, and the glutinous rice will stick to the surface evenly.

   

7. 7 Place the prepared meatballs on corn leaves and put them in the steamer.

   

8. 8 Bring to a boil over high heat, then reduce to low heat and steam for about half an hour.

   

9. 9 The oily salted egg yolk pearl balls are ready.